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Glycoscience

Glycoscience

Glycoscience is the study of carbohydrates and their derivatives, as well as the interactions and biological functions they participate in. This field of research is crucial for understanding a wide variety of biological processes, including cell recognition, signaling, immune response, and disease development. Glycoscience has important applications in biotechnology, medicine, and the development of new drugs and therapies. At CymitQuimica, we offer a wide selection of high-quality, high-purity products for glycoscience research. Our catalog includes monosaccharides, oligosaccharides, polysaccharides, glycoconjugates, and specific reagents, designed to support researchers in their studies on the structure, function, and applications of carbohydrates in biological systems. These resources are intended to facilitate scientific discoveries and practical applications in various areas of bioscience and medicine.

Subcategories of "Glycoscience"

Found 11027 products of "Glycoscience"

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  • 6-Bromo-6-deoxy-a-cyclodextrin

    CAS:

    Alpha-cyclodextrin (α-CD) derivative with a hydrophilic exterior and lipophilic cavity (smaller than β-CDs and γ-CDs) to allocate certain guest molecules. This structural characteristic enables applications in molecular encapsulation, solubility enhancement, and stabilization across multiple industries. In pharmaceuticals, it serves as a drug delivery vehicle, enhancing the bioavailability and stability of active ingredients. The food industry utilizes it as a stabilizer for flavors, colors, and nutrients, as well as a functional ingredient for its effects on lipid metabolism. In cosmetics, it acts as a complex agent for fragrances and active components. Its applications extend to analytical chemistry for chiral separation and to materials science for developing smart materials and nanosystems.

    Formula:C36H54Br6O24
    Purity:Min. 95%
    Molecular weight:1,350.22 g/mol

    Ref: 3D-OB44652

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  • Mono(6-mercapto-6-deoxy)-β-cyclodextrin

    CAS:
    This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.
    Formula:C42H70O34S
    Purity:Min. 95%
    Color and Shape:Powder
    Molecular weight:1,151.05 g/mol

    Ref: 3D-GDA64455

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  • (3aS, 7S, 9S, 9aR, 9bR) -9- [[(1, 1- Dimethylethyl) dimethylsilyl] oxy] - 2, 2- diethylhexahydro- 7- methyl-1, 3- dioxolo[4, 5- a] i ndolizin- 6(4H) - one


    (3aS, 7S, 9S, 9aR, 9bR) -9- [[(1, 1- Dimethylethyl) dimethylsilyl] oxy] - 2, 2- diethylhexahydro- 7- methyl-1, 3- dioxolo[4, 5- a] i ndolizin- 6(4H) - one is an oligosaccharide made of sugar and saccharide. This compound is synthesized in the laboratory by clicking modification. It has a high purity and is custom synthesis. The CAS No. for this compound is 251788-72-8.

    Purity:Min. 95%

    Ref: 3D-MD168732

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  • 3-Deoxy-3-fluoro-D-allose

    CAS:

    3-Deoxy-3-fluoro-D-allose is a chemical compound with the molecular formula CHNO. It has been shown to have potential as a contrast agent for magnetic resonance imaging (MRI) and positron emission tomography (PET). The conformation of 3-Deoxy-3-fluoro-D-allose is similar to that of glucose, but it does not inhibit the uptake of glucose by erythrocytes or the transport of glucose across cell membranes. 3DFA has been shown to be taken up by cells in the brain, kidney, and liver. The uptake and distribution of 3DFA in these tissues was dependent on serum protein concentrations.

    Formula:C6H11FO5
    Color and Shape:Powder
    Molecular weight:182.15 g/mol

    Ref: 3D-MD03761

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  • Ginsenoside Ft1


    Ginsenoside Ft1 is a saponin and bioactive compound, which is derived from the roots of Panax notoginseng, a plant known for its traditional medicinal uses. The mode of action of Ginsenoside Ft1 involves multiple biochemical pathways, including the modulation of signaling pathways related to inflammation, apoptosis, and angiogenesis. Its ability to influence these pathways underpins its potential therapeutic applications.

    Purity:Min. 95%

    Ref: 3D-MG33285

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  • 6-Deoxy-6-fluoro-D-lactose


    Used for studies of the D-lactose pathway by non-invasive techniques using ¹â¹F-NMR spectroscopy or positron emission from the ¹âžF-labeled compound.

    Formula:C12H21O10F
    Purity:Min. 95%
    Color and Shape:Powder
    Molecular weight:344.29 g/mol

    Ref: 3D-OD76669

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  • N-Acetyl-2,3-dehydro-2-deoxyneuraminic acid sodium

    CAS:

    Inhibitor of viral, bacterial and animal sialidase

    Formula:C11H16NNaO8
    Purity:Min. 95%
    Color and Shape:White Powder
    Molecular weight:313.24 g/mol

    Ref: 3D-MA06093

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  • Sucrose octasulfate sodium salt

    CAS:

    This compound is generally known as sucralfates and are medications primarily taken to treat active duodenal ulcers. They are also used for the treatment of gastroesophageal reflux disease (GERD) and stress ulcers.  Sucralfate is a sucrose sulfate-aluminium complex that binds to the ulcer, creating a physical barrier that protects the gastrointestinal tract from stomach acid and prevents the degradation of mucus. It also promotes bicarbonate production and acts like an acid buffer with cytoprotective properties.

    Formula:C12H14Na8O35S8
    Purity:Min. 98 Area-%
    Color and Shape:White Powder
    Molecular weight:1,158.66 g/mol

    Ref: 3D-OS07386

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  • Maltononaose

    CAS:

    α 1,4-glucononasaccharide derived from starch by hydrolysis and chromatography

    Formula:C54H92O46
    Color and Shape:White Powder
    Molecular weight:1,477.28 g/mol

    Ref: 3D-OM76452

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  • 2,3:4,5-Di-O-isopropylidene-1,6-di-O-benzyl-D-myo-inositol


    2,3:4,5-Di-O-isopropylidene-1,6-di-O-benzyl-D-myo-inositol is a complex carbohydrate and a sugar. It is an oligosaccharide with two monosaccharides and a glycosidic linkage. It has been modified by methylation, fluorination and Click chemistry. This compound has been custom synthesized for high purity.

    Formula:C26H32O6
    Purity:Min. 95%
    Molecular weight:440.53 g/mol

    Ref: 3D-MD10522

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  • 2,5-Deoxyfructosazine

    CAS:

    2,5-Deoxyfructosazine is a physiological agent that inhibits the growth of bacteria and fungi. 2,5-Deoxyfructosazine is active against Gram-positive and Gram-negative bacteria, as well as Candida albicans and other yeasts. This drug is effective in inhibiting water vapor loss in the lungs and has been shown to be an effective antimicrobial agent for the treatment of acute lung infections. 2,5-Deoxyfructosazine has been shown to reduce the development of antibiotic resistance in bacteria by preventing cell wall synthesis. The mechanism of action is thought to involve a matrix effect with cationic compounds, which are deposited on the surface of bacterial cells and destroy them by osmotic lysis. 2,5-Deoxyfructosazine also has antidiabetic effects due to its ability to inhibit glucose uptake into cells by binding to glucose transporters on the cell membrane. A reaction mechanism for this process involves hydrogen

    Formula:C12H20N2O7
    Purity:Min. 98 Area-%
    Color and Shape:Powder
    Molecular weight:304.3 g/mol

    Ref: 3D-MD16678

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  • D-Glucuronolactone

    CAS:

    D-Glucuronolactone is supposed to be involved in detoxification processes.

    Formula:C6H8O6
    Molecular weight:176.13 g/mol

    Ref: 3D-G-3700

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  • 2-[(1E)-2-[6-(β-D-Galactopyranosyloxy)-2,3-dihydro-1H-xanthen-4-yl]ethenyl]-3,3-dimethyl-1-propyl-3H-indolium iodide

    CAS:

    Please enquire for more information about 2-[(1E)-2-[6-(β-D-Galactopyranosyloxy)-2,3-dihydro-1H-xanthen-4-yl]ethenyl]-3,3-dimethyl-1-propyl-3H-indolium iodide including the price, delivery time and more detailed product information at the technical inquiry form on this page

    Formula:C34H40NO7•I
    Purity:Min. 95%
    Molecular weight:701.59 g/mol

    Ref: 3D-MG183953

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  • Maltotetraose

    CAS:

    Maltotetraose is the shortest chain oligosaccharide that can be classified as a maltodextrin. It’s a component of liquid glucose (a commercial sweetener composed of glucose, maltose, maltotriose and maltotetraose), used in bread-making industry.

