Estimated delivery in United States, on Friday 31 Jan 2025
Product Information
Name:
4-Methylindan
Controlled Product
Synonyms:
- 2,3-Dihydro-4-methyl-1H-indene
- 1H-Indene, 2,3-dihydro-4-methyl-
- 4-methyl-2,3-dihydro-1H-indene
- Indan, 4-methyl-
Description:
Applications 4-Methylindan is a shoyu flavouring that is used in soy sauce.
References Nunomura, N., et al.: Agri. Biol. Chem., 48, 1753 (1984);
Notice:
Our products are intended for lab use only. For any other use, please contact us.
Brand:
TRC
Long term storage:
Notes:
Chemical properties
Molecular weight:
132.2
Formula:
C10H12
Color/Form:
Neat
InChI:
InChI=1S/C10H12/c1-8-4-2-5-9-6-3-7-10(8)9/h2,4-5H,3,6-7H2,1H3
InChI key:
InChIKey=LNNSODHYZXCEJP-UHFFFAOYSA-N
SMILES:
Cc1cccc2c1CCC2
MDL:
Melting point:
Boiling point:
Flash point:
Density:
Concentration:
EINECS:
Merck:
HS code:
Technical inquiry about: TR-M313305 4-Methylindan
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