CAS 57-48-7

Fructose

Description:

Fructose, with the CAS number 57-48-7, is a simple sugar, or monosaccharide, that is naturally found in many fruits, honey, and root vegetables. It has the molecular formula C6H12O6 and is known for its sweet taste, which is often sweeter than glucose and sucrose. Fructose is a key component of sucrose, which is a disaccharide composed of glucose and fructose. In its pure form, fructose is a white, crystalline powder that is highly soluble in water. It is classified as a hexose due to its six carbon atoms and can exist in both linear and cyclic forms, with the cyclic form being more prevalent in solution. Fructose is metabolized differently than glucose, primarily in the liver, and can be converted into glucose or stored as fat. While it is a natural sugar, excessive consumption of fructose, particularly from processed sources like high-fructose corn syrup, has been linked to various health issues, including obesity and metabolic disorders.

Formula: C₆H₁₂O₆

InChI: InChI=1/C6H12O6/c7-1-3-4(9)5(10)6(11,2-8)12-3/h3-5,7-11H,1-2H2/t3-,4-,5+,6?/m1/s1

InChI key: InChIKey=BJHIKXHVCXFQLS-UYFOZJQFSA-N

SMILES: [C@H]([C@@H](C(CO)=O)O)([C@@H](CO)O)O

Synonyms:

• <span class="text-smallcaps">D</span>-(-)-Fructose
• <span class="text-smallcaps">D</span>-(-)-Levulose
• <span class="text-smallcaps">D</span>-arabino-2-Hexulose
• Advantose FS 95
• Arabino-hexulose
• D-(-)-Fructose for analysis
• D-Levulose
• D-arabino-2-Hexulose
• D-fructofuranose
• Fructopyranose
• Fructosa, Pura
• Fructose
• Fructose, <span class="text-smallcaps">D</span>-
• Fructose, D-
• Fructose, Pure
• Fruit sugar
• Fujifructo L 95
• Furucton
• HPC
• Hfd 95
• Hi-Fructo 970
• Hi-Fructo F
• Hi-Fructo M 75
• Krystar
• Krystar 300
• Levulose
• Nevulose
• Nf 55
• Sugar, fruit
• b-D-Fructose (1.04007)
• beta-D-fructopyranose
• D-Fructose
• β-D-Fructopyranose
• D(-)-FRUCTOSE, FOR BIOTECHNOLOGICAL PURP OSES
• D-FRUCTOSE, 99+%
• LAEVULOSE
• LAEVOSAN
• D-(-)-FRUCTOSE PLANT CELL CULTURE*TESTED
• d-fructos
• LAEVULOSUM FRUCTOSUM
• Levulosefruitsugar

D-(-)-Fructose

CAS: 57-48-7

Formula: C₆H₁₂O₆

Purity: >99.0%(HPLC)

Color and Shape: White powder to crystal

Molecular weight: 180.16

Ref: 3B-F0060

D(-)-Fructose

CAS: 57-48-7

Formula: C₆H₁₂O₆

Purity: 98.0%

Color and Shape: Solid

Molecular weight: 180.156

Ref: 10-F225394

D-Fructose, 99%

CAS: 57-48-7

Fructose is used commercially in foods and beverages. It increases starch viscosity more rapidly and achieves a higher final viscosity than sucrose. It has all the fiber squeezed out of it and so the fructose is easily absorbed into the bloodstream. High-fructose-corn syrup is used in frozen product