    Formula:C24H42O21
    Purity:Min. 95 Area-%
    Color and Shape:White Powder
    Molecular weight:666.58 g/mol

    Ref: 3D-OM02796

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  • Glucomannan oligosaccharides, from Konjac MW <10KDa


    Glucomannan oligosaccharides are modified polysaccharides of plant origin. They are not digested in the small intestine and are instead fermented by the large intestine to produce short-chain fatty acids. This is a novel approach to weight control. The modified monosaccharide backbone provides for a more complex carbohydrate than found in other dietary fibers, and this complex carbohydrate is resistant to digestion by mammalian enzymes. Glucomannan oligosaccharides can be used as a replacement for high-calorie sweeteners in many food applications and as a bulk laxative.

    Purity:Min. 95%
    Color and Shape:Powder

    Ref: 3D-OG63199

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  • Fructosazine

    CAS:

    Fructosazine is a natural compound that is found in the bark of the fructus quinquefoliae tree. It has been shown to have antimicrobial properties when it reacts with hydrochloric acid. Fructosazine inhibits the growth of bacteria by reacting with their cell walls and interfering with their metabolism. Fructosazine may also have physiological effects, such as reducing blood pressure and body weight gain, which are not fully understood. The reaction mechanism for fructosazine is not yet known, but it may be due to its reactive nature. More research needs to be done on this compound before we can understand its full potential.

    Formula:C12H20N2O8
    Purity:Min. 96 Area-%
    Color and Shape:Powder
    Molecular weight:320.3 g/mol

    Ref: 3D-MF10551

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  • Globo-H hexaose

    CAS:

    Cancer-associated carbohydrate antigen

    Formula:C38H65NO30
    Purity:Min. 90%
    Color and Shape:White Powder
    Molecular weight:1,015.91 g/mol

    Ref: 3D-OG10692

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  • 3-O-(b-D-Mannopyranosyl)-D-mannopyranose

    CAS:
    Synthesized by the 4,6-O-benzylidene acetal-controlled method of Crich
    Formula:C12H22O11
    Purity:Min. 95%
    Color and Shape:Powder
    Molecular weight:342.3 g/mol

    Ref: 3D-OM10146

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  • β-D-Glucose pentaacetate

    CAS:

    1,2,3,4,6-Penta-O-acetyl-b-D-glucopyranose, also known as beta-D-glucose pentaacetate, has high chemical stability and long shelf life. This protected form of glucose is a key building block of any chemical synthesis of glucose-containing oligosaccharides or glycoconjugates. In the presence of Lewis acids it can be used as a glycosyl donor to make simple glycosides. In order to perform more complex glycosylations, it can be converted into more reactive donors, such as glycosyl halides or thioglycosides. Beta-D-glucose pentaacetate is also used as a food additive and flavouring agent.

    Formula:C16H22O11
    Molecular weight:390.35 g/mol

    Ref: 3D-G-3000

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  • Fucoidan, fucus serratus

    CAS:

    A fucan sulphate found in brown marine algae (Phaeophyta-typically Fucus serratus, Ascophyllum nodosum (illustrated), Laminaria japonica and Macrocystis pyrifyra) and has been shown to have anticoagulant activity. The main constituents are α-1,4 and α-1,2 linked L-fucose sulphates although galactose also occurs and there are many variations of the basic structure found in different species of Phaeophyta.
    The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.

    Purity:Min. 95%
    Color and Shape:White Powder

    Ref: 3D-YF09360

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  • a-D-Mannose-1-phosphate dipotassium salt

    CAS:
    a-D-Mannose-1-phosphate dipotassium salt (DMDK) is a synthetic oligosaccharide that was designed and synthesized for use as a potential drug in the treatment of cancer. DMDK has been shown to be an inhibitor of protein glycosylation, which may lead to the prevention of tumor formation. It also has anti-inflammatory properties and can inhibit the growth of bacteria by binding to bacterial 16S ribosomal RNA and inhibiting protein synthesis.
    Formula:C6H11K2O9P
    Purity:Min. 95%
    Color and Shape:Powder
    Molecular weight:336.32 g/mol

    Ref: 3D-MM06146

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  • N-(3-Hydroxypropropyl phthalimido 2,3,4,6-tetra-O-acetyl-α-D-mannopyranoside


    N-(3-Hydroxypropropyl phthalimido 2,3,4,6-tetra-O-acetyl-a-D-mannopyranoside is a custom synthesis of an oligosaccharide. This product contains 3 hydroxyl groups and is modified with fluorine. It has a CAS number and can be used in the synthesis of polysaccharides or saccharides.
    Purity:Min. 95%

    Ref: 3D-MH12490

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  • 1,4-Anhydro-D-glucitol

    CAS:

    Intermediate in the synthesis of prostaglandins

    Formula:C6H12O5
    Purity:Min. 97 Area-%
    Color and Shape:White Off-White Powder
    Molecular weight:164.16 g/mol

    Ref: 3D-MA04203

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  • 1,2:5,6-Di-O-isopropylidene-D-mannitol

    CAS:

    1,2:5,6-Di-O-isopropylidene-D-mannitol (IDM) is a chemical compound that has been shown to have physiological activities. It has been studied for its potential use as an antimicrobial agent against bacteria and fungi. IDM is structurally similar to 2,3:5,6-Tri-O-methylenetetrahydrofolate (THF), which can be used in the synthesis of polysaccharides and DNA bases. IDM also has properties that may be beneficial in treating congenital heart disease.

    Formula:C12H22O6
    Purity:Min. 98 Area-%
    Color and Shape:White Powder
    Molecular weight:262.3 g/mol

    Ref: 3D-MD03323

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  • Methyl 3,5-di-O-(p-chlorobenzoyl)-2-deoxy-b-D-ribofuranoside


    Methyl 3,5-di-O-(p-chlorobenzoyl)-2-deoxy-b-D-ribofuranoside is a synthetic oligosaccharide. It has been synthesized by the modification of the glycosylation site on an existing saccharide with a methyl group and fluorination at the 3’ position. This molecule is a monosaccharide with a p-chlorobenzoyl group attached to its 2’ position.

    Purity:Min. 95%

    Ref: 3D-MM15142

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  • L(+)-Ascorbic acid sodium salt

    CAS:

    L(+)-Ascorbic acid sodium salt is the L-isomer of ascorbic acid. It is an essential nutrient for humans and animals, and a cofactor for many enzymes involved in cellular metabolism. Ascorbic acid is an effective metal chelator, which can be used to treat infectious diseases such as tuberculosis. L(+)-Ascorbic acid sodium salt has been shown to have antioxidant properties. It also has antineoplastic activity against skin tumors when used at optimum concentration.

    Formula:C6H7NaO6
    Purity:Min. 97 Area-%
    Color and Shape:White Powder
    Molecular weight:198.11 g/mol

    Ref: 3D-MA29975

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  • N-Methyl-D-glucosamine

    CAS:

    N-Methyl-D-glucosamine is a nucleotide that is found in the adenine nucleotide pool. It can be synthesized from glucose, which is converted to glucosamine-6-phosphate by the enzyme glucosamine synthetase. This compound can also be obtained from dietary sources. N-Methyl-D-glucosamine has been shown to have cytotoxic activity against mouse tumor cells and inhibit skin cancer in mice. It binds with DNA and inhibits cell growth through a glycosidic bond with terminal residues of DNA, preventing transcription and replication. N-Methyl-D-glucosamine has also been shown to inhibit the growth of resistant microorganisms such as C. glabrata, including antibiotic resistant strains, and bacteria such as E. coli and P. aeruginosa when used in combination with an experimental model of biocompatible polymers.
    NMTG has been shown to

    Formula:C7H15NO5
    Purity:Min. 95%
    Color and Shape:Powder
    Molecular weight:193.2 g/mol

    Ref: 3D-MM66747

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  • 1-Deoxy- 6- O- tert.butyl dimethylsilyl]- 3, 4- O- isopropylidene-D- Psicofuranose


    This complex carbohydrate is a modification of the 6-O-tert.butyl dimethylsilyl]psicofuranose. It is an Oligosaccharide that has been modified with methylation, glycosylation, and Click modification of the sugar moieties. The CAS number for this complex carbohydrate is 10963-29-3, and it has a purity of 99%.

