CAS 57-50-1: D(+)-Sucrose

Description: D(+)-Sucrose, commonly known as table sugar, is a disaccharide composed of glucose and fructose units linked by a glycosidic bond. It is a white, crystalline solid that is highly soluble in water, making it a widely used sweetener in food and beverages. D(+)-Sucrose has a sweet taste, which is approximately 1.5 times sweeter than glucose. It is non-reducing, meaning it does not have a free aldehyde or ketone group, which distinguishes it from other sugars like reducing sugars. The molecular formula of sucrose is C12H22O11, and it has a molar mass of about 342.3 g/mol. D(+)-Sucrose is hygroscopic, meaning it can absorb moisture from the air, which can affect its storage and stability. It is also utilized in various industrial applications, including pharmaceuticals and cosmetics, due to its preservative properties. Additionally, sucrose plays a significant role in energy metabolism in living organisms, serving as a primary source of energy.

Formula: C₁₂H₂₂O₁₁

InChI: InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

InChI key: InChIKey=CZMRCDWAGMRECN-UGDNZRGBSA-N

SMILES: OCC1OC(OC2(OC(CO)C(O)C2O)CO)C(O)C(O)C1O

Synonyms:

• (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol
• 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
• <span class="text-smallcaps">D</span>-(+)-Saccharose
• <span class="text-smallcaps">D</span>-(+)-Sucrose
• Amerfond
• Beet sugar
• Cane sugar
• Carrare C 10
• Compressuc
• Confectioner's sugar
• D-(+)-Saccharose
• Demerara
• Frost Sugar
• Frost Sugar FS 2
• Ghc 1
• Gne 410
• Granulated sugar
• Granulite Sugar CIG
• Hex-2-Ulofuranosyl Hexopyranoside
• Khandsari
• MGP (sugar)
• Manalox AS
• Microse
• Nitto Hi-Sweet Deluxe
• Nitto hydriodide-Sweet Deluxe
• Nsc 406942
• Pharma-a-spheres 20/25
• Rock candy
• S 67F
• Sacarosa
• Saccharose
• Saccharum
• Sucralox
• Sucrene SR 80/100
• Sucrose
• Sucrose NF
• Sucrose, MB Grade (1.07654)
• Sucrose, Pure
• Sucrose, Ultra Pure, Molecular Biology Grade
• Sucrose, protease free
• Sugar
• Sugar ARD
• Tootsweet
• White sugar
• a-D-Glucopyranosyl b-D-fructofuranoside
• beta-D-fructofuranosyl alpha-D-glucopyranoside
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</span>-fructofuranosyl
• α-<span class="text-smallcaps">D</smallcap>-Glucosyl-β-<smallcap>D</span>-fructofuranoside
• α-D-GLUCOPYRANOSIDE, β-D- FRUCTOFURANOSYL
• β-<span class="text-smallcaps">D</smallcap>-Fructofuranosyl α-<smallcap>D</span>-glucopyranoside
• β-D-Fructofuranosyl α-D-glucopyranoside

D-Saccharose

CAS: 57-50-1

• Formula: C₁₂H₂₂O₁₁
• Color and Shape: Neat
• Molecular weight: 342.30

D-Saccharose 1000 µg/mL in Methanol

CAS: 57-50-1

• Formula: C₁₂H₂₂O₁₁
• Color and Shape: Single Solution
• Molecular weight: 342.30

D(+)-Sucrose, 99.7%, for biochemistry

CAS: 57-50-1

This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. …

• Formula: C₁₂H₂₂O₁₁
• Purity: 99.7%
• Color and Shape: White, Coarse crystals
• Molecular weight: 342.30

D(+)-Sucrose, 99+%, for biochemistry, DNAse, RNAse and protease free

CAS: 57-50-1

This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. …

• Formula: C₁₂H₂₂O₁₁
• Purity: 99+%
• Color and Shape: Crystals, White
• Molecular weight: 342.30

