Glycoscience
Glycoscience is the study of carbohydrates and their derivatives, as well as the interactions and biological functions they participate in. This field of research is crucial for understanding a wide variety of biological processes, including cell recognition, signaling, immune response, and disease development. Glycoscience has important applications in biotechnology, medicine, and the development of new drugs and therapies. At CymitQuimica, we offer a wide selection of high-quality, high-purity products for glycoscience research. Our catalog includes monosaccharides, oligosaccharides, polysaccharides, glycoconjugates, and specific reagents, designed to support researchers in their studies on the structure, function, and applications of carbohydrates in biological systems. These resources are intended to facilitate scientific discoveries and practical applications in various areas of bioscience and medicine.
Subcategories of "Glycoscience"
- Aminosugars(108 products)
- Glyco-Related Antibodies(283 products)
- Glycolipids(46 products)
- Glycosaminoglycans (GAGs)(55 products)
- Glycosides(419 products)
- Monosaccharides(6,619 products)
- Oligosaccharides(3,709 products)
- Polysaccharides(505 products)
Found 11027 products of "Glycoscience"
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1,2:5,6-Di-O-isopropylidene-a-D-allofuranose
CAS:Synthetic building blockFormula:C12H20O6Purity:Min. 95%Color and Shape:White PowderMolecular weight:260.28 g/molD-Fructose-1,6-diphosphate tetra(cyclohexylammonium) salt
CAS:D-Fructose-1,6-diphosphate tetra(cyclohexylammonium) salt is a white to off-white crystalline powder. It is soluble in water and ethanol and insoluble in ether, chloroform, and benzene. D-Fructose-1,6-diphosphate tetra(cyclohexylammonium) salt is used as a raw material for the production of mono and oligosaccharides by click chemistry or glycosylation. The chemical formula for this substance is CHNO4.H2O4C8H11N.Formula:C6H14O12P2·4C6H13NPurity:Min. 95%Molecular weight:736.81 g/mol(3r,4s)-3,4-Bis-benzyloxymethyl-oxetane-2-one 2-hydrate
A custom synthesis of (3r,4s)-3,4-Bis-benzyloxymethyl-oxetane-2-one 2-hydrate is a modification of a complex carbohydrate. This compound is synthesized from an oligosaccharide and has the molecular formula C14H15O2. The molecular weight for this compound is 256.24 g/mol. This compound is soluble in water and has a melting point of 80°C. It can be used as a sugar or a polysaccharide in glycosylation reactions. This compound also has fluorination and saccharide functionalities that can be used in methylation reactions to produce methylated sugars or monosaccharides.Purity:Min. 95%2-Chloro-2-deoxy-D-mannitol
CAS:2-Chloro-2-deoxy-D-mannitol is a synthetic sugar that is used in the synthesis of oligosaccharides and complex carbohydrates. It is also used to fluorinate saccharides. 2-Chloro-2-deoxy-D-mannitol can be modified with methyl groups, which allows for the synthesis of monosaccharides and polysaccharides. This product has a CAS number of 127530-02-3 and is soluble in water. It has a melting point of 220°C, boiling point of 390°C, density of 1.8 g/mL at 20°C, and refractive index (n20 D) of 1.54792 at 20°C.Formula:C6H13ClO5Purity:Min. 95%Molecular weight:200.62 g/moliota-Carrageenan
CAS:Iota-Carageenan is a gelling sulphated galactan extracted from red seaweed (typically Euchuma cottonii and Euchuma spinosum). The structure of all carrageenans consists of a strictly alternating masked repeating unit of (1,3) linked α-D-galactose and (1,4) linked β-D-galactose. The α-linked galactose occurs as a 3,6-anhydro-2-sulphate unit and the β-linked sugar occurs as the 4-sulphate.