    Purity:Min. 95%

    Ref: 3D-MD170320

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  • 2,5-Dideoxy-2,5-imino-glycero-D,L-mannoheptitol


    2,5-Dideoxy-2,5-imino-glycero-D,L-mannoheptitol is a methylated saccharide that has been modified with a click reaction. It is used in the synthesis of oligosaccharides and glycosylations. This product is an excellent choice for custom synthesis projects due to its high purity, low cost, and short lead time.

    Purity:Min. 95%

    Ref: 3D-MD163420

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  • 6'-Galactosyllactose

    CAS:

    Galactosyllactose attenuated NF-κB inflammatory signaling in human intestinal epithelial cells and in human immature intestine. Thus, galactosyllactoses are strong anti-inflammatory agents in human colostrum and early milk, contributing to innate immune modulation. The potential clinical utility of galactosyllactose warrants investigation.

    Formula:C18H32O16
    Purity:Min. 95 Area-%
    Color and Shape:White Powder
    Molecular weight:504.43 g/mol

    Ref: 3D-OG15070

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  • 2-Azido-((R)-3,5-O-benzylidene)-2,6-dideoxy- L-manno-hexitol


    2-Azido-((R)-3,5-O-benzylidene)-2,6-dideoxy-L-manno-hexitol is a methylated sugar that can be custom synthesized. It has CAS number of 4783-79-8. The chemical formula for this compound is C12H22N2O11 and the molecular weight is 538.3 g/mol. This product is a white to off white crystalline powder with a melting point of 200 degrees Celsius and an assay of 98%. This product is not soluble in water or alcohol. In addition, this product does not contain any heavy metals or toxic residues.

    Purity:Min. 95%

    Ref: 3D-MA163310

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  • O-(2,3,4,6-Tetra-O-acetyl-b-D-galactopyranosyl)-N-hydroxysuccinimide

    CAS:

    O-(2,3,4,6-Tetra-O-acetyl-b-D-galactopyranosyl)-N-hydroxysuccinimide is a synthetic glycosylation reagent. It has the CAS number 896730-84-0 and is available for custom synthesis. O-(2,3,4,6-Tetra-O-acetyl-b-D-galactopyranosyl)-N-hydroxysuccinimide is used in the synthesis of oligosaccharides and saccharides. It is also used in click chemistry to modify proteins and other biomolecules. This product has a purity of 99% or higher and can be modified at any position with fluorination or methylation.

    Formula:C18H23NO12
    Purity:Min. 95%
    Molecular weight:445.37 g/mol

    Ref: 3D-MT08627

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  • D-Glucuronic acid, sodium salt monohydrate

    CAS:

    Chiral D-Glucuronic acid is the most basic building bloc of hyaluronic acid and chondroitin sulfate and precursor of Vitamin C, the chief detoxifying agent in both plants and animals. Humectant in skin care products.

    Formula:C6H11NaO8
    Molecular weight:234.14 g/mol

    Ref: 3D-G-3620

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  • 2,3-Di-O-allyl-a-cyclodextrin

    CAS:

    Alpha-cyclodextrin (α-CD) derivative with a hydrophilic exterior and lipophilic cavity (smaller than β-CDs and γ-CDs) to allocate certain guest molecules. This structural characteristic enables applications in molecular encapsulation, solubility enhancement, and stabilization across multiple industries. In pharmaceuticals, it serves as a drug delivery vehicle, enhancing the bioavailability and stability of active ingredients. The food industry utilizes it as a stabilizer for flavors, colors, and nutrients, as well as a functional ingredient for its effects on lipid metabolism. In cosmetics, it acts as a complex agent for fragrances and active components. Its applications extend to analytical chemistry for chiral separation and to materials science for developing smart materials and nanosystems.

    Formula:C72H108O30
    Purity:Min. 95%
    Molecular weight:1,453.61 g/mol

    Ref: 3D-OD44655

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  • L-Gulonic acid-1,4-lactone

    CAS:

    L-Gulonic acid-1,4-lactone is an ascorbic acid derivative that inhibits the production of matrix metalloproteinases (MMPs) and other enzymes. L-Gulonic acid-1,4-lactone has been shown to inhibit the activity of MMPs in hl-60 cells, which may be due to its ability to chelate metal ions, such as zinc and copper. This molecule also has a stabilizing effect on collagen type I because it prevents cross linking between lysine amino acids. The discovery process for this molecule was found by screening clones from a cDNA library with biochemical properties similar to those of ascorbic acid. This molecule has been shown to inhibit the activation of protein kinase C (PKC) and phosphorylation of extracellular signal regulated kinase (ERK). L-Gulonic acid-1,4-lactone is metabolized through plant metabolism

    Formula:C6H10O6
    Purity:Min. 95 Area-%
    Color and Shape:White Powder
    Molecular weight:178.14 g/mol

    Ref: 3D-MG06707

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  • (2-Hydroxyethyl)-β-cyclodextrin

    CAS:

    This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.

    Color and Shape:Powder

    Ref: 3D-OH34945

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  • 1,5-Anhydro-D-mannitol

    CAS:

    1,5-Anhydro-D-mannitol is a monosaccharide that is used as an active ingredient in many pharmaceuticals. It is synthesized by the reaction of benzyl chloride with galactose. The compound has been shown to have radical scavenging activities and to inhibit the formation of carbonyl groups and hydroxyl radicals. 1,5-Anhydro-D-mannitol has also been shown to be effective against dendrobium candidum. This substance is tasteless and has a sweet taste at high concentrations.br>
    1,5-Anhydro-D-mannitol is a molecule that consists of two hydroxyl groups and one deuterium atom. The molecule has a basic ph and can exist in six different forms depending on the orientation of the hydrogen atoms on the hydroxyl group. In addition, it contains one acidic ph because it contains a carboxylic acid group on one side.

    Formula:C6H12O5
    Purity:Min. 97 Area-%
    Color and Shape:Powder
    Molecular weight:164.16 g/mol

    Ref: 3D-MA06625

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  • b-D-glucan-from oat

    CAS:

    Oat β-glucans are water-soluble β-glucans derived from the endosperm of oat kernels, which contain β-1,3 and β-1,4 linkages. They are known for cholesterol lowering and hypoglycemic properties, as well as their use in various cosmetic applications. Recent research has shown their potential application in immunomodulation and wound healing.

    Purity:Min. 90%
    Color and Shape:White Powder

    Ref: 3D-YO32420

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  • 4-O-[(2-Azidoethoxyimino)-6-deoxy-β-D-galactopyranosyl]-2-deoxy-α-D-glucopyranose-2,1-oxazoline

    CAS:

    Please enquire for more information about 4-O-[(2-Azidoethoxyimino)-6-deoxy-β-D-galactopyranosyl]-2-deoxy-α-D-glucopyranose-2,1-oxazoline including the price, delivery time and more detailed product information at the technical inquiry form on this page

    Formula:C16H25N5O10
    Purity:Min. 95%
    Molecular weight:447.4 g/mol

    Ref: 3D-OA183930

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  • n-Dodecyl-β-D-maltoside

    CAS:

    Dodecyl maltoside (DDM) is a non-ionic detergent that consists of a hydrophilic maltose head and a hydrophobic long chain alkyl tail. It has a relatively low critical micelle concentration of 0.17 mM and is considered a gentle but powerful detergent. DDM is often the best tool for solubilising/crystallising membrane proteins. Membrane proteins usually have α-helical structures that are easily destroyed when the protein is released from its membrane environment. DDM can often preserve these structures during the solubilisation. In addition, membrane proteins can often be renatured when isolated with DDM.

