CAS: 121-33-5 - Vanillin

Fórmula: C₈H₈O₃

InChI: InChI=1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3

Chave InChI: InChIKey=MWOOGOJBHIARFG-UHFFFAOYSA-N

SMILES: O=CC1=CC=C(O)C(OC)=C1

Sinónimos:

• 2-Methoxy-4-formylphenol
• 3-Methoxy-4-Hydroxy-Benzaldehyde
• 3-Methoxy-4-hydroxybenzaldehyde
• 4-Formyl-2-methoxyphenol
• 4-Hydroxy-3-methoxy-benzaldehyde
• 4-Hydroxy-3-methoxy-benzyldehyde
• 4-Hydroxy-3-methoxybenzaldehyde
• 4-Hydroxy-5-methoxybenzaldehyde
• 4-Hydroxy-m-anisaldehyde
• Benzaldehyde, 4-hydroxy-3-methoxy-
• H 0264
• Lioxin
• Nplc 0145
• Nsc 15351
• Nsc 403658
• Nsc 48383
• Rhovanil
• Vanilin
• Vanillaldehyde
• Vanillic aldehyde
• Vanillin Crystal
• Vanillin natural
• Vanillina
• Vanilline
• Vanillum
• m-Methoxy-p-hydroxybenzaldehyde
• p-Hydroxy-m-methoxybenzaldehyde
• p-Vanillin

Vanillin

CAS: 121-33-5

• Fórmula: C₈H₈O₃
• Pureza: >98.0%(GC)(T)
• Cor e Forma: White to Light yellow powder to crystal
• Peso molecular: 152.15

Vanillin (contains H2SO4) Ethanol Solution [for TLC Stain]

CAS: 121-33-5

• Fórmula: C₈H₈O₃
• Cor e Forma: Colorless to Light yellow to Light orange clear liquid
• Peso molecular: 152.15

Vanillin, 99%

CAS: 121-33-5

Vanillin is a flavoring agent used in sweet foods, ice cream and chocolate. It is …

• Fórmula: C₈H₈O₃
• Pureza: 99%
• Cor e Forma: Crystals or crystalline powder, White to cream or pale yellow, White to cream or pale yellow, Crystals or crystalline powder
• Peso molecular: 152.15

Vanillin

CAS: 121-33-5

Vanillin analytical standard provided with w/w absolute assay, to be used for quantitative titration.

• Fórmula: C₈H₈O₃
• Pureza: (GC) ≥99%
• Cor e Forma: Powder
• Peso molecular: 152.15

4-Hydroxy-3-methoxy-benzaldehyde

CAS: 121-33-5

• Pureza: 95.0%
• Cor e Forma: Solid, Crystalline Powder or Powder
• Peso molecular: 152.1490020751953

Vanillin CRS

CAS: 121-33-5

• Fórmula: C₆H₅NO₃
• Cor e Forma: Crystalline Powder. White. Light Yellow. Needles. Powder.
• Peso molecular: 139.1088

Vanillin M.P. RS

CAS: 121-33-5

• Fórmula: C₆H₅NO₃
• Peso molecular: 139.1088

Vanillin Melting Point Standard

CAS: 121-33-5

Vanillin (4-hydroxy-3-methoxybenzaldehyde)

• Fórmula: C₈H₈O₃
• Cor e Forma: White Light Yellow Crystals
• Peso molecular: 152.15

Vanillin

CAS: 121-33-5

Vanillin (4-hydroxy-3-methoxybenzaldehyde)

• Fórmula: C₈H₈O₃
• Cor e Forma: White Light Yellow Crystals
• Peso molecular: 152.15

Vanillin

CAS: 121-33-5

• Fórmula: C₈H₈O₃
• Pureza: 99%
• Cor e Forma: Solid
• Peso molecular: 152.1473

Vanillin

CAS: 121-33-5

• Fórmula: C₈H₈O₃
• Pureza: ≥ 99%
• Cor e Forma: White, off-white or light-yellow crystalline powder
• Peso molecular: 152.15

Vanillin

CAS: 121-33-5

• Fórmula: C₈H₈O₃
• Peso molecular: 152.15

Vanillin

CAS: 121-33-5

• Fórmula: C₈H₈O₃
• Pureza: 95%~99%
• Peso molecular: 152.149

Vanillin

CAS: 121-33-5

• Fórmula: C₈H₈O₃
• Cor e Forma: Neat
• Peso molecular: 152.15

Vanillin

CAS: 121-33-5

• Fórmula: C₈H₈O₃
• Cor e Forma: Neat
• Peso molecular: 152.15

Vanillin 1000 µg/mL in Acetonitrile

CAS: 121-33-5

• Fórmula: C₈H₈O₃
• Cor e Forma: Single Solution
• Peso molecular: 152.15

Vanillin

CAS: 121-33-5

• Fórmula: C₈H₈O₃
• Pureza: 0.99
• Cor e Forma: white crytalline solid
• Peso molecular: 152.15g/mol

Vanillin-d3 (methoxy-d3)

CAS: 121-33-574495-74-2

• Fórmula: C₈H₅D₃O₃
• Peso molecular: 155.17

Vanillin

CAS: 121-33-5

Vanillin, extract from vanilla, is used in perfumery, food, and medicine, inhibits cellulase (IC50 = …

• Fórmula: C₈H₈O₃
• Pureza: 99.92%
• Cor e Forma: Colourless To Slight Yellow Solid Cristalline Powder
• Peso molecular: 152.15

Vanillin for Apparatus Suitability RS

CAS: 121-33-5

• Cor e Forma: Light Yellow Solid Crystalline Powder