CAS 24259-59-4

L-Ribose

Description:

L-Ribose is a naturally occurring sugar and a pentose monosaccharide, specifically classified as an aldopentose due to its five carbon atoms and an aldehyde functional group. It plays a crucial role in cellular metabolism, particularly in the synthesis of nucleotides and nucleic acids, as it is a key component of RNA. L-Ribose is typically found in all living cells and is essential for energy production, as it is involved in the formation of adenosine triphosphate (ATP), the primary energy carrier in biological systems. The molecular formula of L-Ribose is C5H10O5, and it exists in a cyclic form in solution, predominantly as a furanose. This sugar is known for its sweet taste and is often used as a dietary supplement to enhance energy levels and support recovery in individuals with certain health conditions. Additionally, L-Ribose is soluble in water and has a relatively low glycemic index, making it a subject of interest in nutritional and metabolic research.

Formula: C₅H₁₀O₅

InChI: InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5-/m1/s1

InChI key: InChIKey=PYMYPHUHKUWMLA-MROZADKFSA-N

SMILES: [C@H]([C@H](CO)O)([C@@H](C=O)O)O

Synonyms:

• L-(+)-Ribose
• Ribose, L-
• L-Ribose

L-Ribose

CAS: 24259-59-4

Formula: C₅H₁₀O₅

Purity: >98.0%(HPLC)

Color and Shape: White to Almost white powder to crystal

Molecular weight: 150.13

Ref: 3B-R0068

L-(+)-Ribose, 99%

CAS: 24259-59-4

L-Ribose is a potential starting material for the synthesis of many L-nucleoside-based pharmaceutical compounds.This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original

Formula: C₅H₁₀O₅

Purity: 99%

Color and Shape: White, Powder or crystalline powder

Molecular weight: 150.13

Ref: 02-B21117

L-Ribose

CAS: 24259-59-4

L-Ribose

Formula: C₅H₁₀O₅

Purity: >99%

Color and Shape: Solid

Molecular weight: 150.1299

Ref: 54-BIFS0113

L-(+)-Ribose

CAS: 24259-59-4

Formula: C₅H₁₀O₅

Purity: ≥ 98.0%

Color and Shape: White or almost white crystalline powder

Molecular weight: 150.13

Ref: 7W-GC9031

L-(+)-Ribos

CAS: 24259-59-4

Formula: C₅H₁₀O₅

Purity: 97%

Color and Shape: Solid

Molecular weight: 150.1299

Ref: IN-DA00385H

L-Ribose

Controlled Product

CAS: 24259-59-4

Applications It is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.
References Ostrowski, S., et al.: Science, 305, 71 (2004), Vavilin, D., et al.: Biochim. Biophys. Acta, 1708, 91 (2005), Fletcher, J., et al.: Anal. Chem., 79, 2199 (2007), Weissleder, R., et al.: Nature, 452, 580 (2008),

Formula: C₅H₁₀O₅

Color and Shape: Neat

Molecular weight: 150.13

Ref: TR-R417505

L-Ribose

CAS: 24259-59-4

Constituent of RNA; important resource for RNA- and DNA-related syntheses

Formula: C₅H₁₀O₅

Purity: Min. 98 Area-%

Color and Shape: White Powder

Molecular weight: 150.13 g/mol

Ref: 3D-MR01979

L-(+)-Ribose

CAS: 24259-59-4

Formula: C₅H₁₀O₅

Purity: 97%

Color and Shape: Solid

Molecular weight: 150.13

Ref: 10-F229146

L-(+)-Ribose

CAS: 24259-59-4

(2S,3S,4S)-2,3,4,5-Tetrahydroxypentanal

Formula: C₅H₁₀O₅

Purity: 97%

Molecular weight: 150.13

Ref: IN-DG9482

L-Ribose-13C5

Controlled Product

CAS: 24259-59-4

Applications Labelled analogue of L-Ribose. L-Ribose is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.
References Ostrowski, S. et al.: Science, 305, 71 (2004); Vavilin, D. et al.: Biochim. Biophys. Acta, 1708, 91 (2005); Fletcher, J., et al.: Anal. Chem., 79, 2199 (2007); Weissleder, R. et al.: Nature, 452, 580 (2008);

Formula: C₅H₁₀O₅

Color and Shape: Neat

Molecular weight: 155.093

Ref: TR-R417507