CAS 6363-53-7: Maltose, monohydrate

Description: Maltose, monohydrate, with the CAS number 6363-53-7, is a disaccharide sugar composed of two glucose units linked by an α(1→4) glycosidic bond. It is a white, crystalline solid that is soluble in water, forming a sweet-tasting solution. Maltose is commonly found in malted foods and beverages, as it is produced during the enzymatic breakdown of starch. The monohydrate form indicates that each molecule of maltose is associated with one molecule of water, which can influence its physical properties, such as solubility and stability. Maltose has a molecular formula of C12H22O11·H2O and is utilized in various applications, including food production, brewing, and as a carbohydrate source in fermentation processes. It is important to note that maltose does not have the same sweetness level as sucrose (table sugar) and is metabolized differently in the body. Additionally, maltose can be further hydrolyzed into glucose, which is readily absorbed and utilized by the body for energy.

Formula: C₁₂H₂₂O₁₁·H₂O

InChI: InChI=1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1

InChI key: InChIKey=HBDJFVFTHLOSDW-DNDLZOGFSA-N

SMILES: O=CC(O)C(O)C(OC1OC(CO)C(O)C(O)C1O)C(O)CO.O

Synonyms:

• <span class="text-smallcaps">D</smallcap>-Glucose, 4-O-α-<smallcap>D</span>-glucopyranosyl-, hydrate (1:1)
• <span class="text-smallcaps">D</smallcap>-Glucose, 4-O-α-<smallcap>D</span>-glucopyranosyl-, monohydrate
• <span class="text-smallcaps">D</span>-(+)-Maltose monohydrate
• D-(+)-Maltose Monohydrate
• Maltose, monohydrate
• D-Glucose, 4-O-α-D-glucopyranosyl-, monohydrate
• Maltose monohydrate
• D-Glucose, 4-O-α-D-glucopyranosyl-, hydrate (1:1)

D-(+)-Maltose Monohydrate

CAS: 6363-53-7

• Formula: C₁₂H₂₂O₁₁·H₂O
• Purity: >98.0%(HPLC)
• Color and Shape: White powder to crystal
• Molecular weight: 360.32

D-(+)-Maltose monohydrate, 95%

CAS: 6363-53-7

D-(+)-Maltose monohydrate, is commonly found in foods and commonly utilized in brewing processes. It is …

• Formula: C₁₂H₂₄O₁₂
• Purity: 95%
• Color and Shape: Crystals or powder or crystalline powder, White to very pale cream
• Molecular weight: 360.31

D-(+)-Maltose Monohydrate, ≥92% (Dry Basis), Ultrapure

CAS: 6363-53-7

D-(+)-Maltose Monohydrate, >-92% (Dry Basis), Ultrapure, Affymetrix/USB, Quantity: 5kg, Packaging: Plastic bottle, Grade: Ultrapure, Melting …

• Formula: C₁₂H₂₄O₁₂
• Purity: 92%
• Color and Shape: White crystalline powder
• Molecular weight: 360.31

D-(+)-Maltose monohydrate

CAS: 6363-53-7

• Purity: 95.0%
• Color and Shape: Solid, Crystalline Powder or Powder
• Molecular weight: 360.31201171875

Maltose Monohydrate

CAS: 6363-53-7

Sugars and sugar syrups, including chemically pure maltose in solid form, artificial honey, whether or …

• Formula: C₁₂H₂₂O₁₁·H₂O
• Color and Shape: White Powder
• Molecular weight: 360.12678

Maltose monohydrate

CAS: 6363-53-7

D-(+)-Maltose monohydrate (D-(+)-Maltose monohydrate), a dextrodisaccharide from starch and malt, is used as a fermentable …

• Formula: C₁₂H₂₂₀₁·H₂O
• Purity: 98.41%
• Color and Shape: Powder
• Molecular weight: 360.31

D-Glucose, 4-O-a-D-glucopyranosyl-, monohydrate

CAS: 6363-53-7

• Formula: C₁₂H₂₄O₁₂
• Purity: 98%
• Color and Shape: Solid
• Molecular weight: 360.3118

D-(+)-Maltose monohydrate, 95%

CAS: 6363-53-7

• Formula: C₁₂H₂₂O₁₁·H₂O
• Purity: ≥ 95.0%
• Color and Shape: White powder
• Molecular weight: 360.32

D-(+)-Maltose monohydrate, USP/NF grade

CAS: 6363-53-7

• Formula: C₁₂H₂₂O₁₁·H₂O
• Purity: (HPLC) ≥ 92.0% (anhydrous basis)
• Color and Shape: White powder
• Molecular weight: 360.32

Maltose monohydrate

CAS: 6363-53-7

• Purity: ≥98%
• Molecular weight: 360.31g/mol

D-(+)-Maltose monohydrate

CAS: 6363-53-7

• Formula: C₁₂H₂₂O₁₁·H₂O
• Purity: 96.1% (Typical Value in Batch COA)
• Color and Shape: white powder
• Molecular weight: 360.31g/mol

D(+)-Maltose monohydrate, 92+%

CAS: 6363-53-7

This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. …

• Formula: C₁₂H₂₄O₁₂
• Purity: 92+%
• Molecular weight: 360.31

Maltose Monohydrate

CAS: 6363-53-7

• Formula: C₁₂H₂₂O₁₁·H₂O
• Color and Shape: Neat
• Molecular weight: 360.31

Maltose Monohydrate

CAS: 6363-53-7

• Formula: C₁₂H₂₂O₁₁·H₂O
• Molecular weight: 342.30 18.02

Maltose RS

CAS: 6363-53-7

• Color and Shape: White

D-(+)-Maltose Monohydrate-UL-13C12

CAS: 6363-53-7

Applications Labeled Maltose Monohydrate (M160650), a disaccharide commonly found in foods and commonly utilized in …

• Formula: C₁₂H₂₄O₁₂
• Color and Shape: White Solid
• Molecular weight: 372.22

D-(+)-Maltose Monohydrate

CAS: 6363-53-7

Applications A disaccharide commonly found in foods and commonly utilized in brewing processes. References Nowak, …

• Formula: C₁₂H₂₂O₁₁·H₂O
• Color and Shape: Neat
• Molecular weight: 360.31

D-Maltose monohydrate

CAS: 6363-53-7

Maltose (or malt sugar) is produced by the action of alpha- and beta-amylase on starch. …

• Formula: C₁₂H₂₂O₁₁·H₂O
• Color and Shape: White Powder
• Molecular weight: 360.31 g/mol

D-Maltose monohydrate - Low endotoxin

CAS: 6363-53-7

Please enquire for more information about D-Maltose monohydrate - Low endotoxin including the price, delivery …

• Purity: Min. 95%

D-Maltose monohydrate

CAS: 6363-53-7

Maltose (or malt sugar) is produced by the action of α-and β-amylase on starch. Maltose …

• Formula: C₁₂H₂₄O₁₂
• Molecular weight: 360.32 g/mol