Product Information
- Kaur-16-en-18-oic acid
- 13-[(O-6-deoxy-a-L-mannopyranosyl-(1?2)-O-[ß-D-glucopyranosyl-(1?3)]-ß-D-glucopyranosyl)oxy]-
- ß-D-glucopyranosyl ester
- (4a)-
- Dulcoside B
- (4alpha)-13-[(O-6-deoxy-alpha-L-mannopyranosyl-(1-2)-O-[beta-D-glucopyranosyl-(1-3)]-beta-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid beta-D-glucopyranosyl ester
- Kaur-16-en-18-oic acid, 13-[(O-6-deoxy-α-<span class="text-smallcaps">L</smallcap>-mannopyranosyl-(1→2)-O-[β-<smallcap>D</smallcap>-glucopyranosyl-(1→3)]-β-<smallcap>D</smallcap>-glucopyranosyl)oxy]-, β-<smallcap>D</span>-glucopyranosyl ester, (4α)-
- Rebandiosid-C
- RebaudiosideC
Stability Hygroscopic
Applications Rebaudioside C is a steviol glycoside used as a nutritive sweetener and may be used as a replacement for sugar in foods and beverages. Useful in the treatment of blood glucose sensitive diseases such as diabetes, high blood pressure, and obesity.
References Jooken, E. et al.: J. Agr. Food Chem., 60, 10606 (2012); Hellfritsch, C. et al.: J. Agr. Food. Chem., 60, 6782 (2012);
Chemical properties
Technical inquiry about: TR-R139515 Rebaudioside C
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