Product Information
Name:Acetoin
Controlled Product
Synonyms:
- 2-Butanone
- 3-hydroxy-
- 3-Hydroxy-2-butanone
- (±)-3-Hydroxybutan-2-one
- 1-Hydroxyethyl methyl ketone
- 2,3-Butanolone
- 2-Hydroxy-3-butanone
- 3-Hydroxybutanone
- 3-Hydroxyl-2-butanone
- 3-Oxo-2-butanol
- Acetoine
- Acetyl methyl carbinol
- DL-Acetoin
- Dimethylketol
- Methanol
- acetylmethyl-
- NSC 7609
- See more synonyms
Brand:TRC
Description:Stability HygroscopicApplications Acetoin is a produced via fermentation of wines, dairy products and sugars by fermentive bacteria. Acetoin is used in food flavoring and fragrances and is also found in some fruits and vegetables. Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the packageReferences Mayo, B. et al.: Biotechnol. Lact. Acid Bact., 3 (2010); Oberman, H. et al.: Nahrung, 26, 615 (1982); Dutta, S.M. et al.: Ind. J. Dairy Sci., 24, 107 (1971);
Notice:Our products are intended for lab use only. For any other use, please contact us.
Chemical properties
Molecular weight:88.11
Formula:C4H8O2
Color/Form:Neat
InChI:InChI=1S/C4H8O2/c1-3(5)4(2)6/h3,5H,1-2H3
InChI key:InChIKey=ROWKJAVDOGWPAT-UHFFFAOYSA-N
SMILES:CC(=O)C(C)O
Technical inquiry about: Acetoin
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