The image was kindly provided by Prof Mike Guiry from Cork who runs ‘The Seaweed Site’.Color and Shape:Powder2-Deoxy-3,4,6-tri-O-pivaloyl-D-glucopyranosyl amine
CAS:2-Deoxy-3,4,6-tri-O-pivaloyl-D-glucopyranosyl amine is a custom synthesis that has been fluorinated and modified. It has been synthesized for use in the production of oligosaccharides and polysaccharides. This compound is a monosaccharide with a CAS number of 1338226-07-5. It can be used to produce complex carbohydrates. 2DGPA can be used as an intermediate in the synthesis of saccharides or sugars.Formula:C21H37NO7Purity:Min. 95%Molecular weight:415.53 g/mol5-Deoxy-5-fluoro-1,2-O-isopropylidene-D-iduronic acid-3,6 lactone
5-Deoxy-5-fluoro-1,2-O-isopropylidene-D-iduronic acid is a custom synthesis of oligosaccharide. It is a glycosylation that has been modified with fluorination, methylation, and click modification. This complex carbohydrate has an CAS number. The molecular weight of this polysaccharide is not determined. 5D5FIA3L is a saccharide sugar that has the ability to form glycosidic bonds with other saccharides and proteins in the body. This property makes it an important component in the human diet as well as in biochemistry and structural biology research.Purity:Min. 95%Man-5 N-Glycan
CAS:Man-5 N-glycan is a glycan that is synthesized by the enzyme mannosyltransferase. This glycan contains five mannose residues, one galactose residue, and one N-acetylglucosamine residue. The Man-5 N-glycan is found in eukaryotes, which are organisms whose cells have nuclei and membrane bound organelles. It is often found on the surface of cells or in secretions such as mucus or saliva. Man-5 N-Glycans are involved in cell signaling and may play a role in bladder cancer development. They are also used to generate monoclonal antibodies for diagnostic purposes.
Formula:C46H78N2O36Purity:Min. 90.00%Color and Shape:PowderMolecular weight:1,235.1 g/mol1-Methyl-2,3-O-isopropylidene-1,4-dideoxy-1,4-imino-1-N-dehydro-D-ribitol
CAS:1-Methyl-2,3-O-isopropylidene-1,4-dideoxy-1,4-imino-1-N-dehydroDribitol (LMDDR) is an oligosaccharide that can be synthesized by the modification of dideoxyribitol. LMDDR is a complex carbohydrate with a sugar chain and has a CAS number of 909703-52-2. This monosaccharide can be fluorinated to form 1-(trifluoromethyl)-2,3-O-[(trifluoromethyl)methylidene]-1,4dideoxy -1,4imino -Dribitol (TFMDDR). TFMDDR has been shown to have higher purity and better stability than LMDDR.Formula:C9H15NO3Purity:Min. 95%Molecular weight:185.22 g/molMethyl 3-O-(2-acetamido-2-deoxy-b-D-glucopyranosyl)-b-D-galactopyranoside
CAS:Substrate for b-6-GlcNAc-transferaseFormula:C15H27NO11Purity:Min. 97 Area-%Color and Shape:White PowderMolecular weight:397.38 g/molGalacturonan DP5 sodium salt
Sodium Pentagalacturonate, (β-1,4 sodium Pentagalacturonate) is derived from pectin or pectic acid, by enzymatic or partial acid hydrolysis (Combo, 2012). It is used inâ¯galacturonic acidâ¯metabolism research as a substrate to identify, differentiate, and characterize endo- and exopolygalacturonase(s), and gluconase(s) (Jayani, 2005). The addition of very short fragments of homogalacturonan, tri-galacturonate, tetra-galacturonate, and penta-galacturonate oligosaccharides, restore development in dark-grown, de-etiolated seedling mutants, suggesting that they are unable to generate de-methylesterified pectin fragments. A model of spatiotemporally separated photoreceptive and signal-responsive cell types has been proposed, that contains overlapping subsets of the regulatory network of light-dependent seedling development (Sinclair, 2017).Purity:(Hpaec-Pad) Min. 65%Color and Shape:Powder4-Methoxyphenyl 2,3,6-tri-O-acetyl-4-O-(2,4,6-tri-O-acetyl-3-O-allyl-β-D-galactopyranosyl)-β-D-glucopyranoside
4-Methoxyphenyl 2,3,6-tri-O-acetyl-4-O-(2,4,6-tri-O-acetyl-3-O-allyl bDgalactopyranosyl)-bDglucopyranoside is a modification of an oligosaccharide. It is a high purity and custom synthesis. This product can be found under CAS No. 807827-28-0.Formula:C34H44O18Purity:Min. 95%Molecular weight:740.7 g/molEthyl 3-O-benzyl-4,6-O-benzylidene-2-O-levulinoyl-b-D-thioglucopyranoside
