CAS 6363-53-7

Maltose, monohydrate

Description:

Maltose, monohydrate, with the CAS number 6363-53-7, is a disaccharide sugar composed of two glucose units linked by an α(1→4) glycosidic bond. It is a white, crystalline solid that is soluble in water, forming a sweet-tasting solution. Maltose is commonly found in malted foods and beverages, as it is produced during the enzymatic breakdown of starch. The monohydrate form indicates that each molecule of maltose is associated with one molecule of water, which can influence its physical properties, such as solubility and stability. Maltose has a molecular formula of C12H22O11·H2O and is utilized in various applications, including food production, brewing, and as a carbohydrate source in fermentation processes. It is important to note that maltose does not have the same sweetness level as sucrose (table sugar) and is metabolized differently in the body. Additionally, maltose can be further hydrolyzed into glucose, which is readily absorbed and utilized by the body for energy.

Formula: C₁₂H₂₂O₁₁·H₂O

InChI: InChI=1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1

InChI key: InChIKey=HBDJFVFTHLOSDW-DNDLZOGFSA-N

SMILES: O([C@@H]([C@@H]([C@H](C=O)O)O)[C@@H](CO)O)[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O.O

Synonyms:

• <span class="text-smallcaps">D</smallcap>-Glucose, 4-O-α-<smallcap>D</span>-glucopyranosyl-, hydrate (1:1)
• <span class="text-smallcaps">D</smallcap>-Glucose, 4-O-α-<smallcap>D</span>-glucopyranosyl-, monohydrate
• <span class="text-smallcaps">D</span>-(+)-Maltose monohydrate
• D-(+)-Maltose Monohydrate
• Maltose, monohydrate
• D-Glucose, 4-O-α-D-glucopyranosyl-, monohydrate
• Maltose monohydrate
• D-Glucose, 4-O-α-D-glucopyranosyl-, hydrate (1:1)

D-(+)-Maltose Monohydrate

CAS: 6363-53-7

Formula: C₁₂H₂₂O₁₁·H₂O

Purity: >98.0%(HPLC)

Color and Shape: White powder to crystal

Molecular weight: 360.32

Ref: 3B-M0037

D-(+)-Maltose Monohydrate, &ge;92% (Dry Basis), Ultrapure

CAS: 6363-53-7

Thermo Scientific D-(+)-Maltose Monohydrate Ultrapure

Formula: C₁₂H₂₄O₁₂

Purity: 92%

Color and Shape: White crystalline powder

Molecular weight: 360.31

Ref: 02-J18725

D-(+)-Maltose monohydrate, 95%

CAS: 6363-53-7

D-(+)-Maltose monohydrate, is commonly found in foods and commonly utilized in brewing processes. It is also used in various culture media in the cell and tissue culture applications. D-(+)-Maltose Monohydrate is used as a substrate for -glucosidase. It is also used as a substrate for the identific

Formula: C₁₂H₂₄O₁₂

Purity: 95%

Color and Shape: Crystals or powder or crystalline powder, White to very pale cream

Molecular weight: 360.31

Ref: 02-A16266

Maltose Monohydrate

CAS: 6363-53-7

Sugars and sugar syrups, including chemically pure maltose in solid form, artificial honey, whether or not mixed with natural honey, caramel, nesoi

Formula: C₁₂H₂₂O₁₁·H₂O

Color and Shape: White Powder

Molecular weight: 360.12678

Ref: 45-1375025

D-Glucose, 4-O-a-D-glucopyranosyl-, monohydrate

CAS: 6363-53-7

Formula: C₁₂H₂₄O₁₂

Purity: 95%

Color and Shape: Solid

Molecular weight: 360.3118

Ref: IN-DA00IB8U

Maltose monohydrate

CAS: 6363-53-7

D-(+)-Maltose monohydrate (D-(+)-Maltose monohydrate), a dextrodisaccharide from starch and malt, is used as a fermentable intermediate and sweetening agent in

Formula: C₁₂H₂₂₀₁·H₂O

Purity: 98.41%

Color and Shape: Powder

Molecular weight: 360.31

Ref: TM-T0584L

Maltose monohydrate

CAS: 6363-53-7

Maltose monohydrate

Purity: ≥98%

Molecular weight: 360.31g/mol

Ref: 54-BUP19749

D-(+)-Maltose monohydrate

CAS: 6363-53-7

D-(+)-Maltose monohydrate

Formula: C₁₂H₂₂O₁₁·H₂O

Purity: 96.1% (Typical Value in Batch COA)

