CAS 57-50-1: D(+)-Sucrose

Description: D(+)-Sucrose, commonly known as table sugar, is a disaccharide composed of glucose and fructose units linked by a glycosidic bond. It is a white, crystalline solid that is highly soluble in water, making it a widely used sweetener in food and beverages. D(+)-Sucrose has a sweet taste, which is approximately 1.5 times sweeter than glucose. It is non-reducing, meaning it does not have a free aldehyde or ketone group, which distinguishes it from other sugars like reducing sugars. The molecular formula of sucrose is C12H22O11, and it has a molar mass of about 342.3 g/mol. D(+)-Sucrose is hygroscopic, meaning it can absorb moisture from the air, which can affect its storage and stability. It is also utilized in various industrial applications, including pharmaceuticals and cosmetics, due to its preservative properties. Additionally, sucrose plays a significant role in energy metabolism in living organisms, serving as a primary source of energy.

Formula: C₁₂H₂₂O₁₁

InChI: InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

InChI key: InChIKey=CZMRCDWAGMRECN-UGDNZRGBSA-N

SMILES: OCC1OC(OC2(OC(CO)C(O)C2O)CO)C(O)C(O)C1O

Synonyms:

• (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol
• 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
• <span class="text-smallcaps">D</span>-(+)-Saccharose
• <span class="text-smallcaps">D</span>-(+)-Sucrose
• Amerfond
• Beet sugar
• Cane sugar
• Carrare C 10
• Compressuc
• Confectioner's sugar
• D-(+)-Saccharose
• Demerara
• Frost Sugar
• Frost Sugar FS 2
• Ghc 1
• Gne 410
• Granulated sugar
• Granulite Sugar CIG
• Hex-2-Ulofuranosyl Hexopyranoside
• Khandsari
• MGP (sugar)
• Manalox AS
• Microse
• Nitto Hi-Sweet Deluxe
• Nitto hydriodide-Sweet Deluxe
• Nsc 406942
• Pharma-a-spheres 20/25
• Rock candy
• S 67F
• Sacarosa
• Saccharose
• Saccharum
• Sucralox
• Sucrene SR 80/100
• Sucrose
• Sucrose NF
• Sucrose, MB Grade (1.07654)
• Sucrose, Pure
• Sucrose, Ultra Pure, Molecular Biology Grade
• Sucrose, protease free
• Sugar
• Sugar ARD
• Tootsweet
• White sugar
• a-D-Glucopyranosyl b-D-fructofuranoside
• beta-D-fructofuranosyl alpha-D-glucopyranoside
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</span>-fructofuranosyl
• α-<span class="text-smallcaps">D</smallcap>-Glucosyl-β-<smallcap>D</span>-fructofuranoside
• α-D-GLUCOPYRANOSIDE, β-D- FRUCTOFURANOSYL
• β-<span class="text-smallcaps">D</smallcap>-Fructofuranosyl α-<smallcap>D</span>-glucopyranoside
• β-D-Fructofuranosyl α-D-glucopyranoside

Sucrose pure

CAS: 57-50-1

• Formula: C₁₂H₂₂O₁₁
• Color and Shape: White, Crystalline powder, Clear, Colourless
• Molecular weight: 342.30

Sucrose for molecular biology

CAS: 57-50-1

• Formula: C₁₂H₂₂O₁₁
• Color and Shape: White, Crystalline powder, Clear, Colourless
• Molecular weight: 342.30

Sucrose BP (Non-Parenteral Use)

CAS: 57-50-1

• Formula: C₁₂H₂O₁₁
• Color and Shape: White or almost white, Crystalline powder or lustrous,crystals, 50% aq. solution S is clear, Max. 45 (at 420 nm colour value)
• Molecular weight: 342.30