CAS 19408-84-5
:dihydrocapsaicin
Description:
Dihydrocapsaicin is a chemical compound classified as a capsaicinoid, which is primarily found in chili peppers. It is known for its pungent flavor and is responsible for the heat sensation associated with spicy foods. Dihydrocapsaicin has a molecular formula of C18H27NO3 and features a long hydrophobic carbon chain, contributing to its lipophilic nature. This compound exhibits a high degree of solubility in organic solvents but is less soluble in water. Its structure includes an amide functional group, which is characteristic of capsaicinoids. Dihydrocapsaicin is often studied for its potential health benefits, including analgesic properties and its role in metabolism. Additionally, it is used in various applications, such as food flavoring and topical analgesics. The compound's pungency is measured using the Scoville scale, where it ranks among the hotter capsaicinoids, although it is less potent than capsaicin itself. Overall, dihydrocapsaicin is a significant compound in both culinary and medicinal contexts, contributing to the unique characteristics of spicy foods.
Formula:C18H29NO3
InChI:InChI=1/C18H29NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h10-12,14,20H,4-9,13H2,1-3H3,(H,19,21)
InChI key:InChIKey=XJQPQKLURWNAAH-UHFFFAOYSA-N
SMILES:C(NC(CCCCCCC(C)C)=O)C1=CC(OC)=C(O)C=C1
Synonyms:- 6,7-Dihydrocapsaicin
- 8-methyl-N-vanillylnonanamide
- Capsaicin, dihydro-
- N-(4-hydroxy-3-methoxybenzyl)-8-methylnonanamide
- N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methylnonanamide
- Nonanamide, 8-methyl-N-vanillyl-
- Nonanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-
- Dihydrocapsaicin
- 8-METHYL-N-VANILLYL-6-NONENEAMIDE
- 8-METHYL-N-VANILLYL-TRANS-6-NONENAMIDE
- FEMA 2787
- (E)-N-[(4-HYDROXY-3-METHOXYPHENYL)METHYL]-8-METHYL-6-NONENAMIDE
- (E)-N-([4-HYDROXY-3-METHOXYPHENYL]METHYL)8-METHYL-6-NONEAMIDE
- 8-METHYL-N-VANILLYLNONANAMIDE APPROX.*90 % FROM CAPS
- FEMA 3404
- 8-methyl-N-vanillylnonanamide approx.*90% from ca
- (E)-8-METHYL-NON-6-ENOIC ACID 4-HYDROXY-3-METHOXY-BENZYLAMIDE
- CAPSAICINE
- N-[(4-HYDROXY-3-METHOXYPHENYL)METHYL]-8-METHYL-6E-NONENAMIDE
- N-[(4-HYDROXY-3-METHOXYPHENYL)METHYL]-8-METHYL-6-NONENAMIDE
- (E)-CAPSAICIN
- (e)-8-methyl-n-vanillyl-6-nonenamide
- 8-METHYL-N-VANILLYL-6-NONENAMIDE
- 8-methyl-n-vanillyl-nonanamid
- CAPSAICIN
- TRANS-8-METHYL-N-VANILLYL-6-NONENAMIDE
- See more synonyms
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Found 18 products.
Dihydrocapsaicin
CAS:Dihydrocapsaicin analytical standard provided with chromatographic purity, to be used as reference material for qualitative determination.Formula:C18H29NO3Purity:(HPLC) ≥85%Color and Shape:PowderMolecular weight:307.44Dihydrocapsaicin
CAS:Cyclic amides and their derivatives, nesoiFormula:C18H29NO3Color and Shape:White Off-White PowderMolecular weight:307.21474Nonanamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-
CAS:Formula:C18H29NO3Purity:95%Color and Shape:SolidMolecular weight:307.4278N-(4-Hydroxy-3-Methoxybenzyl)-8-Methylnonanamide
CAS:N-(4-Hydroxy-3-Methoxybenzyl)-8-MethylnonanamidePurity:98%Molecular weight:307.43g/molDihydrocapsaicin
CAS:Formula:C18H29NO3Purity:≥ 97.0%Color and Shape:White to off-white powderMolecular weight:307.43Dihydrocapsaicin
CAS:Dihydrocapsaicin, similar to capsaicin, is an irritant found in Capsicum, used in "pure" capsaicin products at about 10%, activates VR1, and is an antioxidant.Formula:C18H29NO3Purity:99.8% - ≥95%Color and Shape:White CrystalMolecular weight:307.43Dihydrocapsaicin
CAS:Natural alkaloidFormula:C18H29NO3Purity:≥ 95.0 % (HPLC)Color and Shape:PowderMolecular weight:307.43Dihydro Capsaicin
CAS:Controlled Product<p>Applications Capsaicin (C175680) analog. A VR1 vaniloid receptor agonist.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Ralevic, V., et al.: Biochem. Pharmacol., 65, 143 (2003), Thompson, R., et al.: Anal. Bioanal. Chem., 381, 1432 (2005), Tuoya., et al.: Life Sci., 78, 1515 (2006),<br></p>Formula:C18H29NO3Color and Shape:White To Off-WhiteMolecular weight:307.43N-(4-Hydroxy-3-methoxybenzyl)-8-methylnonanamide
CAS:Formula:C18H29NO3Purity:95%Molecular weight:307.434Dihydro capsaicin - Synthetic
CAS:<p>Dihydro capsaicin - Synthetic is a chemical compound, specifically a synthetic analog of capsaicin. It is derived from the capsaicinoid family, which is originally sourced from chili peppers. The synthetic version mimics the natural compound to allow for consistent formulation and study.</p>Formula:C18H29NO3Purity:Min. 95%Color and Shape:PowderMolecular weight:307.43 g/molDihydro capsaicin - Natural extraction
CAS:Dihydro capsaicin is a capsaicinoid compound, which is derived naturally from chili peppers through precision extraction processes. It is one of the active components responsible for the pungency of these peppers. With a molecular structure closely related to capsaicin, dihydro capsaicin interacts primarily with the vanilloid receptor TRPV1, a receptor found in the peripheral nervous system. This interaction leads to the sensation of heat or spiciness, mimicking a mild burning sensation by promoting calcium ion influx.Formula:C18H29NO3Purity:Min. 95%Color and Shape:White PowderMolecular weight:307.43 g/mol
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