CAS: 24259-59-4 - L-Ribose

Formula: C₅H₁₀O₅

InChI: InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5-/m1/s1

InChI key: InChIKey=PYMYPHUHKUWMLA-MROZADKFSA-N

SMILES: O=CC(O)C(O)C(O)CO

L-(+)-Ribose, 99%

CAS: 24259-59-4

L-Ribose is a potential starting material for the synthesis of many L-nucleoside-based pharmaceutical compounds. This …

• Formula: C₅H₁₀O₅
• Purity: 99%
• Color and Shape: White Powder Solid
• Molecular weight: 150.13

L-(+)-Ribos

CAS: 24259-59-4

• Formula: C₅H₁₀O₅
• Purity: 97%
• Color and Shape: Solid
• Molecular weight: 150.1299

L-(+)-Ribose

CAS: 24259-59-4

• Formula: C₅H₁₀O₅
• Purity: ≥ 98.0%
• Color and Shape: White or almost white crystalline powder
• Molecular weight: 150.13

L-Ribose

CAS: 24259-59-4

• Formula: C₅H₁₀O₅
• Purity: >98.0%(HPLC)
• Color and Shape: White to Almost white powder to crystal
• Molecular weight: 150.13

L-Ribose

CAS: 24259-59-4

• Purity: 99+%
• Molecular weight: 150.13g/mol

L-Ribose

CAS: 24259-59-4

Applications It is produced by microorganism fermentation of glucose in a fermentation culture medium without …

• Formula: C₅H₁₀O₅
• Color and Shape: White to Off-White Solid
• Molecular weight: 150.13

L-(+)-Ribose

CAS: 24259-59-4

• Purity: 95.0%
• Color and Shape: Solid, White to almost white almost
• Molecular weight: 150.1300048828125

L-Ribose-13C5

CAS: 24259-59-4

Applications Labelled analogue of L-Ribose. L-Ribose is produced by microorganism fermentation of glucose in a …

• Formula: C₅H₁₀O₅
• Color and Shape: White to Off-White Solid
• Molecular weight: 155.093

L-Ribose

CAS: 24259-59-4

Constituent of RNA; important resource for RNA- and DNA-related syntheses

• Formula: C₅H₁₀O₅
• Purity: Min. 98 Area-%
• Color and Shape: White Powder
• Molecular weight: 150.13 g/mol

L-Ribose

CAS: 24259-59-4

L-Ribose is a monosaccharide that is a constituent of ribonucleic acid, deoxyribonucleic acid and other …

• Formula: C₅H₁₀O₅
• Molecular weight: 150.13 g/mol