Product Information
Name:Pyrraline
Controlled Product
Synonyms:
- (2S)-2-amino-6-[2-formyl-5-(hydroxymethyl)pyrrolidin-1-yl]hexanoic acid
Brand:TRC
Description:Stability HygroscopicApplications Pyrraline, an advanced Maillard product, was used to evaluate heat damage from the manufacturing and storage of enteral formulas and model systems. A significant increase in Pyrraline content was observed after the heat treatment of common whey proteins.References Nakayama, T., et al.: Agr. Biol. Chem., 44, 1201 (1980), Morales, F., et al.: J. Food Sci., 64, 855 (1999),
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Chemical properties
Molecular weight:258.31
Formula:C12H22N2O4
Color/Form:Neat
InChI:InChI=1S/C12H22N2O4/c13-11(12(17)18)3-1-2-6-14-9(7-15)4-5-10(14)8-16/h7,9-11,16H,1-6,8,13H2,(H,17,18)/t9?,10?,11-/m0/s1
InChI key:InChIKey=VTYFITADLSVOAS-NSHDSACASA-N
SMILES:N[C@@H](CCCCn1c(C=O)ccc1CO)C(=O)O
Technical inquiry about: Pyrraline
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