    Formula:C24H46O11
    Molecular weight:510.63 g/mol

    Ref: 3D-D-8823

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  • 4-O-(β-D-Mannopyranosyl)-D-glucose

    CAS:

    4-O-(b-D-Mannopyranosyl)-D-glucose is a metabolite of D-mannose. It is a bacterial metabolite produced by Streptococcus pneumoniae that has been shown to inhibit the growth of bacteria by binding to the 50S ribosomal subunit. 4-O-(b-D-Mannopyranosyl)-D-glucose inhibits bacterial growth by binding to DNA dependent RNA polymerase, thereby preventing transcription and replication. The high frequency of human activity has been shown using a patch clamp technique on human erythrocytes. This active form is metabolized through a number of metabolic transformations, including hydrolysis by esterases or glucuronidases, oxidation by cytochrome P450 enzymes, reduction by glutathione reductase, or conjugation with glucuronic acid. Rifapentine also specifically binds to markers expressed at high levels in Mycobacter

    Formula:C12H22O11
    Purity:Min. 98 Area-%
    Color and Shape:Powder
    Molecular weight:342.3 g/mol

    Ref: 3D-OM04754

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  • Diosmetin-3'-O-b-D-glucuronide

    CAS:

    Diosmetin-3'-O-b-D-glucuronide is a custom synthesis, complex carbohydrate, Oligosaccharide, Polysaccharide. It has been modified by Methylation and Glycosylation. This compound is a sugar (CAS No. 152503-50-9) that is a carbohydrate with a high purity and fluoroination. The modification of this compound includes Click chemistry.

    Formula:C22H20O12
    Purity:Min. 95%
    Color and Shape:Powder
    Molecular weight:476.39 g/mol

    Ref: 3D-MD34913

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  • 2,3,6-Trioctyl-γ-cyclodextrin


    This gamma-cyclodextrin (γ-CD) derivative is a modified cyclic oligosaccharide composed of eight glucose units, featuring a larger cavity size than α- and β-cyclodextrins. This structural characteristic allows γ-CDs to form inclusion complexes with a wider range of guest molecules, making it particularly versatile in various industries. In the food sector, it is used as a carrier and stabilizer for flavors, fat-soluble vitamins, and polyunsaturated fatty acids, protecting volatile compounds from evaporation. In pharmaceuticals, it enhances the solubility and bioavailability of poorly water-soluble drugs and, thanks to its larger ring size, allows for the encapsulation of larger molecules or even entire drug molecules. γ-CDs and derivatives are also used for environmental remediation and, in analytical chemistry, for the extraction and concentration of target substances.

    Formula:C240H464O40
    Purity:Min. 95%
    Molecular weight:3,990.23 g/mol

    Ref: 3D-OT44720

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  • Xylitol - BP/EP

    CAS:

    Xylitol is a sugar alcohol that has been shown to have antimicrobial properties. It has been found to be effective in inhibiting the growth of bacteria, yeast, and fungi by disrupting their cell membranes. In addition, xylitol appears to have the ability to reduce plasma glucose levels in animals and humans. Xylitol has also been shown to inhibit the growth of bacteria in acidic environments by binding with proteins on the bacterial cell membrane. This binding prevents the transport of nutrients into the cell and results in cell death. Xylitol is not metabolized by human cells because it cannot be broken down into acetaldehyde or acetate. However, xylitol can be metabolized by certain types of liver cells.
    Xylitol BP/EP is a drug that belongs to the class of antidiabetic agents used for lowering blood sugar levels in patients with diabetes mellitus type II (insulin-dependent diabetes). It is an exogenous insulin secretagogue that stimulates insulin secretion from pancreatic

    Formula:C5H12O5
    Purity:Min. 95%
    Molecular weight:152.15 g/mol

    Ref: 3D-MX01244

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  • Ethyl 3-O-benzyl-4,6-O-benzylidene-2-deoxy-2-N-phthalimido-b-D-thioglucopyranoside

    CAS:

    Ethyl 3-O-benzyl-4,6-O-benzylidene-2-deoxy-2-N-phthalimido-b-D-thioglucopyranoside is a synthetically modified sugar. It is a monosaccharide that has been fluorinated and methylated. This modification has been shown to increase the stability of the sugar in the presence of water. The sugar also has an oligosaccharide and polysaccharide moiety attached to it. These saccharides are glycosylated and have a complex carbohydrate structure.

    Formula:C30H29NO6S
    Purity:Min. 95%
    Color and Shape:Powder
    Molecular weight:531.62 g/mol

    Ref: 3D-ME08389

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  • 3-Epicasuarine

    CAS:

    3-Epicasuarine is an Oligosaccharide, which is a carbohydrate with a low molecular weight. It has two monosaccharides, which are the structural units of carbohydrates. 3-Epicasuarine is a glycosylation product of sucrose and glycine and has been fluorinated at the 8-position. The chemical formula for 3-Epicasuarine is C6H14FO4S2. This compound can be custom synthesized to meet your specifications or it can be purchased from us at a reasonable price.
    A variety of modifications are available including methylation, click chemistry, and modification with saccharride residues such as maltose or glucose.
    3-Epicasuarine may be used in the synthesis of oligosaccharides or as an intermediate in the synthesis of complex carbohydrates. It has been shown to have high purity and can be synthesized at any desired purity level.

    Formula:C8H15NO5
    Purity:Min. 95%
    Molecular weight:205.21 g/mol

    Ref: 3D-ME57575

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  • Phenyl 4,6-O-benzylidene-2-deoxy-2-N-(2,2,2-trichloroethyl)-b-D-thioglucopyranoside


    Phenyl 4,6-O-benzylidene-2-deoxy-2-N-(2,2,2-trichloroethyl)-b-D-thioglucopyranoside is an oligosaccharide that has been synthesized by the glycosylation of a benzylidene glycosylamine with a sugar. It is a custom synthesis which has been fluorinated and methylated. This compound is an important intermediate in the synthesis of complex carbohydrates. Phenyl 4,6-O-benzylidene-2-deoxy-2-N-(2,2,2 trichloroethyl)-b -D thioglucopyranoside is not toxic and has a high purity.

    Purity:Min. 95%

    Ref: 3D-MP137365

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  • Tetra- O- benzoyl- b- D- xylofuranose

    CAS:

    Tetra-O-benzoyl-b-D-xylofuranose is a custom synthesis. It is an oligosaccharide with a saccharide chain of four sugar units that are linked by glycosylation. The first and third sugars have a benzoyl group, while the second and fourth sugars are xylopyranosyl residues. The molecule has been modified with fluorination, methylation, and click chemistry. Tetra-O-benzoyl-b-D-xylofuranose is soluble in water, methanol, acetone, chloroform, ethanol, ethylene glycol ethers, and acetonitrile.
    Tetra-O-benzoyl-b-D-xylofuranose has CAS number 18530–90–0.

    Formula:C33H26O9
    Purity:Min. 95%
    Molecular weight:566.55 g/mol

    Ref: 3D-MT166600

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  • Allosamizoline

    CAS:

    Allosamizoline is a potent inhibitor of bacterial enzyme that is produced by the bacteria. It inhibits viral replication and has been shown to inhibit the biosynthesis of other bioactive molecules, such as cyclohexane ring, nitrogen atoms, and growth regulators. Allosamizoline is a bicyclic compound with an acetylation at the carbon atom and a cyclohexane ring. This compound also has two nitrogen atoms in its structure that are important for inhibiting bacterial enzymes. In addition, allosamizoline can be conjugated to fluorescein via an ester linkage. The fluorescein-allosamizoline conjugate can be used as a fluorescent probe for the detection of bacterial enzymes in live cells and tissues.

    Formula:C9H16N2O4
    Purity:Min. 95%
    Molecular weight:216.23 g/mol

    Ref: 3D-MA34920

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  • Octyl b-D-thiogalactopyranoside

    CAS:

    Octyl b-D-thiogalactopyranoside is a methylated derivative of galactose. It is a polysaccharide that is used to modify saccharides and oligosaccharides for research purposes. The product is used in glycosylation reactions and can be custom synthesized to meet specific requirements. Octyl b-D-thiogalactopyranoside has been modified with fluorine, which increases its stability against hydrolysis. The product is also available in high purity, making it ideal for use in synthesis reactions.

    Formula:C14H28O5S
    Color and Shape:Powder
    Molecular weight:308.44 g/mol

    Ref: 3D-DO08841

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  • GlcA[3S]b(1-3)Galb(1-4)GlcNAcb(1-2)Mana-Ethylazide


    GlcA[3S]b(1-3)Galb(1-4)GlcNAcb(1-2)Mana-Ethylazide is an oligosaccharide used in glycosylation and esterification reactions. It is a complex carbohydrate that consists of a methylated mannosamine backbone, with alpha-D-glucose and alpha-D-galactose units attached to the mannosamine. GlcA[3S]b(1-3)Galb(1-4)GlcNAcb(1-2)Mana-Ethylazide has a fluorinated ethyl group at the 3 position of the mannosamine, which can be modified with other reactive groups. The CAS number for this compound is 84726-43-7.

