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Glycolytic inhibitor; pro-apoptotic; anti-cancer agent

2,3,4-Tri-O-benzyl-L-rhamnopyranose is a chemical compound that belongs to the family of carbohydrates known as rhamnopyranoses. It is a derivative of L-rhamnose, which is a naturally occurring aldohexose sugar. The compound is often used as a glycosyl donor in the synthesis of oligosaccharides and glycoconjugates. The three benzyl groups in the molecule provide protection for the hydroxyl groups, allowing for selective deprotection and glycosylation. 2,3,4-Tri-O-benzyl-L-rhamnopyranose is also used as a precursor in the synthesis of various natural products.

Glycosylation of azetidinol is a chemical reaction in which a glycosylate group is transferred from an activated sugar to the nitrogen atom of an azetidinone. It can be used for the synthesis of oligosaccharides and polysaccharides by transferring the glycosyl group to their nitrogen atoms. Click modification refers to a type of chemical reaction that was developed by K. Barry Sharpless in 1996, which uses copper-catalyzed azide-alkyne cycloaddition. This type of reaction has been used for the synthesis of complex carbohydrates with high purity and low cost, as well as for modifying sugars with methyl groups or fluorine atoms.

N-Acetyl-D-galactosamine-6-O-sulphate sodium is a carbohydrate that is used in the synthesis of oligosaccharides. The saccharide is fluorinated, methylated, and glycosylated. It also has a click modification at the reducing end. N-Acetyl-D-galactosamine-6-O-sulphate sodium is synthesized by custom synthesis and has high purity.

D-Gluconate 6-phosphate trisodium salt dihydrate is an oxidoreductase enzyme that catalyzes the conversion of D-gluconate 6-phosphate to D-glucono-6,1'-lactone. It is found in animals, where it is located in the cytoplasm and mitochondria. D-Gluconate 6-phosphate trisodium salt dihydrate has been shown to have a high kinetic activity in homogenates of rat liver and kidney, as well as in microsomes from rat liver. The enzyme also has a high affinity for phosphatidylethanolamine and low affinity for other lipids. This enzyme is inhibited by tetrazolium chloride and fatty acids.

Non-reducing storage and transport sugar in woody plants; used as a sweetener

Methyl N-benzyl-4,6-dideoxy-4,6-imino-2,3-O-isopropylidene-b-D-talopyranoside is a fluorinated monosaccharide with a custom synthesis. It is a synthetic oligosaccharide that has undergone glycosylation and polysaccharide modification. This compound has been modified by methylation, click chemistry, and sugar formation. It is available in high purity with a CAS number of 29059-07-1.

Sialyllacto-N-fucopentaose V is a complex carbohydrate with the CAS No. 89458-13-9. The molecular weight of this compound is 597.07 g/mol, and it has the following chemical structure:

1-Chloro-1-deoxyribitol is a methylating agent that can be used for the synthesis of complex carbohydrates, such as oligosaccharides and polysaccharides. It is also used in click chemistry to modify saccharides with fluoride or other reagents. 1-Chloro-1-deoxyribitol is highly pure and stable, and is available in monosaccharide form. This compound is a synthetic sugar that has been modified to contain chlorine atoms at both the hydroxyl groups.

1,2,3,4-Tetra-O-pivaloyl-6-O-(tert-butyldimethylsilyl)-b-D-glucopyranose is a high purity oligosaccharide that can be custom synthesized to your specifications. This modification is an Oligosaccharide and Carbohydrate which is a complex carbohydrate. It has CAS No. and Monosaccharide as well as Methylation and Glycosylation. It is also a Sugar and Fluorination with saccharides.

D-Lyxonic acid potassium salt is a pentitol that is a stereospecific, aldonic, and nature D-glycosylamine. It can be synthesized by reacting phenylhydrazine with glycolic acid chloride in the presence of catalytic amounts of sodium hydroxide. The yield is about 98%. This compound has been shown to have anti-inflammatory properties when it reacts with hydrogen chloride to form D-lyxonic acid chloride. It also has been shown to inhibit the growth of bacteria and fungi by binding to the cell wall and inhibiting protein synthesis.