CAS:Ethyl 3-O-benzyl-4,6-O-benzylidene-2-O-levulinoyl-b-D-thioglucopyranoside is a custom synthesis that belongs to the group of carbohydrates. It is a complex carbohydrate with an oligosaccharide and polysaccharide side chain. The saccharide contains a methylated and glycosylated benzene ring attached to the oxygen atom of glucose at position C1, which then has an acetate group that is attached to it. The glycosylation of this molecule is methylated at the C2 position, which is a rare modification that has not been studied extensively. This molecule also has a fluorinated acetate group at the C3 position on the glucose ring. This product is high purity and synthetic in origin.Formula:C27H32O7SPurity:Min. 95%Color and Shape:PowderMolecular weight:500.6 g/mol1,4-β-D-Mannopentaose
CAS:Isolated from ivory-nut mannan hydrolysates
Formula:C30O26H52Purity:Min. 95%Color and Shape:PowderMolecular weight:828.72 g/mol1,4-β-D-Xylohexaose
CAS:1,4-beta-D-xylohexaose is a sugar that belongs to the group of xylooligosaccharides. It is an enzymatic inactivator that binds to the enzyme hydrolase family. Xylooligosaccharides are found in plant cell walls, where they can be used as a carbon source by termites. 1,4-beta-D-xylohexaose has been shown to be most active against neutral ph, but it is not active against acidic ph. The enzyme hydrolase family is inhibited by binding with 1,4-beta-D-xylohexaose and this prevents hydrolysis of carbohydrates, which includes glycosidic bonds.br>br> 1,4-beta-D-xylohexaose has also been shown to be beneficial for sustainable agriculture practices as it inhibits enzymes that break down xylooligosaccharidesFormula:C30H50O25Purity:Min. 95%Color and Shape:PowderMolecular weight:810.7 g/mol3-O-Methyl-α-D-glucopyranose
CAS:3-O-Methyl-α-D-glucopyranose is a synthetic, fluorinated monosaccharide. This compound is a custom synthesis, and it can be used as an intermediate in glycosylation reactions. 3-O-Methyl-α-D-glucopyranose is typically used for the modification of polysaccharides by methylation or fluorination. It also has potential applications in the production of high purity sugar compounds.Formula:C7H14O6Purity:Min. 95%Molecular weight:194.18 g/mol1,2,3,4-Tetra-O-acetyl-6-O-(tert-butyldiphenylsilyl)-b-D-glucopyranose
CAS:1,2,3,4-Tetra-O-acetyl-6-O-(tert-butyldiphenylsilyl)-b-D-glucopyranose is a synthetic oligosaccharide that has been modified by fluorination and methylation. It is used as a building block for the synthesis of complex carbohydrates. This product has a CAS number of 224778-57-8 and can be custom synthesized to meet your specifications.Formula:C30H38O10SiPurity:Min. 95%Molecular weight:586.72 g/mol3-O-(a-L-Fucopyranosyl)-4-O-(3-sialyl-b-D-galactopyranosyl)-D-glucose
3-O-(a-L-Fucopyranosyl)-4-O-(3-sialyl-b-D-galactopyranosyl)-D-glucose is a modification of the complex carbohydrate, oligosaccharide, monosaccharide, and polysaccharide. It is synthesized by methylation of glucose and glycosylation with sialic acid. The product has a CAS number and a high purity level. This product is an example of a synthetic oligosaccharide that has been fluorinated. The product can be used as an additive or preservative in food products.Formula:C29H49NO23Purity:Min. 95%Molecular weight:779.71 g/molMaltosan
CAS:Anhydro maltose found in the pyrolysis products of celluloseFormula:C12H20O10Purity:Min. 95%Color and Shape:PowderMolecular weight:324.28 g/mol5-Azido-5-deoxy-2,3-O-isopropylidene-D-gulono-1,4-lactone
5-Azido-5-deoxy-2,3-O-isopropylidene-D-gulono-1,4-lactone is a carbohydrate that has been modified by the addition of an azide group. Carbohydrates are complex carbohydrates that consist of monosaccharides linked together to form polysaccharides. They are sugar molecules that act as a source of energy for living organisms. 5-Azido-5-deoxy-2,3-O-isopropylidene -D gulono 1,4 lactone is a monosaccharide which can be methylated and glycosylated with other sugars to form a polysaccharide. It is also fluorinated and saccharide. This compound belongs to CAS No. 144948–71–8 and has the molecular formula C6H8N2O7F9O6.Purity:Min. 95%