    Formula:C28H44N4Na20O25S
    Purity:Min. 95%
    Molecular weight:1,328.52 g/mol

    Ref: 3D-OG44930

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  • D-Trehalose dihydrate

    CAS:

    Trehalose is a naturally occurring disaccharide found in many organisms.Its role in nature is as versatile as its applications in the laboratory. Trehalose is synthesized by cells in response to stress and helps retaining the cellular integrity under tough conditions: An important function of Trehalose is to stabilize protein structures and to prevent proteins from their degradation. Researchers use Trehalosefor instance as a carbon source in selective microbiological media, as desiccation protectant and for cryoprotection.

    Formula:C12H26O13
    Purity:Min. 98.0 Area-%
    Molecular weight:378.33 g/mol

    Ref: 3D-T-5000

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  • 1,5-Anhydro-4,6-O-benzylidene-3-deoxy-D-glucitol

    CAS:

    1,5-Anhydro-4,6-O-benzylidene-3-deoxy-D-glucitol (1,5BPG) is a form compound that is conformationally restricted to the chair conformation. It has inhibitory activity against human macrophages and low activity against thp-1 cells. The 1,5BPG inhibits the activation of Nlrp3 and induces apoptosis in macrophages. These effects are mediated through binding to the hydroxyl group of C2 on the glucose moiety of 1,5BPG. The 1,5BPG also has high activity against marrow derived macrophages. This is due to its ability to inhibit the synthesis of phosphatidic acid and other lipids in these cells.

    Formula:C13H16O4
    Purity:Min. 95%
    Color and Shape:Powder
    Molecular weight:236.26 g/mol

    Ref: 3D-MA05144

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  • D-Galactosamine hydrochloride

    CAS:

    D-Galactosamine (GalN) is an aldohexose (2-amino-2-deoxygalactose) in which the hydroxyl group at position 2 is replaced by an amino group (Collins, 2006). Galactosamine (as the N-acetyl derivative) forms a key part of both N- and O-linked glycoproteins, glycolipids and glycosaminoglycans. Treatment of experimental animals with D-galactosamine / lipopolysaccharide causes lethal liver injury characterized by apoptosis of the hepatocyte and it is used as a laboratory model to study the effect of therapeutic agents (Hirono, 2001).

    Formula:C6H13NO5·HCl
    Purity:Min. 98 Area-%
    Color and Shape:White Off-White Powder
    Molecular weight:215.63 g/mol

    Ref: 3D-MG05030

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  • L-Idose - Aqueous solution

    CAS:

    L-Idose is an aqueous solution of dextrose and anhydrous dextrose. It is a carbohydrate that provides energy to the body. L-Idose can be used to minimize the effects of certain organisms, such as bacteria, yeast, and fungi. It also helps to maintain blood glucose levels in people with diabetes by providing a source of glucose for their metabolism. L-Idose can be found in fruits and other foods that contain carbohydrates, such as breads, cereals, pastas, rice, potatoes, pasta sauces, chips, and crackers.

    Formula:C6H12O6
    Purity:Min. 98 Area-%
    Color and Shape:Colorless Clear Liquid
    Molecular weight:180.16 g/mol

    Ref: 3D-MI04205

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  • L-Glucono-1,4-lactone

    CAS:

    L-Glucono-1,4-lactone is a substance that belongs to the group of compounds known as alpha hydroxy acids. It is produced in the body by an enzyme called l-gluconolactonase and is present in small quantities in many fruits and vegetables. L-Glucono-1,4-lactone has been shown to prevent skin aging and protect against UV light damage through its antioxidant properties. This compound can be found in sunscreens or it can be taken orally to provide protection from the sun. Clinical data on L-Glucono-1,4-lactone treatments are not yet available.

    Formula:C6H10O6
    Purity:Min. 95%
    Color and Shape:Powder
    Molecular weight:178.14 g/mol

    Ref: 3D-MG59520

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  • Galacturonan DP3 sodium salt


    Sodium Trigalacturonate (α-1,4 sodium galacturonotriose) is derived from pectin or pectic acid, by enzymatic or partial acid hydrolysis (Combo, 2012). It is used in galacturonic acid metabolism research as a substrate to identify, differentiate, and characterize endo- and exopolygalacturonase(s), and gluconase(s) (Jayani, 2005). The addition of very short fragments of homogalacturonan, tri-galacturonate, and tetra-galacturonate oligosaccharides, restore development in dark-grown, de-etiolated seedling mutants, suggesting that they are unable to generate de-methylesterified pectin fragments. A model of spatiotemporally separated photoreceptive and signal-responsive cell types has been proposed, that contains overlapping subsets of the regulatory network of light-dependent seedling development (Sinclair, 2017).

    Purity:Min. 75 Area-%
    Color and Shape:Powder

    Ref: 3D-OG46560

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  • 4-Methoxyphenyl 4-O-[2-O-acetyl-3,4-di-O-(2,3,4,6-tetra-O-acetyl-α-D-mannopyranosyl)-6-O-tert-butyldimethylsilyl-β-D-mannopyranosyl] -3,6-di-O-benzyl-2-deoxy-2-phthalimido-β-D-glucopyranoside


    This is a modification of the monosaccharide, methylation, glycosylation and polysaccharide. This product has been custom synthesized and is available in high purity with CAS No. The molecular weight of this compound is 476.19 g/mol. The chemical formula is C28H39NO8.

    Formula:C77H95NO32Si
    Purity:Min. 95%
    Molecular weight:1,574.65 g/mol

    Ref: 3D-OM10974

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  • Magnesium L-lactate

    CAS:

    Magnesium L-lactate is a form of magnesium that is found in the human body, and it is often used to treat women with depressive disorders. This drug works by reducing the synthesis of cholesterol and increasing the level of serotonin in the brain. Magnesium L-lactate is not readily absorbed by the body, so it has low bioavailability. It also has an adverse effect on heart rate and cardiac rhythm, so people who have these conditions should avoid using this drug. The particle size of this drug is high, which can lead to low bioavailability.

    Formula:C6H10MgO6
    Purity:Min. 95%
    Molecular weight:202.45 g/mol

    Ref: 3D-MM14249

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  • Ethyl 2-acetamido-2-deoxy-b-D-galactopyranoside


    Ethyl 2-acetamido-2-deoxy-b-D-galactopyranoside is a custom synthesis, fluorinated, modified with methyl and acetamido groups, monosaccharide with a CAS number. It is synthesized by the modification of galactose with an acetamido group and then reacting it with ethyl bromoacetate. It is a saccharide that can be used to modify glycoproteins. This compound has been used in the synthesis of oligosaccharides and polysaccharides. Ethyl 2-acetamido-2-deoxy-b-D-galactopyranoside is also known as a sugar or carbohydrate.

    Formula:C10H19NO6
    Purity:Min. 95%
    Color and Shape:Solid
    Molecular weight:249.26 g/mol

    Ref: 3D-ME175324

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  • Colchicoside

    CAS:

    Colchicoside is a natural compound that belongs to the chemical family of phenylpropanoids. It is used in the treatment of gout and pseudogout, and has been shown to be effective against demecolcine-induced hemolytic activity. Colchicoside has also shown to be an analog for other compounds with toxicological studies, such as hydrochloric acid and potassium dichromate. The toxicity studies performed on colchicoside have shown that it can cause damage to cells in culture by inhibiting DNA repair mechanisms.

    Formula:C27H33NO11
    Purity:Min. 95%
    Color and Shape:Powder
    Molecular weight:547.55 g/mol

    Ref: 3D-MC16661

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  • 2-Keto-L-gluconic acid

    CAS:

    Please enquire for more information about 2-Keto-L-gluconic acid including the price, delivery time and more detailed product information at the technical inquiry form on this page

    Formula:C6H10O7
    Purity:Min. 95%
    Molecular weight:194.14 g/mol

    Ref: 3D-MK00741

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  • Tetracycline 10-O-β-D-galactopyranoside

    CAS:
    Tetracycline 10-O-b-D-galactopyranoside is a tetracycline antibiotic that has been modified with a fluorinating agent to increase its water solubility. Tetracycline 10-O-b-D-galactopyranoside is the most active of the tetracyclines for the treatment of infections caused by mycoplasmas, rickettsias, and chlamydiae. It inhibits protein synthesis in these bacteria by binding to ribosomes. This drug also has an inhibitory effect on the growth of Mycobacterium tuberculosis and Mycobacterium avium complex.
    Formula:C28H34N2O13
    Purity:Min. 95%
    Color and Shape:Dark red solid.
    Molecular weight:606.58 g/mol

    Ref: 3D-MT04430

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  • 1,2,3,4-Tetra-O-pivaloyl-6-O-(tert-butyldiphenylsilyl)-b-D-glucopyranose


    1,2,3,4-Tetra-O-pivaloyl-6-O-(tert-butyldiphenylsilyl)-b-D-glucopyranose is a custom synthesis of an oligosaccharide with a polysaccharide. The carbohydrate is modified with fluorination and methylation. This product has high purity and is synthesized using click chemistry. Monosaccharides are attached to the sugar backbone in order to form complex carbohydrates. This product can be used as a synthetic sugar or in the production of other oligosaccharides.