Formula: C₆H₁₂O₆

Purity: 99%

Color and Shape: White, Crystals or crystalline powder

Molecular weight: 180.16

Ref: 02-A17718

D-(-)-Fructose

CAS: 57-48-7

D-(-)-Fructose analytical standard

Formula: C₆H₁₂O₆

Purity: (HPLC) ≥95%

Color and Shape: Powder

Molecular weight: 180.17

Ref: 11-4104A

FRUCTOSE CRS

CAS: 57-48-7

FRUCTOSE CRS

Formula: C₆H₁₂O₆

Molecular weight: 180.1559

Ref: 41-F0550000

TOPIRAMATE IMPURITY E CRS

CAS: 57-48-7

TOPIRAMATE IMPURITY E CRS

Ref: 41-Y0002132

Fructose

CAS: 57-48-7

Chemically pure fructose in solid form

Formula: C₆H₁₂O₆

Color and Shape: White Colorless Crystalline Powder

Molecular weight: 180.06339

Ref: 45-1286504

D-(-)-Fructose

CAS: 57-48-7

Formula: C₆H₁₂O₆

Purity: 98%

Color and Shape: Solid

Molecular weight: 180.1559

Ref: IN-DA003P7I

D-Fructose

CAS: 57-48-7

D-Fructose

Purity: ≥98%

Molecular weight: 180.16g/mol

Ref: 54-BUP19485

D-Fructose

CAS: 57-48-7

D-Fructose

Purity: 99%

Color and Shape: Solid

Molecular weight: 180.16g/mol

Ref: 54-BIFS0120

D-(-)-Fructose

CAS: 57-48-7

Formula: C₆H₁₂O₆

Purity: 92.0 - 102.0 % (dried basis)

Color and Shape: White, hygroscopic, crystalline powder

Molecular weight: 180.16

Ref: 7W-GC9966

D-Fructose

CAS: 57-48-7

Formula: C₆H₁₂O₆

Molecular weight: 180.16

Ref: 4Z-F-161001

D-Fructose

CAS: 57-48-7

Formula: C₆H₁₂O₆

Color and Shape: Neat

Molecular weight: 180.16

Ref: 04-C13947500

Fructose

Controlled Product

CAS: 57-48-7

Formula: C₆H₁₂O₆

Color and Shape: Neat

Molecular weight: 180.16

Ref: 86-MM1562.00

Fructose

CAS: 57-48-7

Color and Shape: Neat

Ref: 61-FOR1562.00

D-Fructose

CAS: 57-48-7

D-Fructose (D-arabino-hexulose) , also known as D-(-)-Fructose or D-(-)-Levulose, is classified as a member of the Monosaccharides.

Formula: C₆H₁₂O₆

Purity: 99.94%

Color and Shape: White Crystals Or Powder

Molecular weight: 180.16

Ref: TM-T4823

D-(-)-Fructose

CAS: 57-48-7

Formula: C₆H₁₂O₆

Molecular weight: 180.16

Ref: ST-EA-CP-CS0687

D-Fructose

CAS: 57-48-7

Applications D-Fructose occurs naturally in a large number of fruits, honey, and plants. High intake and consumption of fructose has been hypothesized to increase occurrence of diabetes and insulin resistance.
References Elliott S. et al.: Am. J. Clin. Nutr., 76, 911 (2002); Isganaitis E. et al.: Arterioscler. Thromb. Vasc. Biol., 25, 2451 (2006);

Formula: C₆H₁₂O₆

Color and Shape: White To Off-White

Molecular weight: 180.16

Ref: TR-F792500

D-Fructose-d7

Controlled Product

CAS: 57-48-7

Applications Isotope labelled D-Fructose (F792500), a monosaccharide that naturally occurs in large number of fruits and plants.
References Shum, M., et al.: Am. J. Physiol., 304, 197 (2013); Zeng, S.S., et al.: J. Pharma. Biomed. Anal., 76, 87 (2013);

Formula: C₆D₇H₅O₆

Color and Shape: Neat

Molecular weight: 187.199

Ref: TR-F792555

D-Fructose

CAS: 57-48-7

D-Fructose (Fru) is the most common reducing keto-hexose and is often known as levulose, arabino-hexulose, fruit sugar (Collins, 2006). In an aqueous solution, fructose exhibits mutarotation (approx., 70-75% β-pyranose, 20-23% β-furanose, 5% α-furanose, 2% α-pyranose, 0.7% open chain) (Angyal, 1984). Sucrose from sugar cane and sugar beet is made up of 50% fructose and is found in many fruits and vegetables; it is the predominant sugar in apples, grapes, oranges and watermelon, as well as comprising of up to half of the total sugars in honey. High fructose corn syrup (HFCS) containing around 50% fructose is an important food ingredient produced from glucose syrup by the action of the enzyme glucose isomerase (Hanover, 1993). However, dietary sugars including fructose, have long been implicated in the epidemic of obesity. Evidence to link the relation of foods and beverages containing fructose with overweight or obesity has recently been obtained (Zurbau, 2020).

Formula: C₆H₁₂O₆

Purity: Min. 99 Area-%

Color and Shape: White Powder

Molecular weight: 180.16 g/mol

Ref: 3D-MF00781