CAS 104557-24-6
:Formula:C15H14N3NaO5S2
InChI:InChI=1S/C15H15N3O5S2.Na/c19-5-8-6-25-14-11(13(21)18(14)12(8)15(22)23)17-10(20)7-24-9-1-3-16-4-2-9;/h1-4,11,14,19H,5-7H2,(H,17,20)(H,22,23);/q;+1/p-1/t11-,14-;/m1./s1
InChI key:XYXWZYPKYXORJY-GBWFEORMSA-M
SMILES:C1C(=C(N2[C@H](S1)[C@@H](C2=O)NC(=O)CSC3=CC=NC=C3)C(=O)[O-])CO.[Na+]
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Found 10 products.
Desacetyl Cefapirin (sodium salt)
CAS:Desacetyl Cefapirin (sodium salt)Formula:C15H14N3NaO5S2Purity:95%Molecular weight:403.41Desacetylcephapirin sodium
CAS:Desacetyl cefapirin, a cefapirin metabolite, combats E. coli, K. pneumoniae, P. mirabilis, S. aureus; MICs: 120, 24, 34, 0.42 μg/ml.Formula:C15H15N3NaO5S2Color and Shape:SolidMolecular weight:404.41Desacetyl cefapirin sodium salt
CAS:Formula:C15H14N3NaO5S2Purity:(TLC) ≥ 95%Color and Shape:Light yellow to light brown powderMolecular weight:403.41PharmaVetResiMix 6 Betalactams-v23 0.2-2.5 µg/mL in Water:Acetonitrile
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Color and Shape:MixtureDesacetyl Cephapirin Sodium Salt
CAS:Formula:C15H14N3O5S2·NaColor and Shape:NeatMolecular weight:403.41Desacetyl Cephapirin-d6 Sodium Salt (Major) (>85%)
CAS:Controlled ProductStability Hygroscopic
Applications A labelled metabolite of Cephapirin (C261500) in bovine milk.
References Moats, W., et al.: J. Agric. Food Chem., 48, 498 (2000),Formula:C15H8D6N3NaO5S2Purity:>85%Color and Shape:NeatMolecular weight:409.45Desacetyl cephapirin sodium salt
CAS:Desacetyl cephapirin sodium salt is an ionic antibiotic that is hydrolyzed by ionic species. It has a buffered neutral pH and is photolytic, meaning it decomposes when exposed to light. Desacetyl cephapirin sodium salt is used as a second-line treatment for skin infections caused by methicillin-resistant staphylococcus aureus (MRSA). This antibiotic binds to the bacterial cell wall and blocks the production of folic acid, which prevents the bacteria from multiplying. Desacetyl cephapirin sodium salt has been shown to be effective against MRSA with high activity in vitro. The spectrum of desacetyl cephapirin sodium salt includes MRSA, coagulase-negative staphylococci, Streptococcus pyogenes, beta-hemolytic streptococci, and Clostridium perfringens.Formula:C15H14N3NaO5S2Purity:Min. 95 Area-%Color and Shape:Brown Yellow PowderMolecular weight:403.41 g/mol
