CAS 609-06-3

L-Xylose

Description:

L-Xylose, with the CAS number 609-06-3, is a naturally occurring aldopentose sugar, which means it contains five carbon atoms and an aldehyde functional group. It is a white, crystalline solid that is soluble in water and has a sweet taste, although it is less sweet than glucose. L-Xylose is an important component of hemicellulose, a major structural polysaccharide found in plant cell walls, and is commonly derived from wood and agricultural residues. In terms of its chemical structure, L-Xylose has a linear form as well as several cyclic forms, which can interconvert in solution. It is utilized in various biochemical applications, including as a marker for intestinal absorption and in the production of xylitol, a sugar alcohol used as a sugar substitute. L-Xylose is also significant in research related to carbohydrate metabolism and is studied for its potential health benefits, including its role in glycemic control. Its molecular formula is C5H10O5, and it has a specific optical rotation, indicating its chirality.

Formula: C₅H₁₀O₅

InChI: InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5+/m1/s1

InChI key: InChIKey=PYMYPHUHKUWMLA-WISUUJSJSA-N

SMILES: [C@@H]([C@H](CO)O)([C@@H](C=O)O)O

Synonyms:

• <span class="text-smallcaps">L</span>-Xylose
• L-xylopyranose
• NSC 26213
• Xylose, <span class="text-smallcaps">L</span>-
• alpha-L-xylopyranose
• beta-L-xylopyranose
• Xylose, L-
• L-Xylose
• L-XYLOSE

L-(-)-Xylose

CAS: 609-06-3

Formula: C₅H₁₀O₅

Purity: >97.0%(T)

Color and Shape: White to Almost white powder to crystal

Molecular weight: 150.13

Ref: 3B-X0021

L-(-)-Xylose, 99%

CAS: 609-06-3

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Sci

Formula: C₅H₁₀O₅

Purity: 99%

Color and Shape: White to pale cream, Crystals or powder or crystalline powder

Molecular weight: 150.13

Ref: 02-B21622

L-(-)-Xylose

CAS: 609-06-3

Formula: C₅H₁₀O₅

Purity: 97%

Color and Shape: Solid

Molecular weight: 150.1299

Ref: IN-DA001GGZ

L-Xylose

CAS: 609-06-3

L-Xylose

Purity: ≥98%

Molecular weight: 150.13g/mol

Ref: 54-BUP18091

L-Xylose

CAS: 609-06-3

L-Xylose

Color and Shape: White Powder

Molecular weight: 150.13g/mol

Ref: 54-BIFS0118

L-Xylose

CAS: 609-06-3

Formula: C₅H₁₀O₅

Purity: ≥ 98.0%

Color and Shape: White or almost white crystalline powder

Molecular weight: 150.13

Ref: 7W-GC6785

L-Xylose

CAS: 609-06-3

L-Xylose (L-(-)-Xylose), a Xylose levo-isomer, is classified as the aldopentose type monosaccharide.

Formula: C₅H₁₀O₅

Purity: 99.926%

Color and Shape: Fine Crystalline Powder

Molecular weight: 150.13

Ref: TM-T15700

L-Xylose

CAS: 609-06-3

Applications L-Xylose is used in the synthesis of L-Xylose derivatives as selective sodium-dependent glucose cotransporter 2 (SGLT2) inhibitors for the treatment of type 2 diabetes.
References Goodwin, N.C., et. al.: J. Med. Chem., 52, 6201 (2009)

Formula: C₅H₁₀O₅

Color and Shape: White Crystalline Powder

Molecular weight: 150.13

Ref: TR-X750705

L-Xylose

CAS: 609-06-3

Chiral-pool resource for organic synthesis

Formula: C₅H₁₀O₅

Purity: Min. 99 Area-%

Color and Shape: White Powder

Molecular weight: 150.13 g/mol

Ref: 3D-MX00148

L-(-)-Xylose extrapure, 99%

CAS: 609-06-3

Formula: C₅H₁₀O₅

Purity: min. 99%

Color and Shape: White to off - white, Crystalline powder, Clear

Molecular weight: 150.13

Ref: SR-98468

L-Xylose

CAS: 609-06-3

Purity: 97%

Molecular weight: 150.13

Ref: 10-F050990

L-[13C5]Xylose

Controlled Product

CAS: 609-06-3

Applications L-Xylose is part of the chemical profile of a polysaccharide extracted in aquatic life that shows anti-viral activites against herpes simplex virus 1 & 2 as well as influenza A virus. This is the L-[13C5]Xylose labeled analog.
References Lee, J.B. et al.: Biol. Pharm. Bullet., 29, 2135 (2006);

Formula: C₅H₁₀O₅

Color and Shape: Off White Solid

Molecular weight: 155.1

Ref: TR-X750706

L-(-)-Xylose-13C2

CAS: 609-06-3

Formula: C₃₁₃C₂H₁₀O₅

Molecular weight: 152.11

Ref: 4Z-X-016002

L-Xylose

CAS: 609-06-3

L-Xylose is a monosaccharide that is found in many plants. It is used as a sweetener, and also has been shown to be beneficial in the treatment of diabetic neuropathy. L-Xylose can be metabolized by the enzyme xylitol dehydrogenase to produce energy for the cell. The enzyme catalyzes the conversion of xylitol to D-xylulose and then D-xylulose 1-phosphate, which can be converted into ATP for use by cells. L-Xylose is not metabolized by bacterial enzymes and does not affect blood sugar levels. L-Xylose has been shown to have an effect on taste perception, with a sweet taste at concentrations of 10 milligrams per liter (mg/L). This sweet taste is due to its hydroxymethyl group on the C2 position, which reacts with sodium ions in the mouth. The optimum pH for L-xylose

Formula: C₅H₁₀O₅

Purity: Min. 99.0 Area-%

Molecular weight: 150.13 g/mol

Ref: 3D-X-8000