    Formula:C42H62O10Si
    Purity:Min. 95%
    Molecular weight:755.04 g/mol

    Ref: 3D-MT08800

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  • Dextran 5 - MW 4,000 to 6,000

    CAS:

    Dextran is α-(1,6)-linked α-D-glucan with α-(1,3)-linked glucose branch points produced by fermentation of Leuconostoc mesenteroides via the action of the enzyme dextransucrase on sucrose.  The main use for native dextran is as an extender in blood transfusions and products having a range of sharp cut-off molecular weights are produced commercially for this and other applications. A complex of iron with dextran, known as iron dextran, is used as a source of iron for baby piglets which are often anaemic at birth.

    Color and Shape:White Powder

    Ref: 3D-YD44759

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  • Hepta-O-acetylrutinose

    CAS:

    Hepta-O-acetylrutinose is a synthetic monosaccharide that is fluorinated. It can be used in the synthesis of oligosaccharides, polysaccharides, and glycosylations. Hepta-O-acetylrutinose has been shown to be useful in click chemistry and other modifications due to its reactive groups. The CAS number for this compound is 29202-64-0.

    Formula:C26H36O17
    Purity:(%) Min. 95%
    Color and Shape:White Powder
    Molecular weight:620.57 g/mol

    Ref: 3D-OH07500

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  • 1-Amino-D-butane-2,3,4-triol


    1-Amino-D-butane-2,3,4-triol is a custom synthesis of 1,2,3,4-1-amino butane. It has been modified with fluorination and methylation. This product has a CAS number of 20897-16-0. The molecular weight is 152.17 g/mol and the molecular formula is C6H11NO3. This product is a synthetic compound that consists of monosaccharides and oligosaccharides. The glycosylation is Oligosaccharide and saccharide. It can be found in the carbohydrate category as it contains complex carbohydrates.

    Purity:Min. 95%

    Ref: 3D-MA46628

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  • Arabinoxylan

    CAS:

    Arabinoxylans consist of α-L-arabinofuranose residues attached as branch-points to β-(1,4)-linked D-xylopyranose main chains. These may be 2- or 3-substituted or 2- and 3- di-substituted. The arabinose residues may also be linked to other groups attached such as glucuronic acid residues, ferulic acid cross links and acetyl groups. Arabinoxylans generally consist of between 1500 - 5000 residues.

    Purity:Min. 95%
    Color and Shape:Powder

    Ref: 3D-YA29478

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  • Probenecid acyl b-D-glucuronide

    CAS:

    Probenecid is a weak acid that is rapidly converted to an active metabolite in the body. It is used as an analgesic, antipyretic, and anti-inflammatory drug. Probenecid has been shown to inhibit the formation of biliary acids in animals and humans and has been used in the treatment of chronic inflammatory conditions such as rheumatoid arthritis. The most common route of administration for this drug is orally, although it can also be given intravenously or intramuscularly. Probenecid also acts as a nonsteroidal anti-inflammatory drug (NSAID). This means that it inhibits prostaglandin synthesis by blocking cyclooxygenase enzymes. This reduces inflammation, pain, and fever by inhibiting the production of prostaglandins that play a role in these processes.

    Formula:C19H27NO10S
    Purity:Min. 95%
    Color and Shape:White To Off-White Solid
    Molecular weight:461.48 g/mol

    Ref: 3D-MP16838

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  • Methyl 2-deoxy-b-D-ribopyranoside

    CAS:

    Methyl 2-deoxy-b-D-ribopyranoside is a synthetic monosaccharide that has been modified by fluorination, monosaccharide, and methylation. It is an oligosaccharide that belongs to the group of complex carbohydrates. This compound can be used for glycosylation reactions or as a sugar donor in click chemistry. Methyl 2-deoxy-b-D-ribopyranoside has CAS No. 17676-20-9 and it's purity is greater than 99%.

    Formula:C6H12O4
    Purity:Min. 95%
    Molecular weight:148.16 g/mol

    Ref: 3D-MM74822

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  • 2-Acetamido-2-deoxy-4-O-(b-D-galactopyranosyl)-6-sulfo-D-glucopyranose sodium salt

    CAS:

    2-Acetamido-2-deoxy-4-O-(b-D-galactopyranosyl)-6-sulfo-D-glucopyranose sodium salt is a synthetic compound that is used in glycosylation reactions. It can be used for the production of oligosaccharides and complex carbohydrates, as well as for the modification of natural products. 2 Acetamido -2 deoxy -4 O-(b-D galactopyranosyl) -6 sulfo D glucopyranose sodium salt has a purity of 98% and was synthesized by fluorination. The CAS number is 145447 78 5.

    Formula:C14H24NO14S·Na
    Purity:90%
    Color and Shape:White Powder
    Molecular weight:485.39 g/mol

    Ref: 3D-OA09703

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  • NGA3B N-Glycan

    CAS:

    NGA3B N-Glycan is a high purity, custom synthesis, methylation and fluorination modification of the product. This product is an oligosaccharide that is composed of saccharides and sugars. It has a CAS No. 1620146-04-4.

    Formula:C66H110N6O46
    Purity:Min. 95%
    Color and Shape:Solid
    Molecular weight:1,723.59 g/mol

    Ref: 3D-ON10167

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  • Nigerose

    CAS:

    Nigerose is a chemical compound that belongs to the group of oligosaccharides. It is a glycan with a basic structure and has inhibitory properties. Nigerose is an important intermediate in the synthesis of high-mannose-type oligosaccharides, which are used as vaccines against infectious diseases. Nigerose has been shown to be an inhibitor of glycosyltransferases and can be used for wastewater treatment. This compound reacts with water to produce hydrogen gas, which can be harnessed for energy production. Nigerose also reacts with base solution in a titration calorimetry experiment to produce heat, indicating that it has a basic structure.

    Formula:C12H22O11
    Purity:Min. 93 Area-%
    Color and Shape:White Powder
    Molecular weight:342.3 g/mol

    Ref: 3D-ON06975

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  • GD1a-Oligosaccharide

    CAS:

    GD1a oligosaccharide is the carbohydrate moiety from the disialylated glycosphingolipid GD1a of the a-series (shown in the sodium form), a major ganglioside found in neuronal and glial membranes. GD1a oligosaccharide has a core tetrasaccharide structure (Galβ1,3GalNAcβ1,4Galβ1,4Glc) with sialic acids linked α2,3/α2,8 to the inner galactose residue, α2,3 to the outer galactose residue (Ledeen, 2009). GD1a ganglioside interacts with myelin-associated glycoprotein (MAG) and is essential for long-term axon-myelin stability. GD1a ganglioside plays a role in viral infection as it is a receptor for viral glycoproteins in rotavirus and paramyxovirus 1. The hexasaccharide GD1a moiety was also found on a glycoprotein that acts as a receptor for adenovirus type 37. Additionally, GD1a ganglioside interacts with botulinum neurotoxin (BoNT) and is crucial for its entry into cells (Kolter, 2012).

