2-Ethyl-3,4,5,6-tetrahydropyridine Hydrochloride
CAS: 1462-93-7
Ref. TR-E926330
| 50mg | 352.00 € | ||
| 500mg | 2,320.00 € |
Estimated delivery in United States, on Friday 21 Mar 2025
Product Information
Name:
2-Ethyl-3,4,5,6-tetrahydropyridine Hydrochloride
Controlled Product
Synonyms:
- 2-Ethyl-?1-piperidine Hydrochloride
- 2-Ethyl-3,4,5,6-tetrahydropyridine
- Pyridine, 2-ethyl-3,4,5,6-tetrahydro-
Description:
Stability Very Hygroscopic
Applications 2-Ethyl-3,4,5,6-tetrahydropyridine Hydrochloride is produced by lactic acid bacteria (LAB) and can cause mousy off-flavor in wines.
References Snowdon, E.M., et al.: J. Agr. Food Chem., 54, 6465 (2006); Costello, P.J., et al.: J. Agr. Food Chem., 50, 7079 (2002); Craig, J.T., et al.: Am. J. Enol. Viticult., 35, 46 (1984)
Notice:
Our products are intended for lab use only. For any other use, please contact us.
Brand:
TRC
Long term storage:
Notes:
Chemical properties
Molecular weight:
147.65
Formula:
C7H14ClN
Color/Form:
Off White Solid
InChI:
InChI=1S/C7H13N.ClH/c1-2-7-5-3-4-6-8-7;/h2-6H2,1H3;1H
InChI key:
InChIKey=OJTVILNGOCWMFW-UHFFFAOYSA-N
SMILES:
CCC1=NCCCC1.Cl
MDL:
Melting point:
Boiling point:
Flash point:
Density:
Concentration:
EINECS:
Merck:
HS code:
Technical inquiry about: TR-E926330 2-Ethyl-3,4,5,6-tetrahydropyridine Hydrochloride
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