D(+)-Sucrose, 99+%, for analysis

CAS: 57-50-1

This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. …

• Formula: C₁₂H₂₂O₁₁
• Purity: 99+%
• Color and Shape: White to almost white, Crystalline powder or crystals
• Molecular weight: 342.30

D(+)-Sucrose for cell culture

CAS: 57-50-1

• Color and Shape: White Crystals
• Molecular weight: 342.30g/mol

Sucrose

CAS: 57-50-1

Sucrose (D-(+)-Saccharose) is a nonreducing disaccharide composed of glucose and fructose linked via their anomeric …

• Formula: C₁₂H₂₂O₁₁
• Purity: 99.87% - 99.88%
• Color and Shape: White Crystals Or Powder
• Molecular weight: 342.3

Sucrose-13C6-fru

CAS: 57-50-1

Applications Labeled Sucrose (S697000). Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of …

• Formula: C₆C₆H₂₂O₁₁
• Color and Shape: Neat
• Molecular weight: 348.25

Sucrose molecular biology grade

CAS: 57-50-1

• Purity: 99.5%
• Color and Shape: Liquid, No data available.
• Molecular weight: 342.2969970703125

Sucrose-13C6-glu-13C6-fru

CAS: 57-50-1

Applications Labeled Sucrose (S697000). Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of …

• Formula: C₁₂H₂₂O₁₁
• Color and Shape: Neat
• Molecular weight: 354.2

Sucrose

CAS: 57-50-1

Stability Hygroscopic Applications Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides. …

• Formula: C₁₂H₂₂O₁₁
• Color and Shape: White
• Molecular weight: 342.30

Sucrose

CAS: 57-50-1

Consumed in large amounts around the world as a food ingredient. Other applications of sucrose …

• Formula: C₁₂H₂₂O₁₁
• Purity: Min. 98 Area-%
• Color and Shape: White Powder
• Molecular weight: 342.3 g/mol

Sucrose-D2

CAS: 57-50-1

Applications Labeled Sucrose (S697000). Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of …

• Formula: C₁₂D₂H₂₀O₁₁
• Color and Shape: Neat
• Molecular weight: 344.31

Sucrose Palmitic Acid (1:1 Mixture)

CAS: 57-50-1

• Formula: C₁₂H₂₂O₁₁
• Color and Shape: White To Off-White
• Molecular weight: 342.30

Sucrose - USP

CAS: 57-50-1

Consumed in large amounts around the world as a food ingredient. Other applications of sucrose …

• Formula: C₁₂H₂₂O₁₁
• Purity: Min. 95%
• Color and Shape: White/Off-White Solid
• Molecular weight: 342.3 g/mol

Sucrose NF (USP) (Non-Parenteral Use)

CAS: 57-50-1

• Formula: C₂H₂₂O₁₁
• Color and Shape: White ,colourless, Crystals or lustrous ,dry,crystals, 50% aq. solution is clear, Max. 75 (at 420nm colour value)
• Molecular weight: 342.30

Sucrose extrapure AR, ACS

CAS: 57-50-1

• Formula: C₁₂H₂₂O₁₁
• Color and Shape: White, Crystalline powder, Clear, Colourless
• Molecular weight: 342.30

Sucrose for cell culture, Endotoxin (BET) 0.05EU/mg

CAS: 57-50-1

• Formula: C₁₂H₂₂O₁₁
• Color and Shape: White, Crystalline powder, Clear, Colourless
• Molecular weight: 342.30

Sucrose for tissue culture

CAS: 57-50-1

• Formula: C₁₂H₂₂O₁₁
• Color and Shape: White, Crystalline powder, Clear, Colourless
• Molecular weight: 342.30

Sucrose IP (Non-Parenteral Use)

CAS: 57-50-1

• Formula: C₁₂H₂O₁₁
• Color and Shape: Almost white or colourless, Crystals,dry crystalline powder and sweet taste,
• Molecular weight: 342.30