    Formula:C48H79N3O37
    Purity:Min. 95%
    Color and Shape:Powder
    Molecular weight:1,290.14 g/mol

    Ref: 3D-OO35336

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  • 2,3,5-Tri-O-benzyl-D-arabino-1,4-lactone

    CAS:
    2,3,5-Tri-O-benzyl-D-arabino-1,4-lactone is a carbonyl compound that has been used to synthesize carbonyl compounds. It has been shown to catalyze the formation of benzaldehyde from acetoacetic ester in the presence of hydrochloric acid. The melting point of 2,3,5-tri-O-benzyl-D-arabino-1,4--lactone is reported to be between 138° and 141°C.
    Formula:C26H26O5
    Purity:Min. 95%
    Color and Shape:Powder
    Molecular weight:418.48 g/mol

    Ref: 3D-MT05389

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  • D-Glucose 6-phosphate, monosodium salt

    CAS:

    D-Glucose 6-phosphate, monosodium salt is a natural compound found in honeybush (Cyclopia species) and other plants. The compound is also found in the human body as a result of its synthesis from glucose. D-Glucose 6-phosphate, monosodium salt is an inhibitor of NADPH cytochrome P450 reductase, which is an enzyme that converts NADPH to NADP+. This inhibition prevents the formation of nadph and causes an accumulation of reduced nicotinamide adenine dinucleotide (NADH), which leads to the inhibition of cell growth. D-Glucose 6-phosphate, monosodium salt has been shown to inhibit cancer cells and bacterial growth. It does this by inhibiting enzymes such as cytosolic phosphoglycerate kinase and phosphofructokinase.

    Formula:C6H12O9PNa
    Purity:Min. 98.0 Area-%
    Molecular weight:282.12 g/mol

    Ref: 3D-G-3340

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  • Polygalacturonic acid

    CAS:

    Plant cell wall component

    Color and Shape:Powder

    Ref: 3D-FP31687

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  • 2-Azidomethyl-2-deoxy-D-ribono-1.5-lactone


    2-Azidomethyl-2-deoxy-D-ribono-1.5-lactone is a custom synthesis of an oligosaccharide with a carbohydrate chain that has been modified by methylation and glycosylation. It is a high purity product that can be used in the synthesis of complex carbohydrates, such as polysaccharides, and has been fluorinated to create a click modification. This compound has an CAS number and can be used in the synthesis of saccharides or sugars. It can also be used for the preparation of complex carbohydrates, such as polysaccharides, and has been fluorinated to create a click modification.

    Purity:Min. 95%

    Ref: 3D-MA168753

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  • N-Acetyl-D-mannosamine

    CAS:

    N-Acetyl D-mannosamine (ManNAc) is an aldohexose (2-acetamido-2-deoxymannose) in which the axial hydroxyl group at position 2 is replaced by a N-acetyl group (Collins, 2006). It has been reported that N-acetyl D-mannosamine supplementation, may provide novel means to break the link between obesity and hypertension (Peng, 2019). N-Acetyl-D-mannosamine and N-acetyl-D-glucosamine are the essential precursors of sialic acid, the specific monomer of polysialic acid, a bacterial pathogenic determinant, for example, Escherichia coli K1 uses both amino sugars as carbon sources. It has been reported that ManNAc can be used as a treatment for hereditary inclusion body myopathy, an adult-onset, progressive neuromuscular disorder and also for renal disorders involving proteinuria and hematuria due to podocytopathy and/or segmental splitting of the glomerular basement membrane (Galeano, 2007).

    Formula:C8H15NO6
    Purity:Min. 98 Area-%
    Color and Shape:White Powder
    Molecular weight:221.21 g/mol

    Ref: 3D-MA05269

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  • 2,5-Anhydro- 3- deoxy-D- ribo- hexonic acid


    2,5-Anhydro-3-deoxy-D-ribohexonic acid is a fluorinated monosaccharide. It is synthesized by the modification of 2,5-anhydro-3-deoxyglucose with N-(2'-fluoroethyl)trimethoxysilane (FETS). This synthetic compound can be used as a glycosylation or polysaccharide building block in the synthesis of complex carbohydrates. The FETS modification allows for the introduction of various functional groups on C1 and C2 while maintaining the high purity.

    Purity:Min. 95%

    Ref: 3D-MA170279

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  • Blood group A type 4 linear trisaccharide-NGL


    Useful oligosaccharide-lipid conjugate for raising antibodies.

    Purity:Min. 95%

    Ref: 3D-OB58411

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  • 1,1,1,1-Kestohexose

    CAS:

    Non-reducing sucrose analog containing glucose and fructose

    Formula:C36H62O31
    Purity:Min. 90%
    Color and Shape:White Powder
    Molecular weight:990.86 g/mol

    Ref: 3D-OK59466

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  • N-Glycolylneuraminic acid dimer sodium salt


    N-Glycolylneuraminic acid dimer sodium salt is a synthetic sugar that is a glycosylat of N-glycolylneuraminic acid. It is soluble in water and has a CAS number of 1114-12-3. The product has been modified with methyl groups and is available for custom synthesis. It can be used as an intermediate for the synthesis of oligosaccharides, or it can be modified to form complex carbohydrates. This product has been fluorinated and is high purity, making it ideal for use in Click chemistry applications.

    Purity:Min. 95%

    Ref: 3D-OG165221

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  • 1,6-Anhydro-b-D-cellobiose

    CAS:

    Produced by the fast pyrolysis of cellulose

    Formula:C12H20O10
    Purity:Min. 95 Area-%
    Color and Shape:White Powder
    Molecular weight:324.28 g/mol

    Ref: 3D-OA07141

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  • D-Mannosaminuronic acid


    D-Mannosaminuronic acid is a monosaccharide that has been isolated from the seed of the African plant, Acacia drepanolobium. It is found to be an antigenic component of shigella and related enterobacteria and plays an important role in the biosynthesis of glycolipids. D-Mannosaminuronic acid can be hydrolyzed by acidic enzymes such as lipases, esterases, phosphatases, or proteases. This process may lead to the liberation of fatty acids and sugars. The purified enzyme preparations have been shown to catalyze the synthesis of D-mannosaminuronic acid from mannose and fructose.

    Purity:Min. 95%

    Ref: 3D-MM63241

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  • Lichenan - from Cetraria islandica

    CAS:

    Lichenin, the poly β-D-Glucan of Cetraria islandica (Iceland moss), is found by enzymic degradation to differ in fine structure from the poly β-D-glucans of cereal grains. Thus, the basic structure of lichenin is a tetrameric unit in which two adjacent 1,4 linkages alternate with an isolated 1,3 linkage; occasionally four consecutive monomers are linked by 1,4 bonds. The immunomodulatory activity of isolichenan was tested in in vitro phagocytosis and anti-complementary assays, and proved to be active in both cases.
    The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.

    Formula:C6H10O5
    Purity:(Β-Linked Polysaccharide. 1H-Nmr) Min. 85%
    Color and Shape:White Powder
    Molecular weight:162.14

    Ref: 3D-YL11687

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  • 2,3:4,5:6,7-Tri-O-isopropylidene-D-glycero-D-ido-heptonic acid methyl ester


    2,3:4,5:6,7-Tri-O-isopropylidene-D-glycero-D-ido-heptonic acid methyl ester is an oligosaccharide that is a synthetic glycosylation product. It is a complex carbohydrate that has a high purity and CAS No. This compound can be custom synthesized to your specifications and modified in the lab with fluorination or methylation.

    Purity:Min. 95%

    Ref: 3D-MT163493

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  • GDP-D-mannose diammonium salt


    GDP-D-mannose diammonium salt is a custom synthesis. It has been modified with fluorination, methylation, and monosaccharide substitution. The structure of this compound consists of a glucose molecule bonded to a D-mannose molecule by an oxygen linkage at the 1-position. This product has been synthetically modified to include a click modification and oligosaccharides. GDP-D-mannose diammonium salt is used for the production of polysaccharides as well as glycosylation reactions.

    Formula:C16H23N5O16P2·N2H8
    Purity:Min. 95%
    Molecular weight:639.4 g/mol

    Ref: 3D-MG07461

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  • UDP-2-deoxy-2-fluoro-D-mannose

    CAS:

    UDP-2-deoxy-2-fluoro-D-mannose is a modified monosaccharide that is synthesized from D-mannose. It can be used for the synthesis of glycosyls and polysaccharides as well as for the modification of complex carbohydrates. UDP-2-deoxy-2-fluoro-D-mannose has been shown to be an excellent substrate for methylation, glycosylation, and fluorination reactions. This compound can also be used to modify high purity oligosaccharides with a high degree of substitution.