Color and Shape: white powder

Molecular weight: 360.31176g/mol

Ref: 54-BIK9000

D-(+)-Maltose monohydrate, 95%

CAS: 6363-53-7

Formula: C₁₂H₂₂O₁₁·H₂O

Purity: ≥ 95.0%

Color and Shape: White powder

Molecular weight: 360.32

Ref: 7W-GC1102

D-(+)-Maltose monohydrate, USP/NF grade

CAS: 6363-53-7

Formula: C₁₂H₂₂O₁₁·H₂O

Purity: (HPLC) ≥ 92.0% (anhydrous basis)

Color and Shape: White powder

Molecular weight: 360.32

Ref: 7W-GC5556

Maltose Monohydrate

CAS: 6363-53-7

Formula: C₁₂H₂₂O₁₁·H₂O

Color and Shape: Neat

Molecular weight: 360.31

Ref: 86-MM1546.00

D-(+)-Maltose monohydrate

CAS: 6363-53-7

Formula: C₁₂H₂₄O₁₂

Purity: 95.0%

Color and Shape: Crystalline Powder,Powder

Molecular weight: 360.312

Ref: 10-F239606

Maltose Monohydrate

CAS: 6363-53-7

Formula: C₁₂H₂₂O₁₁·H₂O

Molecular weight: 342.30 18.02

Ref: 4Z-M-184001

Maltose RS

CAS: 6363-53-7

Color and Shape: White

Ref: 2K-1156000021

D-(+)-Maltose Monohydrate

CAS: 6363-53-7

Applications A disaccharide commonly found in foods and commonly utilized in brewing processes.
References Nowak, B., et al.: J. Food Prot., 69, 2183 (2006), Ogata, M., et al.: Biol. Pharm. Bull., 30, 1565 (2007), Bouchard, A., et al.: Eur. J. Pharm. Biopharm., 68, 781 (2008),

Formula: C₁₂H₂₂O₁₁·H₂O

Color and Shape: Neat

Molecular weight: 360.31

Ref: TR-M160650

D-(+)-Maltose Monohydrate-UL-13C12

CAS: 6363-53-7

Applications Labeled Maltose Monohydrate (M160650), a disaccharide commonly found in foods and commonly utilized in brewing processes.
References Nowak, B., et al.: J. Food Prot., 69, 2183 (2006), Ogata, M., et al.: Biol. Pharm. Bull., 30, 1565 (2007), Bouchard, A., et al.: Eur. J. Pharm. Biopharm., 68, 781 (2008),

Formula: C₁₂H₂₄O₁₂

Color and Shape: White Solid

Molecular weight: 372.22

Ref: TR-M160653

D-Maltose monohydrate

CAS: 6363-53-7

Maltose (or malt sugar) is produced by the action of alpha- and beta-amylase on starch. Maltose is an intermediate in the intestinal digestion (i.e. hydrolysis) of glycogen and starch and is found in germinating grains (and other plants and vegetables). Maltose-containing syrups are used in the brewing, baking, soft drink, canning, confectionery, and other food industries (Collins, 2006). Maltose is also used in affinity purification of proteins using MBP-fused protein constructs. Herein, maltose is added to an elution buffer causing release of the MBP-fused protein from the resin.

Formula: C₁₂H₂₂O₁₁·H₂O

Color and Shape: White Powder

Molecular weight: 360.31 g/mol

Ref: 3D-OM06621

D-Maltose monohydrate - Low endotoxin

CAS: 6363-53-7

D-Maltose monohydrate is a glycosylation product of maltose. It is a complex carbohydrate that has been methylated, fluorinated, and modified with Click chemistry. D-Maltose monohydrate has the CAS number of 3647-20-3 and can be custom synthesized to meet your specifications. This product is free from endotoxins and can be made in high purity.

Purity: Min. 95%

Ref: 3D-OM171251

D-Maltose monohydrate

CAS: 6363-53-7

Maltose (or malt sugar) is produced by the action of α-and β-amylase on starch. Maltose is an intermediate in the intestinal digestion (i.e. hydrolysis) of glycogen and starch and is found in germinating grains (and other plants and vegetables). Maltose-containing syrups are used in the brewing, baking, soft drink, canning, confectionery, and other food industries (Collins, 2006). Maltose is also used in affinity purification of proteins using MBP-fused protein constructs. Herein, maltose is added to an elution buffer causing release of the MBP-fused protein from the resin.

Formula: C₁₂H₂₄O₁₂

Molecular weight: 360.32 g/mol

Ref: 3D-M-0940

D-Maltose Monohydrate ExiPlus, Multi-Compendial, 92%

CAS: 6363-53-7

Formula: C₁₂H₂₂O₁₁·H₂O

Purity: min. 92%

Color and Shape: White, Crystalline powder, Clear, Colourless

Molecular weight: 360.31

Ref: SR-17451