Phenylpropanoids
Phenylpropanoids are a diverse group of plant metabolites derived from the amino acid phenylalanine. They serve important roles in plant structure, defense, and pigmentation. In addition, phenylpropanoids have been studied for their anti-inflammatory, antioxidant, and antimicrobial properties. These compounds are used in research related to natural products, plant biology, and pharmacology.
Subcategories of "Phenylpropanoids"
Found 1293 products of "Phenylpropanoids"
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Schisantherin a
CAS:Carboxylic acid with additional oxygen functionsFormula:C30H32O9Purity:≥ 95.0 % (HPLC)Color and Shape:PowderMolecular weight:536.58P-coumaroyl alcohol
CAS:Phenol alcoholFormula:C9H10O2Purity:≥ 98.0 % (HPLC)Color and Shape:PowderMolecular weight:150.18Meranzin hydrate
CAS:LactoneFormula:C15H18O5Purity:≥ 90.0 % (HPLC)Color and Shape:PowderMolecular weight:278.3Trans-polydatin
CAS:Natural glycosideFormula:C20H22O8Purity:≥ 98.0 % (HPLC)Color and Shape:PowderMolecular weight:390.39Caffeic acid phenethyl ester
CAS:Caffeic acid phenethyl ester (CAPE) is an active phenolic compound found in honeybee propolis that has the potential to downregulate inflammation in mammals. Studies demonstrated that CAPE specifically inhibits the protein complex NF-κB - a key player in inflammation, associated with the pathogenesis of chronic inflammatory diseases. Moreover, CAPE inhibits the activity of the enzyme cyclooxygenase and the production of nitric oxide by macrophages, also responsible for inflammation. By acting on T cells, CAPE can reduce the production of pro-inflammatory cytokines and increase the production of anti-inflammatory ones, leading to a less overwhelming immune response to allergens.Formula:C17H16O4Purity:Min. 98.0 Area-%Molecular weight:284.31 g/mol1,3-Dicaffeoylquinic acid
CAS:1,3-Dicaffeoylquinic acid is a bioactive compound, which is a type of caffeoylquinic acid. This compound is commonly found in various plant sources, including coffee, artichokes, and certain herbal extracts. It is part of a larger family of polyphenolic compounds that are notable for their diverse biological activities.
Formula:C25H24O12Purity:Min. 95%Color and Shape:White PowderMolecular weight:516.45 g/mol3,5-Dimethoxy-4-hydroxyhydrocinnamyl alcohol
CAS:3,5-Dimethoxy-4-hydroxyhydrocinnamyl alcohol is a phenolic compound, which is a derivative of cinnamyl alcohol and known for its antioxidant properties. It is typically isolated from plant sources, especially those with rich secondary metabolite profiles such as certain herbs and spices. The compound functions by donating hydrogen atoms to free radicals, thereby neutralizing them and preventing oxidative stress on cells.Formula:C11H16O4Purity:Min. 95%Color and Shape:White PowderMolecular weight:212.24 g/molRottlerin
CAS:Rottlerin is a polyphenolic compound, which is a natural product derived from the plant species Mallotus philippensis. It is primarily isolated from the fruits or glands of this plant. Rottlerin operates as a selective inhibitor, notably targeting specific protein kinases such as PKC-delta (Protein Kinase C delta). It also affects various other cellular processes and pathways, offering a diverse range of biological effects.Formula:C30H28O8Purity:Min. 95 Area-%Color and Shape:Orange PowderMolecular weight:516.54 g/molRosmarinic acid
CAS:Anti-cancer agent; anti-oxidant; anti-inflammatory; antimicrobialFormula:C18H16O8Purity:Min. 94 Area-%Color and Shape:Off-White PowderMolecular weight:360.31 g/molPodophyllotoxin
CAS:Podophyllotoxin is a potent antimitotic agent, which is derived from the roots and rhizomes of plants belonging to the genus Podophyllum, such as Podophyllum peltatum and Podophyllum emodi. Its mode of action involves the inhibition of microtubule assembly, leading to the disruption of mitotic spindle formation during cell division. This results in the arrest of cell proliferation, making it particularly effective against rapidly dividing cells.Formula:C22H22O8Purity:Min. 98 Area-%Color and Shape:PowderMolecular weight:414.41 g/mol3,5-Dicaffeoylquinic acid
CAS:3,5-Dicaffeoylquinic acid is a polyphenolic compound, which is naturally found in various plant species, particularly in coffee and certain herbal plants. This compound serves as a secondary metabolite within these plants, contributing to their defense mechanisms against pathogens and environmental stress. The compound exhibits its mode of action primarily through its powerful antioxidant activity. By scavenging free radicals and inhibiting oxidative stress pathways, it helps in protecting cellular components from oxidative damage.Formula:C25H24O12Purity:Min. 98 Area-%Color and Shape:Off-White PowderMolecular weight:516.45 g/molButein
CAS:Butein is a chalcone compound, which is a naturally occurring flavonoid found primarily in plants such as Rhus verniciflua and other members of the Anacardiaceae family. It is characterized by its notable biological activities, particularly due to its antioxidant and anti-inflammatory properties. Butein exerts its effects through various modes of action, including the inhibition of specific enzyme activities like tyrosinase and cyclooxygenase, as well as the downregulation of pro-inflammatory cytokines.Formula:C15H12O5Purity:Min. 98 Area-%Color and Shape:PowderMolecular weight:272.25 g/mol4,5-Dicaffeoylquinic acid
CAS:4,5-Dicaffeoylquinic acid is a polyphenolic compound, which is primarily a derivative of chlorogenic acids found in various plants, notably within the Asteraceae family. It is naturally sourced from leaves, fruits, and other plant tissues where it plays a critical role in the plant's defense mechanisms. It functions through its ability to scavenge free radicals, thereby exhibiting significant antioxidant activity. This compound can inhibit oxidative stress by neutralizing reactive oxygen species (ROS), thus protecting cellular structures from damage.
