Estimated delivery in United States, on Thursday 23 May 2024
Product Information
Name:
L-Ribose-13C5
Controlled Product
Synonyms:
- L-(+)-Ribose-13C5
CAS:
Description:
Applications Labelled analogue of L-Ribose. L-Ribose is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.
References Ostrowski, S. et al.: Science, 305, 71 (2004); Vavilin, D. et al.: Biochim. Biophys. Acta, 1708, 91 (2005); Fletcher, J., et al.: Anal. Chem., 79, 2199 (2007); Weissleder, R. et al.: Nature, 452, 580 (2008);
Brand:
TRC
Long term storage:
Notes:
Chemical properties
Molecular weight:
155.093
Formula:
C5H10O5
Color/Form:
Neat
InChI:
InChI=1S/C5H10O5/c6-1-2-3(7)4(8)5(9)10-2/h2-9H,1H2/t2-,3-,4-,5?/m0/s1/i1+1,2+1,3+1,4+1,5+1
InChI key:
InChIKey=HMFHBZSHGGEWLO-OOKSJQKTSA-N
SMILES:
O[13CH2][13C@@H]1O[13CH](O)[13C@@H](O)[13C@H]1O
MDL:
Melting point:
Boiling point:
Flash point:
Density:
Concentration:
EINECS:
Merck:
HS code:
Technical inquiry about: TR-R417507 L-Ribose-13C5
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