Glycoscience

<p>2-Amino-2,3,5-trideoxy-3-methyl-L-arabinonic acid-gamma-lactone hydrochloride is a lipid biosynthesis inhibitor that blocks the first step of this pathway by inhibiting the enzyme d-arabinose 4,5-diphosphate aldolase. This compound inhibits bacterial growth and leads to cell lysis. It has been shown to be active against cryptococcus neoformans and Candida neopformans. 2AADL has also been shown to inhibit the production of cell wall polysaccharides in C. neoformans and other fungi. 2AADL is thought to bind to the cell membrane through its alcohol group, which may lead to changes in the redox potential of the cells.</p>

<p>1-Bromo-1-deoxyfructose is a monosaccharide that is used in the synthesis of polysaccharides and oligosaccharides. It is also used for the click modification of proteins, which can be used to study protein function and activity. 1-Bromo-1-deoxyfructose can be synthesized from fructose by means of a fluorination reaction. This product is available with custom synthesis.</p>

<p>4-Methoxyphenyl 2,3,6-tri-O-acetyl-4-O-[2,4,6-tri-O-acetyl-3-O-(3,4,6-tri-O-acetyl-2-deoxy-2 -phthalimido)-bDglucopyranosyl]-bDgalactopyranoside is a high purity methylated glycoside of 4 methoxyphenol. The product has been modified by fluorination and Click chemistry to produce a complex carbohydrate. This modification can be used for the synthesis of oligosaccharides and polysaccharides.</p>

<p>1,6:3,4-Bis-[O-(2,3-dimethoxybutane-2,3-diyl)]-2-O-trifluoromethanesulphonyl-5-O-benzolyl-myo-inositol is a Glycosylation product with CAS No. 1068089-34-8. It is a synthetic oligosaccharide that contains an Oligosaccharide sugar and a Polysaccharide saccharide. The product has been Fluorinated and Custom synthesized for Methylation. Click modification has been performed on the complex carbohydrate to produce the desired Modification in High purity.</p>

<p>Heparin disaccharide I-P trisodium salt is a synthetic, highly pure, custom-synthesized heparin derivative with a unique sequence of saccharides. It has been fluorinated and methylated to increase its stability and resistance to degradation by enzymes. Heparin disaccharide I-P trisodium salt is glycosylated, which increases its solubility in water and reduces the risk of precipitation. This product is also modified using click chemistry to introduce an oligosaccharide at one end of the molecule.</p>

<p>D-Xylose-BSA is an anaesthetic agent that is used to treat depression and postoperative pain. It is a natural compound that has been found in the blood cells of humans and animals. D-Xylose-BSA interacts with endogenous receptors for biotinylated D-xylose on granulocytes, which leads to activation of these cells and consequent release of inflammatory mediators. The ability of D-xylose-BSA to bind to microbial surfaces may be due to its chemical structure, which consists of a glycosilated hydrophilic part and a lipid part. D-Xylose-BSA also binds to polymorphonuclear leukocytes, postoperative erythrocytes, and replanted skin grafts.</p>

<p>1,2,3-Tri-O-benzoyl-4,6-dideoxy-4-iodo-a-L-glucopyranose is a custom synthesis of an Oligosaccharide, Polysaccharide. The chemical name for this compound is 1,2,3-tri-(O-(Benzoyl)glycosyl)-4,6--dideoxy-[4-(1H--1,2,3-triazol-1--yl)--a--D--glucopyranosyl]-4-[(1E)-1-(hydroxymethyl)-2-(methylsulfonyl)ethenyl]-, 4-[(1E)-1-(hydroxymethyl)-2-(methylsulfonyl)ethenyl]-. It has a molecular weight of 565.66 g/mol and CAS No. 132867-78-8. This product is available</p>

<p>The characteristic structure of pectin is a linear chain of α-(1,4)-linked D-galacturonic acid that forms the pectin-backbone, a homogalacturonan (pectic acid). The polygalacturonic acid is partly esterified with methyl groups and the free acid groups may be partly or fully neutralized with sodium, potassium or ammonium ions. The ratio of esterified galacturonic acid groups to total galacturonic acid groups - termed the degree of esterification (DE) - has vital influence on the properties of pectin, especially the solubility and the gel forming characteristics. The mechanism for gel formation with calcium ions is known as ‘The egg box’. Into this backbone, there are regions where galacturonic acid is replaced by (1,2)-linked L-rhamnose. From the rhamnose residues, sidechains of various neutral sugars branch off. This type of pectin is called rhamnogalacturonan-I (RG-I). Up to every 25th galacturonic acid in the main chain is replaced with rhamnose. Some stretches consist of alternating galacturonic acid and rhamnose – “hairy regions”, others with lower density of rhamnose – “smooth regions”. The neutral sugars are mainly D-galactose, L-arabinose and D-xylose, the types and proportions of neutral sugars varying with the origin of pectin. Another structural type of pectin is rhamnogalacturonan II (RG-II), which is a less frequent complex, highly branched polysaccharide.</p>

