Carotenoids

trans-Crocetin - 70% is a highly purified carotenoid compound, which is derived from saffron (Crocus sativus) stigmas. Its molecular structure allows it to act as a potent antioxidant, disrupting oxidative stress pathways by scavenging free radicals and inhibiting lipid peroxidation. This mode of action is critical because it can potentially protect cellular components from damage and modulate various biochemical pathways.

A xanthophyll pigment with characteristic reddish-orange colour. Often added to fish food since it is an essential nutrient for healthy fish growth and reproduction. A strong anti-oxidant with suggested preventative roles in cancer as well as cardiovascular and immunological disease.

Violaxanthin - solution in ethanol is a carotenoid compound, typically used in biochemical and physiological research. This product is derived from natural sources, such as plants and algae, where violaxanthin plays a crucial role in the xanthophyll cycle, contributing to thermal energy dissipation and photoprotection in photosynthetic organisms. The mode of action involves the reversible conversion of violaxanthin to other xanthophylls such as antheraxanthin and zeaxanthin, depending on light conditions, to regulate energy flux and protect against photooxidative damage.

Zeaxanthin - 50% is a carotenoid compound, which is a type of naturally occurring pigment found in various fruits and vegetables, especially in corn, saffron, and leafy greens. It belongs to a class of phytochemicals known as xanthophylls, which are crucial for light absorption and protection against photooxidative damage in plants. This particular version is typically derived from natural sources like marigold petals or synthesized for high purity and concentration.

Apocarotenal is a carotenoid-derived pigment, which is a natural carotenoid with a bright orange-red hue. It is derived from beta-carotene, primarily found in fruits and vegetables. This compound is biosynthesized from plant sources, commonly extracted from carrots and citrus fruits. Apocarotenal functions through its conjugated double-bond system, which absorbs light in the visible range, imparting color to formulations.

Beta-Cryptoxanthin - 95% is a high-purity carotenoid product, which is a naturally occurring pigment found in various fruits and vegetables, such as papayas, tangerines, and red peppers. This compound is integral to the human diet and serves as a precursor to vitamin A, contributing to its provitamin A activity.

Zeaxanthin is a naturally occurring carotenoid, which is primarily derived from various plant sources such as leafy green vegetables, corn, and yellow fruits. As a xanthophyll carotenoid, Zeaxanthin plays a significant role in the light-absorption processes of plants, contributing to their photosynthetic efficiency and protection against light-induced oxidative damage.

Citranaxanthin is a carotenoid feed additive, which is a naturally occurring pigment found in certain plants and microorganisms. Its primary mode of action is through deposition into the tissues of animals, particularly in the egg yolks of poultry, where it enhances color. This enhancement occurs as citranaxanthin integrates into the lipid structures, contributing to a deeper yellow or orange hue due to its strong pigmenting properties.