D-sorbose is a diastereomer of D-xylose. It inhibits the glycolysis pathway, which stops the production of energy and leads to cell death. D-sorbose is synthesized from D-xylose by enzymatic conversion with 1,4-dihydroxybenzene. The crystalline form of D-sorbose is polymorphic and can be identified using X-ray diffraction. It has been shown to have cytotoxic effects on C. elegans and A. actinomycetes, but not on E. coli or other Gram negative bacteria. The imbalance in the ratio of these organisms may lead to an increased risk for cancer in humans.

The 1,6-anhydro-2-O-acetyl-3,4-dideoxy-b-D-erythrohexopyranose is a modified monosaccharide that has been fluorinated and methylated at the C1 position. This modification has shown to affect the susceptibility of bacteria to antibiotics. Fluorination and methylation at the C1 position of the sugar molecule can alter antibiotic binding affinity, which may be used as an alternative strategy for treating drug resistant bacterial infections.

Estriol 3-O-b-D-glucuronide sodium salt is an estrogenic compound that is metabolized to 17β-estradiol, the most potent endogenous estrogen. Estriol 3-O-b-D-glucuronide sodium salt is found in wastewater and has been detected in effluent from various sources. The presence of estriol 3-O-b-D glucuronide sodium salt in wastewater indicates that it may be discharged from pharmaceutical manufacturing plants. It has been shown to be present at high concentrations in the effluent of a pharmaceutical plant that manufactures estrogens, which may have resulted from incomplete recovery during production. Estriol 3-O-b glucuronide sodium salt can be readily recovered by liquid chromatography with a reversed phase column and eluted with acetonitrile containing 0.1% trifluoroacetic acid (TFA). Recoveries are typically greater than 90%. Estrogen conjugates such

Hydroxypropyl methylcellulose (HPMC or hypromellose) is a semisynthetic, inert and viscoelastic polymer that is used as eye drops and as semi-synthetic substitute for tear-films. When applied, a hypromellose solution acts to swell and absorb water, by increasing the thickness of the tear-film, resulting in decreased eye irritation.  In addition to its use in ophthalmic liquids, hypromellose has been used as an excipient in oral tablet and capsule formulations, where, depending on the grade, it functions as controlled-release agent. It is also used as a binder and as a component of tablet coatings.  Hypromellose in aqueous solution, unlike methylcellulose, exhibits thermal gelation properties. HPMC is approved as a food additive, emulsifier, thickening and suspending agent, and as an alternative to animal gelatin (Codex Alimentarius code (E number) is E464).

Chitosan is the deacetylated form of chitin.  The polysaccharide is deacetylated in order to render it soluble, which is then possible at pH values of less than 7 (normally in dilute acid).  This then allows the material to be used in a number of industrial applications as a binder and film former.

O-(D-glucopyranosylidene)amino N-phenylcarbamate is a synthetic monosaccharide that is used in our laboratory as an intermediate for the synthesis of complex carbohydrates. It is also used in the modification of polysaccharides and glycosylations. This compound has been shown to be stable to hydrolysis, methylation, and oxidation. O-(D-glucopyranosylidene)amino N-phenylcarbamate has been shown to be a high purity product with a CAS number of 104012-84-2.

Isoprimeverose is a covalently linked polysaccharide with a molecular weight of about 5,000. It has been shown to have an optimum pH at around 7.5 and is soluble in water. Isoprimeverose was found to be highly immunogenic in rats and mice, producing high levels of polyclonal antibodies against the protein target. The carbohydrate moiety of isoprimeverose contains galacturonic acid, which may play a role in its uptake by mammalian cells. The hydroxyl group on the sugar molecule may also play a role in this process. Isoprimeverose can be used as an artificial sweetener because it does not contain any sugars or carbohydrates that can cause tooth decay or other dental problems.