CAS 3458-28-4
:Mannose
Description:
Mannose is a simple sugar, specifically a monosaccharide, that is classified as an aldose due to the presence of an aldehyde group. It is an isomer of glucose and has the molecular formula C6H12O6. Mannose is naturally occurring in various fruits and is an important component of glycoproteins and polysaccharides in biological systems. It is known for its role in cellular processes, particularly in the glycosylation of proteins. Mannose exists in two anomeric forms, alpha and beta, which differ in the orientation of the hydroxyl group at the anomeric carbon. This sugar is soluble in water and has a sweet taste, although it is less sweet than glucose. Mannose is utilized in various applications, including dietary supplements, due to its potential health benefits, such as supporting urinary tract health. Additionally, it can be metabolized by the body to produce energy, although it is less efficient than glucose. Overall, mannose is a significant carbohydrate with various biological and industrial applications.
Formula:C6H12O6
InChI:InChI=1/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1
InChI key:InChIKey=GZCGUPFRVQAUEE-KVTDHHQDSA-N
SMILES:[C@H]([C@@H]([C@@H](C=O)O)O)([C@@H](CO)O)O
Synonyms:- (+)-Mannose
- <span class="text-smallcaps">D</span>(+)-Mannose
- Anhydro-mannose
- Carubinose
- D-mannopyranose
- D-mannose, mixture of anomers
- D-manosa
- L-glucopyranose
- Mannose, <span class="text-smallcaps">D</span>-
- Mannose, D-
- Mannose, Pure
- Nsc 26247
- Seminose
- alpha-D-mannopyranose
- beta-D-mannopyranose
- D-(+)-Mannose
- D-Mannose
- D-(+)Mannose
- D-Mannose
- D-MAN
- D(+)-MANNOSE SIGMAULTRA
- D-(+)-MANNOSE 99.5+% ULTRA PURE
- (3S,4S,5R,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
- D-MannoseForBiochemistry99%
- D-(+)-MANNOSE 99% CELL CUTLURE REAGENT
- D-MANNOSE,REAGENT
- D-(+)-Mannose,99%
- d-mannos
- D-MANNOSE, 99%, MIXTURE OF ANOMERS
- D-MANOSE
- D-MANNOSE FOR BIOCHEMISTRY 99%
- D(+)-MANNOSE MIXED ANOMERS*CELL CULTURE TESTED
- See more synonyms
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D-Mannose for tissue culture, 99%
CAS:Formula:C6H12O6Purity:min. 99%Color and Shape:White, Crystalline hygroscopic powder, Clear, ColourlessMolecular weight:180.16D-Mannose-1,2,3-13C3
CAS:Controlled Product<p>Applications D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule. This is the labeled analog.<br>References Van Leeuwen, S. et al.: J. Agri. Food Chem., 60, 12553 (2012); Geoghegan, K. et al.: Prot. Express. Purif., 87, 27 (2013);<br></p>Formula:C3C3H12O6Color and Shape:NeatMolecular weight:183.13D-Mannose tablets
CAS:<p>Please enquire for more information about D-Mannose tablets including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>Formula:C6H12O6Purity:Min. 95%Color and Shape:PowderMolecular weight:180.16 g/mol