Formula:C25H24O12Purity:Min. 98 Area-%Color and Shape:PowderMolecular weight:516.45 g/molResveratrol
CAS:Resveratrol is a natural phenylpropanoid of the family of stilbenoids and is present in red wines and certain foods. Resveratrol has been deeply studied for its antioxidant, anti-inflammatory and antimicrobial properties. In Vero cells, resveratrol at 50 μM has shown to have the ability to inhibit SARS-CoV-2 replication by 98% when added after infection. Featured reference paper: Rossi et al, 2021; Yang et al, 2021.Formula:C14H12O3Purity:Min. 98 Area-%Color and Shape:White PowderMolecular weight:228.24 g/molDimethylcurcumin
CAS:Dimethylcurcumin is a synthetic, small-molecule compound that is a derivative of curcumin, a naturally occurring polyphenol found in the spice turmeric. Curcumin is known for its various biological activities, but its clinical use is limited due to poor bioavailability. Dimethylcurcumin is chemically modified to enhance its stability and bioavailability, making it a more potent alternative.Formula:C23H24O6Purity:Min. 95%Molecular weight:396.43 g/molSesamin
CAS:Sesamin is a lignan compound, which is a type of phytoestrogen, derived from sesame seeds (Sesamum indicum). It is a naturally occurring substance with potent biological efficacy. Sesamin functions primarily through its antioxidant and anti-inflammatory mechanisms. It scavenges free radicals, thereby protecting cellular components from oxidative stress. Additionally, sesamin interacts with various metabolic pathways, modulating lipid metabolism and enhancing the body's anti-inflammatory response.Formula:C20H18O6Purity:Min. 95%Color and Shape:PowderMolecular weight:354.35 g/molChicoric acid
CAS:Chicoric acid is a polyphenolic compound, which is primarily derived from chicory (Cichorium intybus) and echinacea (Echinacea purpurea). It serves as a secondary metabolite in these plants, contributing to their defense mechanisms. The mode of action of chicoric acid involves the inhibition of enzymes involved in the degradation of key cellular components, effectively reducing oxidative stress and modulating inflammatory responses.Formula:C22H18O12Purity:Min. 95 Area-%Color and Shape:White PowderMolecular weight:474.37 g/mol1,5-Dicaffeoylquinic acid
CAS:1,5-Dicaffeoylquinic acid is a polyphenolic compound, which is naturally occurring in various plants, including artichokes and coffee. This compound is part of a larger group of chlorogenic acids that are esterified products of caffeic acid and quinic acid. The mode of action of 1,5-dicaffeoylquinic acid involves its ability to scavenge free radicals, thereby exhibiting potent antioxidant activity. Additionally, it modulates signaling pathways involved in inflammation, contributing to its anti-inflammatory effects.Formula:C25H24O12Purity:Min. 95%Color and Shape:White PowderMolecular weight:516.45 g/moltrans-Resveratrol-3,4'-disulfate
CAS:Trans-Resveratrol-3,4'-disulfate is a sulfate conjugate of resveratrol, which is a natural polyphenolic compound. It is commonly derived from the metabolic processes involving resveratrol, a compound found in the skin of grapes, berries, and peanuts. As a metabolite, it is typically produced in the liver through sulfation, mediated by sulfotransferase enzymes. This conversion enhances the solubility and stability of resveratrol, potentially increasing its bioavailability compared to its parent compound.
Formula:C14H12O9S2Purity:Min. 95%Molecular weight:388.37 g/mol
