Phenylpropanoids
Phenylpropanoids are a diverse group of plant metabolites derived from the amino acid phenylalanine. They serve important roles in plant structure, defense, and pigmentation. In addition, phenylpropanoids have been studied for their anti-inflammatory, antioxidant, and antimicrobial properties. These compounds are used in research related to natural products, plant biology, and pharmacology.
Subcategories of "Phenylpropanoids"
Found 1293 products of "Phenylpropanoids"
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Isoliquiritigenin
CAS:Isoliquiritigenin is a flavonoid compound, which is derived primarily from the root of the licorice plant (Glycyrrhiza spp.). Known for its yellow coloration, isoliquiritigenin is a chalcone, a type of compound found in many types of fruits, vegetables, and other plants. This natural product is extracted and purified from plant sources for research and potential therapeutic applications.Formula:C15H12O4Purity:Min. 95%Color and Shape:PowderMolecular weight:256.25 g/mol1,4-Dicaffeoylquinic acid
CAS:1,4-Dicaffeoylquinic acid is a naturally occurring polyphenolic compound, specifically a type of caffeoylquinic acid, which is derived from various plant species including certain vegetables, fruits, and herbs. This compound is a result of biochemical synthesis within the plant, where it plays various roles, primarily in the defense mechanisms against pathogens and oxidative stress. The mode of action of 1,4-Dicaffeoylquinic acid centers on its potent antioxidant capabilities. It scavenges free radicals, thus protecting cellular components from oxidative damage, and exhibits anti-inflammatory properties through modulation of inflammatory pathways. The compound's ability to inhibit specific enzymes and signaling molecules contributes to its therapeutic potential.Formula:C25H24O12Purity:Min. 95%Color and Shape:White PowderMolecular weight:516.45 g/molDemethoxycurcumin
CAS:Demethoxycurcumin is a natural bioactive compound, which is a type of curcuminoid. It is derived from the rhizomes of the plant Curcuma longa, commonly known as turmeric, a member of the ginger family. Demethoxycurcumin is one of the primary components contributing to the characteristic yellow color of turmeric.Formula:C20H18O5Purity:Min. 98 Area-%Color and Shape:PowderMolecular weight:338.35 g/molButein
CAS:Butein is a chalcone compound, which is a naturally occurring flavonoid found primarily in plants such as Rhus verniciflua and other members of the Anacardiaceae family. It is characterized by its notable biological activities, particularly due to its antioxidant and anti-inflammatory properties. Butein exerts its effects through various modes of action, including the inhibition of specific enzyme activities like tyrosinase and cyclooxygenase, as well as the downregulation of pro-inflammatory cytokines.Formula:C15H12O5Purity:Min. 98 Area-%Color and Shape:PowderMolecular weight:272.25 g/molCaffeic acid phenethyl ester
CAS:Caffeic acid phenethyl ester (CAPE) is an active phenolic compound found in honeybee propolis that has the potential to downregulate inflammation in mammals. Studies demonstrated that CAPE specifically inhibits the protein complex NF-κB - a key player in inflammation, associated with the pathogenesis of chronic inflammatory diseases. Moreover, CAPE inhibits the activity of the enzyme cyclooxygenase and the production of nitric oxide by macrophages, also responsible for inflammation. By acting on T cells, CAPE can reduce the production of pro-inflammatory cytokines and increase the production of anti-inflammatory ones, leading to a less overwhelming immune response to allergens.Formula:C17H16O4Purity:Min. 98.0 Area-%Molecular weight:284.31 g/molChicoric acid
CAS:Chicoric acid is a polyphenolic compound, which is primarily derived from chicory (Cichorium intybus) and echinacea (Echinacea purpurea). It serves as a secondary metabolite in these plants, contributing to their defense mechanisms. The mode of action of chicoric acid involves the inhibition of enzymes involved in the degradation of key cellular components, effectively reducing oxidative stress and modulating inflammatory responses.Formula:C22H18O12Purity:Min. 95 Area-%Color and Shape:White PowderMolecular weight:474.37 g/moltrans-Resveratrol-3,4'-disulfate
CAS:Trans-Resveratrol-3,4'-disulfate is a sulfate conjugate of resveratrol, which is a natural polyphenolic compound. It is commonly derived from the metabolic processes involving resveratrol, a compound found in the skin of grapes, berries, and peanuts. As a metabolite, it is typically produced in the liver through sulfation, mediated by sulfotransferase enzymes. This conversion enhances the solubility and stability of resveratrol, potentially increasing its bioavailability compared to its parent compound.
