CAS 50-70-4
:Sorbitol
Description:
Sorbitol, with the CAS number 50-70-4, is a sugar alcohol that is commonly used as a sweetener and humectant in various food and pharmaceutical products. It is a colorless, odorless, and hygroscopic crystalline solid that is soluble in water. Sorbitol has a sweet taste, approximately 60% as sweet as sucrose, and is often utilized in sugar-free products due to its lower caloric content. It is metabolized slowly in the body, making it suitable for diabetic-friendly formulations. Sorbitol also exhibits properties that help retain moisture, making it valuable in cosmetics and personal care products. Additionally, it can serve as a bulking agent and stabilizer in food applications. Chemically, sorbitol is a six-carbon polyol, specifically a hexitol, and its structure includes multiple hydroxyl groups, which contribute to its solubility and functional properties. While generally recognized as safe (GRAS) by regulatory agencies, excessive consumption may lead to gastrointestinal discomfort in some individuals.
Formula:C6H14O6
InChI:InChI=1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4+,5-,6-/m1/s1
InChI key:InChIKey=FBPFZTCFMRRESA-JGWLITMVSA-N
SMILES:[C@H]([C@@H]([C@@H](CO)O)O)([C@H](CO)O)O
Synonyms:- 7B5697N
- C*Sorbidex
- Cholaxine
- Clucitol
- Cystosol
- D-Glucitol
- D-Sorbit
- D-Sorbitol
- D-Sorbol
- Diakarmon
- Esasorb
- Glucarine
- Glucitol
- Gulitol
- Karion
- L-gulitol
- Multitol
- Neosorb
- Nivitin
- Plastilys
- Resulax
- Sionit
- Sionite
- Sionon
- Siosan
- Sorbierite
- Sorbilande
- Sorbilax
- Sorbit
- Sorbite
- Sorbitol-Syrup
- Sorbitur
- Sorbo
- Sorbol
- Sorbostyl
- Sorpart
- Glucitol, D-
- See more synonyms
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D-Sorbitol
CAS:Formula:C6H14O6Purity:>97.0%(GC)Color and Shape:White powder to crystalMolecular weight:182.17D-Sorbitol, 98%
CAS:<p>D-sorbitol is added to food products as sweetener. It is also used in industrial and medical applications. Sorbitol often is applied in modern cosmetics as a humectant and thickener. This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some document</p>Formula:C6H14O6Purity:98%Color and Shape:White, Powder or crystalline powder or granular powderMolecular weight:182.17Sorbitol
CAS:D-glucitol (sorbitol)Formula:C6H14O6Color and Shape:White Crystalline PowderMolecular weight:182.17 g/molD-Sorbitol
CAS:<p>D-Sorbitol: natural & synthetic sweetener, half as sweet as sucrose, used in meds, manufacturing, research, and as a laxative.</p>Formula:C6H14O6Purity:99.48% - 99.67%Color and Shape:Needles From Water Sorbitol Is An Odorless Colorless Solid Sinks And Mixes With Water (Uscg 1999)Molecular weight:182.17D-Sorbitol, Ph. Eur., USP/NF grade
CAS:Formula:C6H14O6Purity:≤ 2.0%Color and Shape:White to almost white crystalline powderMolecular weight:182.17D-Sorbitol
CAS:<p>D-Sorbitol</p>Formula:C6H14O6Purity:97%Color and Shape: white powderMolecular weight:182.17175g/molD-Sorbitol
CAS:Formula:C6H14O6Purity:≥ 97.0%Color and Shape:White crystalline powderMolecular weight:182.17D-Sorbit 1000 µg/mL in Methanol
CAS:Controlled ProductFormula:C6H14O6Color and Shape:Single SolutionMolecular weight:182.17D(-)-Sorbitol (Ph. Eur., USP-NF) pure
CAS:D(-)-Sorbitol (Ph. Eur., USP-NF) pureFormula:C6H12O6Purity:Pharma GradeColor and Shape:White SolidMolecular weight:180.15588g/mol(2R,3R,4R,5S)-Hexane-1,2,3,4,5,6-hexaol
CAS:Formula:C6H14O6Purity:95%Color and Shape:SolidMolecular weight:182.172D-Glucitol-3-13C
CAS:Controlled Product<p>Applications Isotope labelled D-Glucitol is a sugar alcohol obtained from the reduction of glucose and is naturally found in various fruits such as apples, pears and peaches. D-Glucitol has been widely used as a sweetener, laxative, various medical applications and in cosmetic products.<br>References Wang, Z.J., et al.: Anal. BIoanal. Chem., 405, 3899 (2013); Vinarta, S.C., et al.: Carb. Poly., 92, 1107 (2013); Kaumanu, M.L., et al.: Soil. Biol. Biochem., 57, 644 (2013); Hailu, T., et al.: Anal. Biochem., 434, 181 (2013);<br></p>Formula:CC5H14O6Color and Shape:NeatMolecular weight:183.164D-Sorbitol
CAS:<p>Applications D-Sorbitol is a sugar alcohol that is naturally found in Toyon berries. D-Sorbitol is used to increase stability of silver nanoparticles and is also used as a sugar substitute.<br>References Burt, B.: J. Am. Dent. Assoc., 137, 190 (2006); Kaviya, S., et al.: J. Nanotech., 2011, No pp. given, (2011); Liang, X., et al.: Tetrahedron, 64, 1309 (2008); Strain, H.: J. Am. Chem. Soc., 56, 1756 (1934)<br></p>Formula:C6H14O6Color and Shape:ColourlessMolecular weight:182.17D-Sorbitol
CAS:<p>Sorbitol, also known as glucitol, occurs widely in plants, such as, the fruits of the Sorbus and Crataegus spp. Commercially it is produced by the catalytic hydrogenation of glucose (Collins, 2006). Sorbitol is approved as a sugar substitute with the E number 420 and has âgenerally recognized as safeâ status (GRAS) from the US Food and Drug Administration. It is about 60% as sweet as sucrose and is a mild laxative. Sorbitol has a wide range of other functional properties, including: humectancy, plasticizing ability, non-cariogenicity, and good chemical stability in harsh conditions, such as, alkaline pH and heat. Toothpaste production is the second largest application of sorbitol, accounting for 50,000 tons a year in Western Europe alone. Other important uses of sorbitol as a humectant, include: formulation of cough syrups, multivitamin preparations, emulsions, and suspensions (OâNeil, 2013).</p>Formula:C6H14O6Purity:Min. 98 Area-%Color and Shape:White PowderMolecular weight:182.17 g/molD-Sorbitol Powder for molecular biology, 98%
CAS:Formula:C6H14O6Purity:min. 98%Color and Shape:White, Crystalline powder, Clear, ColourlessMolecular weight:182.18
