Product Information
Name:Di-tert-butyl Glutamate Hydrochloride
Controlled Product
Synonyms:
- L-Glutamic Acid 1,5-Bis(1,1-dimethylethyl) Ester Hydrochloride
- L-Glutamic Acid Bis(1,1-dimethylethyl) Ester Hydrochloride
- Di-tert-butyl (S)-2-Aminopentanedioate Hydrochloride
- Di-tert-butyl L-Glutamate Hydrochloride
- Glutamic Acid Di-tert-butyl Ester Hydrochloride
- L-Glutamic Acid Di-tert-butyl Ester Hydrochloride
- NSC 94681
Brand:TRC
Description:
Applications Di-tert-butyl Glutamate Hydrochloride is a reagent in the synthesis of Fructose-glutamic Acid (F795660); an amadori compound (derivatives of aminodeoxysugars) that is formed in food (such as dehydrated fruits such as tomatoes and carrots) as a result of the Maillard reactions.
References Baltes, W.: Food Chem., 9, 59 (1982); Sanz, M., et al.: J. Agr. Food Chem., 49, 5228 (2001); Wellner, A., et al.: J. Agr. Food Chem., 59, 7992 (2011)
Notice:Our products are intended for lab use only. For any other use, please contact us.
Chemical properties
Molecular weight:295.8
Formula:C13H26ClNO4
Color/Form:Neat
InChI:InChI=1S/C13H25NO4.ClH/c1-12(2,3)17-10(15)8-7-9(14)11(16)18-13(4,5)6;/h9H,7-8,14H2,1-6H3;1H/t9-;/m0./s1
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