Formula:C14H12O9S2Purity:Min. 95%Molecular weight:388.37 g/molEchinacoside
CAS:Echinacoside is a caffeic acid derivative naturally found in plants, such as, Echinacea angustifolia DC. Echinacoside belongs to the class of phenylethanoid glycosides. In vitro studies have revealed the mode of action of echinacoside in breast cancer cells; echinacoside suppresses the Wnt/β-catenin signalling pathway exerting anticancer activity (Tang et al, 2020). Echinacoside has been reported as beneficial for human health in terms of neuroprotection, cardioprotectiony, anti-inflammatory, antioxidant and anti-osteoporotic activity (Liu, 2018).Formula:C35H46O20Purity:Min. 98 Area-%Color and Shape:PowderMolecular weight:786.74 g/molResveratrol
CAS:Resveratrol is a natural phenylpropanoid of the family of stilbenoids and is present in red wines and certain foods. Resveratrol has been deeply studied for its antioxidant, anti-inflammatory and antimicrobial properties. In Vero cells, resveratrol at 50 μM has shown to have the ability to inhibit SARS-CoV-2 replication by 98% when added after infection. Featured reference paper: Rossi et al, 2021; Yang et al, 2021.Formula:C14H12O3Purity:Min. 98 Area-%Color and Shape:White PowderMolecular weight:228.24 g/molSesamin
CAS:Sesamin is a lignan compound, which is a type of phytoestrogen, derived from sesame seeds (Sesamum indicum). It is a naturally occurring substance with potent biological efficacy. Sesamin functions primarily through its antioxidant and anti-inflammatory mechanisms. It scavenges free radicals, thereby protecting cellular components from oxidative stress. Additionally, sesamin interacts with various metabolic pathways, modulating lipid metabolism and enhancing the body's anti-inflammatory response.Formula:C20H18O6Purity:Min. 95%Color and Shape:PowderMolecular weight:354.35 g/molCryptochlorogenic acid
CAS:Cryptochlorogenic acid is an isomer of chlorogenic acid and is found in plants. Cryptochlorogenic acid is the major component of the extract of mulberry leaves that is traditionally used to treat diabetes mellitus. In a diabetic model in rats, cryptochlorogenic acid alleviated symptoms, such as, blood glucose levels, accumulation of lipid peroxides, and iron content alterations. In vitro studies with RAW 264.7 macrophages, cryptochlorogenic acid showed antioxidant and anti-inflammatory activity by increasing both the cellular content of reduced glutathione, and the expression of superoxide dismutase activity, while inhibiting the nuclear translocation of the nuclear factor erythroid 2ârelated factor 2 (Nrf2).
Formula:C16H18O9Purity:Min. 98 Area-%Color and Shape:PowderMolecular weight:354.31 g/molRosmarinic acid
CAS:Anti-cancer agent; anti-oxidant; anti-inflammatory; antimicrobialFormula:C18H16O8Purity:Min. 94 Area-%Color and Shape:Off-White PowderMolecular weight:360.31 g/mol4,5-Dicaffeoylquinic acid
CAS:4,5-Dicaffeoylquinic acid is a polyphenolic compound, which is primarily a derivative of chlorogenic acids found in various plants, notably within the Asteraceae family. It is naturally sourced from leaves, fruits, and other plant tissues where it plays a critical role in the plant's defense mechanisms. It functions through its ability to scavenge free radicals, thereby exhibiting significant antioxidant activity. This compound can inhibit oxidative stress by neutralizing reactive oxygen species (ROS), thus protecting cellular structures from damage.
Formula:C25H24O12Purity:Min. 98 Area-%Color and Shape:PowderMolecular weight:516.45 g/molNeohesperidin dihydrochalcone hydrate
CAS:Neohesperidin dihydrochalcone hydrate is a high-intensity sweetener, which is derived from the bitter flavonoids found in citrus fruits, particularly from the peel and pulp of oranges and grapefruits. It is produced through a chemical hydrogenation process that transforms neohesperidin into a non-caloric sweetener. This unique compound acts as a potent flavor enhancer by intensifying sweetness and masking undesirable flavors, such as bitterness.Formula:C28H36O15Purity:Min. 95%Color and Shape:Off-White PowderMolecular weight:612.58 g/molDimethylcurcumin
CAS:Dimethylcurcumin is a synthetic, small-molecule compound that is a derivative of curcumin, a naturally occurring polyphenol found in the spice turmeric. Curcumin is known for its various biological activities, but its clinical use is limited due to poor bioavailability. Dimethylcurcumin is chemically modified to enhance its stability and bioavailability, making it a more potent alternative.Formula:C23H24O6Purity:Min. 95%Molecular weight:396.43 g/molMalabaricone C
CAS:Malabaricone C is a bioactive compound which is extracted from the roots of trees belonging to the genus Myristica. These trees are well-known for producing a diverse array of secondary metabolites with unique biological activities. Derived primarily through careful extraction processes from these natural sources, Malabaricone C has been characterized by its distinct ability to modulate inflammatory pathways and exhibit antimicrobial properties. The compound is known to interfere with specific biochemical targets, potentially inhibiting the expression of pro-inflammatory cytokines and disrupting microbial cell mechanisms.Formula:C21H26O5Purity:Min. 95%Color and Shape:SolidMolecular weight:358.43 g/molNeodiosmin
CAS:Formula:C28H32O15Purity:>95.0%(HPLC)Color and Shape:Light yellow to Yellow to Orange powder to crystalineMolecular weight:608.551H-Isochromen-1-one
CAS:Formula:C9H6O2Purity:>95.0%(GC)Color and Shape:White to Light yellow powder to lumpMolecular weight:146.15Chlorogenic acid
CAS:Chlorogenic acid is a derivative of caffeic acid and quinic acid; it has an antioxidant activity. Chlorogenic acid has been combined with gadolinium to develop a therapeutic and diagnostic nanodelivery system for MRI imaging. In a rat model of diabetes mellitus, chlorogenic acid counteracted the alterations in lipid profiles typical of type-2 diabetes, especially when administered in combination with tetrahydrocurcumin. In mice fed with a high-fat diet, the consumption of chlorogenic acid resulted in an anti-obesity action that lowered the blood levels of cholesterol and triglycerides. In humans, it is readily absorbed in the intestinal tract.Formula:C16H18O9Purity:Min. 95%Color and Shape:PowderMolecular weight:354.32 g/molTyrphostin AG 494
CAS:Formula:C16H12N2O3Purity:>98.0%(HPLC)(N)Color and Shape:Light yellow to Amber to Dark green powder to crystalMolecular weight:280.28
