Product Information
- Vanillate
- Acide vanillique
- 4-hydroxy-3-methoxybenzoic acid
- 2-Methoxy-4-carboxyphenol
- 3-Methoxy-4-hydroxybenzoic acid
- 4-Carboxyl-2-methoxyphenol
- 4-Hydroxy-3-Methoxybenzoate
- Acido Vanilico
- Benzoic acid, 4-hydroxy-3-methoxy-
- Methylprotocatechuic acid
- See more synonyms
- Nsc 3987
- Nsc 674322
- VA
- Vanilic acid
- Vanillic acid
- Vanillinsaeure
- Vanillinsaure
- m-Methoxy-p-hydroxy-benzoic acid
- 4-Hydroxy-3-methoxybenzoic acid
Vanillic Acid (Acide vanillique) is used as a condiment in food, which used in wine. It is an intermediate in the production of vanillin from ferulic acid.
Chemical properties
Technical inquiry about: TM-T9115 Vanillic Acid
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