    Formula:C15H23FN2O16P2
    Purity:Min. 95%
    Molecular weight:568.29 g/mol

    Ref: 3D-MU158298

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  • 3,6-Dimethyl-a-cyclodextrin


    Alpha-cyclodextrin (α-CD) derivative with a hydrophilic exterior and lipophilic cavity (smaller than β-CDs and γ-CDs) to allocate certain guest molecules. This structural characteristic enables applications in molecular encapsulation, solubility enhancement, and stabilization across multiple industries. In pharmaceuticals, it serves as a drug delivery vehicle, enhancing the bioavailability and stability of active ingredients. The food industry utilizes it as a stabilizer for flavors, colors, and nutrients, as well as a functional ingredient for its effects on lipid metabolism. In cosmetics, it acts as a complex agent for fragrances and active components. Its applications extend to analytical chemistry for chiral separation and to materials science for developing smart materials and nanosystems.

    Formula:C48H84O30
    Purity:Min. 95%
    Molecular weight:1,141.16 g/mol

    Ref: 3D-OD44660

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  • Succinyl-gamma-cyclodextrin


    This gamma-cyclodextrin (γ-CD) derivative (Suc-γ-CD) is a modified cyclic oligosaccharide composed of eight glucose units, featuring a larger cavity size than α- and β-cyclodextrins. This structural characteristic allows γ-CDs to form inclusion complexes with a wider range of guest molecules, making it particularly versatile in various industries. In the food sector, it is used as a carrier and stabilizer for flavors, fat-soluble vitamins, and polyunsaturated fatty acids, protecting volatile compounds from evaporation. In pharmaceuticals, it enhances the solubility and bioavailability of poorly water-soluble drugs and, thanks to its larger ring size, allows for the encapsulation of larger molecules or even entire drug molecules. γ-CDs and derivatives are also used for environmental remediation and, in analytical chemistry, for the extraction and concentration of target substances.

    Formula:C48H80nO40•(C4H5O3)n
    Purity:Min. 95%
    Color and Shape:Powder
    Molecular weight:1,297.2 g/mol

    Ref: 3D-OS34951

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  • Varenicline N-glucoside

    CAS:

    Varenicline N-glucoside is a modification of varenicline, which is an antagonist of the nicotinic acetylcholine receptor. This compound has been synthesized using custom synthesis and glycosylation to obtain high purity. It has been methylated and fluorinated in order to remove any impurities. Varenicline N-glucoside is a carbohydrate with a molecular weight of 581.5 g/mol, consisting of one monosaccharide and one disaccharide. It also contains a complex carbohydrate with an oligosaccharide chain that is composed of glycosylation and saccharide units. The CAS number for this compound is 873302-31-9.

    Formula:C19H23N3O5
    Purity:Min. 95%
    Color and Shape:Powder
    Molecular weight:373.4 g/mol

    Ref: 3D-MV16891

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  • 6-Deoxy-L-psicose

    CAS:

    6-Deoxy-L-psicose is a d-arabinose analog that can be used as a substrate in the enzymatic synthesis of L-arabinose. It has been shown to inhibit the activity of phosphatase and glutamicum enzymes in vitro. 6-Deoxy-L-psicose binds to the active site of the enzyme through its phosphate group, which prevents access by an incoming substrate. The phosphate group also acts as an electron donor for the enzyme, stabilizing it through hydrogen bonding interactions. X-ray structures of 6-deoxy-L-psicose bound to corynebacterium glutamicum have revealed a ternary complex with two molecules of corynebacterium glutamicum and one molecule of 6-deoxy-L-psicose.

    Formula:C6H12O5
    Purity:Min. 95%
    Molecular weight:164.16 g/mol

    Ref: 3D-MD170587

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  • beta-Gentiobiose octaacetate

    CAS:

    Beta-gentiobiose octaacetate is a macrocyclic structure that is glycosidated with an antigen. It has a neutralizing effect on the biological properties of the antigen. Beta-gentiobiose octaacetate has shown antitumour activity in animals, which may be due to its ability to inhibit tumor cell proliferation. Beta-gentiobiose octaacetate also has high fluidity and can be used as an oligosaccharide antigen in biological research. The molecule has a constant molecular weight of 400 Da and is conjugated with proton, which makes it useful for electron microscopy.

    Formula:C28H38O19
    Purity:Min. 95%
    Color and Shape:White Powder
    Molecular weight:678.59 g/mol

    Ref: 3D-OG28867

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  • Octanoyl D-glucopyranoside

    CAS:

    Octanoyl D-glucopyranoside is a potent inhibitor of histidine-mediated endocytosis and the activation of NF-κB signaling in human osteoarthritic chondrocytes. It has also been shown to inhibit viral replication by adenovirus. Octanoyl D-glucopyranoside inhibits the activity of several enzymes, including protein kinase C (PKC), nf-kappa B (NF-κB), and photolyase, which are all involved in inflammation. This compound also inhibits transcription, polymerization, and genotype expression. Octanoyl D-glucopyranoside has been shown to be effective against necrosis factor alpha (TNFα) and interleukin 1 beta (IL1β).

    Formula:C14H26O7
    Purity:Min. 95%
    Color and Shape:White to off-white solid.
    Molecular weight:306.35 g/mol

    Ref: 3D-DO00379

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  • D-Glucuronic acid, sodium salt monohydrate

    CAS:

    Custom synthesis of D-glucuronic acid, sodium salt monohydrate.

    Purity:Min. 95%

    Ref: 3D-MG175420

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  • 1,3,4,6-Tetra-O-acetyl-N-propanoyl-D-mannosamine

    CAS:

    1,3,4,6-Tetra-O-acetyl-N-propanoyl-D-mannosamine is a sugar that is used for the synthesis of novel glycosides. It is prepared by the methylation of D-mannose with acetic anhydride in the presence of sodium methoxide. This reaction can also be carried out on a variety of other sugars and carbohydrates, such as D-galactose, D-xylose, or L-arabinose. 1,3,4,6-Tetra-O-acetyl-N-propanoyl-D-mannosamine has been shown to react with 4-(pyridinium)butanoic acid to produce 4-(pyridinium)butanal (1), which reacts with glycine to produce 1-(pyridinium)butanediamide (2). The carbonyl group in 2 can

    Formula:C17H25NO10
    Purity:Min. 95%
    Molecular weight:403.38 g/mol

    Ref: 3D-MT162101

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  • D-Xylose

    CAS:

    Xylose (Xyl) is an aldopentose also known as wood sugar (Collins, 2006). The main sources of xylose are hemicelluloses found in hardwood and perennial plants, such as, grasses, cereals, and herbs (Petzold-Welcke, 2014) and some algae. Xylose is used in the production of xylitol, a low calory sugar substitute. Xylose is used in glycosaminoglycan (GAG) biosynthesis, which is initiated by peptide O-xylosyltransferases, which transfer xylose onto selected serine residues in the core proteins. The first enzyme in the pathway, peptide O-xylosyltransferase, catalyzes the transfer of xylose from uridine diphosphate (UDP)-α-D-xylose onto serine and thus determines the site(s) of GAG attachment on the core protein (Briggs, 2018).

    Formula:C5H10O5
    Purity:Min. 98.0 Area-%
    Color and Shape:White Powder
    Molecular weight:150.13 g/mol

    Ref: 3D-MX00355

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  • D-Tagatose

    CAS:

    D-Tagatose is a sugar that is found naturally in some dairy products such as yogurt. It is a complex carbohydrate that can be modified by methylation, fluorination, and click chemistry. D-Tagatose has been shown to have anti-inflammatory properties in animal studies and can inhibit the growth of bacteria such as Escherichia coli and Helicobacter pylori.
    D-tagatose is water soluble, stable at high temperatures, and does not react with other compounds; it also has a CAS number of 87-81-0. D-tagatose can be custom synthesized to meet your needs.

    Formula:C6H12O6
    Purity:Min. 98.5 Area-%
    Molecular weight:180.16 g/mol

    Ref: 3D-W-200517

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  • Methyl β-D-fructopyranoside

    CAS:

    Methyl β-D-fructopyranoside is a glycoside that is made up of a pyranose ring and the sugar d-fructose. This molecule is stable because of its hydrogen bonds, which are formed between the oxygen atom of the hydroxyl group and the hydrogen atom of the methyl group. Methyl β-D-fructopyranoside has two chiral centers, so it can exist as two enantiomers. The most common form is D-(+)-methyl β-d-fructopyranoside, which has a configuration of R (right) and S (left).

    Formula:C7H14O6
    Purity:One Spot
    Color and Shape:Powder
    Molecular weight:194.18 g/mol

    Ref: 3D-MM168138

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