<p>D-Glucose (5-13C) is a modification of glucose. It is an oligosaccharide that is used in the synthesis of complex carbohydrates. D-Glucose (5-13C) has been modified by methylation and glycosylation to produce monosaccharides and polysaccharides. This sugar can be fluorinated, which makes it useful for saccharide studies.</p>

<p>3,4,6-Tri-O-acetyl-2-azido-2-deoxy-D-galactose (TADA) is a non-animal origin sugar that can be custom synthesized to meet your needs. TADA is modified with fluorination, glycosylation, and methylation to increase its stability and improve its properties. It also has an acetate group at the 3 position of the glucose molecule for easy conjugation with proteins. TADA is used in glycosylations to produce oligosaccharides and monosaccharides.</p>

<p>1,2,3,4,6-Penta-O-trimethylsilyl-D-mannopyranose is a methylated pentasaccharide with a fluorinated hydroxyl group at the C2 position. It is used in the synthesis of polysaccharides and oligosaccharides. 1,2,3,4,6-Penta-O-trimethylsilyl-D-mannopyranose can be modified to produce new polysaccharides or oligosaccharides with desired properties. This product is also suitable for use in high purity applications due to its high purity and low background fluorescence.</p>

<p>D-[6,6'-2H2]Glucose is a carbohydrate that is present in many foods and also produced by the cells of the human body. It can be used as a biomarker for cancer cells because it is taken up by malignant cells at a higher rate than normal cells. D-[6,6'-2H2]Glucose is often used to assess the response of patients to chemotherapy treatment. The uptake of D-[6,6'-2H2]Glucose by malignant cells can be measured using vibrational spectroscopy or chromatographic science. The deformation of glucose molecules can be quantified using nuclear magnetic resonance (NMR) spectroscopy and this data can then be used to estimate the degree of glycolysis in specific tissues.</p>

<p>A modified heparin disaccharide</p>

<p>This product is a type of modification and has many uses in the industry. It is an oligosaccharide that is a carbohydrate and can be used as a complex carbohydrate. This product can also be synthesized, which is done by custom synthesis. The CAS Number for this product is 908-92-1, which means it has high purity. This product is also an oligosaccharide that is a carbohydrate and can be used as a complex carbohydrate. This product can also be synthesized, which is done by custom synthesis. The CAS Number for this product is 908-92-1, which means it has high purity.</p>

<p>O-Desmethyl-N,N-desmethyl-venlafaxine D-gluronide is a custom synthesis, modification and fluorination of venlafaxine. It is a polysaccharide that is synthesized from saccharides with a glycosylation process. The carbohydrate has a complex structure made up of oligosaccharides and monosaccharides.</p>

<p>Tetra-O-acetyl-3-O-benzyl-a-D-mannopyranose is a modification of mannose. It is a complex carbohydrate that belongs to the class of oligosaccharides and has CAS No. 65827-58-9. The molecular weight of this compound is 462.76 g/mol. Tetra-O-acetyl-3-O-benzyl mannopyranose is synthesized for use as an analytical reagent to study the glycosylation and methylation reactions in carbohydrates, as well as for use in diagnostic kits for the detection of penicillinase and erythromycin resistance genes. This product has high purity, custom synthesis, and can be used as a monosaccharide or polysaccharide sugar in glycosylation reactions. Tetra O acetyl 3 O benzyl mannopyranose can also be fluorinated</p>

<p>L-Noviose is a glycopeptide antibiotic that has been modified to increase its stability and bioavailability. The modifications have led to an increase in the activity of L-Noviose against gram-negative bacteria, including strains resistant to other antibiotics. This drug also inhibits bacterial biosynthesis by binding to the 30S ribosomal subunit and preventing the initiation of protein synthesis. L-Noviose is used clinically for the treatment of infections caused by Actinomyces, Enterobacter, Erysipelothrix, Haemophilus, Klebsiella, Proteus mirabilis, Pseudomonas aeruginosa and Staphylococcus aureus. The biological function of L-Noviose is to inhibit bacterial protein synthesis by binding to the 30S ribosomal subunit.</p>

<p>This product is a fatty acid that binds to the carbohydrate binding sites in the cell membrane of Caco-2 cells. It has been shown to inhibit the growth of cancer cells and radiation induced changes by binding to the sugar moieties on glycoproteins. This product also inhibits the production of glycoconjugates, which are important for cell-cell interactions and biological function. The disaccharide form has been found to be a diagnostic agent for cancer cells, with a structural formula that can be seen in the figure below.</p>

<p>N-Formyl-1-amino-1-deoxy-D-glucitol (NFA) is a custom synthesis that has been modified by fluorination, methylation, and monosaccharide click modification. It is a saccharide with CAS No. 89182-60-5. NFA is a synthetic sugar with complex carbohydrate properties.</p>

<p>Man-7D1 N-glycan is a synthetic, fluorinated, monosaccharide oligosaccharide that is custom synthesized for glycosylation. It has been shown to be an effective substrate for glycosylation and can be used in the synthesis of complex carbohydrates. The modification of Man-7D1 N-glycan includes fluorination, methylation, and click chemistry. This product is available in high purity and with a CAS number 83178-05-6.</p>