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Product Information
Name:
D-Ribose
Controlled Product
Synonyms:
- Ribose
- D- (8CI)
- Ribose
- <span class="text-smallcaps">D</span>-Ribose
- D(-)Ribose (1.07605)
- D(minus)ribose cell culture tested
- D-ribosa
- Ribose, <span class="text-smallcaps">D</span>-
- Ribose, D-
- Ribose, Pure
- See more synonyms
- beta-D-ribofuranose
CAS:
Description:
Applications D-Ribose is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.
References Ostrowski, S., et al.: Science, 305, 71 (2004), Vavilin, D., et al.: Biochim. Biophys. Acta, 1708, 91 (2005), Fletcher, J., et al.: Anal. Chem., 79, 2199 (2007), Weissleder, R., et al.: Nature, 452, 580 (2008),
Brand:
TRC
Long term storage:
Notes:
Chemical properties
Molecular weight:
150.13
Formula:
C5H10O5
Color/Form:
White to Off-White Solid
InChI:
InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5-/m0/s1
InChI key:
InChIKey=HMFHBZSHGGEWLO-SOOFDHNKSA-N
SMILES:
OC[C@H]1OC(O)[C@H](O)[C@@H]1O
MDL:
Melting point:
Boiling point:
Flash point:
Density:
Concentration:
EINECS:
Merck:
HS code:
Technical inquiry about: TR-R417500 D-Ribose
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