Product Information
- (2S,3S,4S)-2,3,4,5-tetrahydroxypentanal
- L-(+)-Ribose
- Ribose, L-
Applications It is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.
References Ostrowski, S., et al.: Science, 305, 71 (2004), Vavilin, D., et al.: Biochim. Biophys. Acta, 1708, 91 (2005), Fletcher, J., et al.: Anal. Chem., 79, 2199 (2007), Weissleder, R., et al.: Nature, 452, 580 (2008),
Chemical properties
Technical inquiry about: TR-R417505 L-Ribose
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