
Free Radicals and Oxidant/Reducing Agents
Found 223 products for "Free Radicals and Oxidant/Reducing Agents".
(3R,4S,5R)-Ascorbic Acid EP Impurity C (D-xylo-2-Hexulosonic Acid)
CAS:Formula:C6H10O7Molecular weight:194.14Potassium Dichromate
CAS:Controlled ProductApplications Potassium Dichromate is toxic if ingested, however has been used in tracing methods. Also, is used in treating patients suffering from COPD and related tracheal secretions.
Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package
References Frass, M. et al.: Chest., 127, 936 (2005); Mascorro, J. et al.: Stain. Technol., 50, 391 (1975);Formula:Cr2O7·2KColor and Shape:NeatMolecular weight:294.18L-threo-Hex-2-enaric acid 1,4-Lactone 6-Methyl Ester
CAS:Formula:C7H8O7Color and Shape:NeatMolecular weight:204.13Glutathione (glycine-13C2,15N) Sodium
CAS:Applications Glutathione-glycine-13C2,15N Disodium Salt, is the labelled disodium salt derivative of Glutathione (G597951), a tripeptide thiol (composed of L-Cysteine [C995015], Glycine [G615990] and Glutamate) that is found in all cells, possesses an important role in metabolism and protects against reactive oxygen species in the body.
References Cooper, A. & Kristal, B.: Biol. Chem., 378, 793 (1997); Meister, A.: Science, 220, 472 (1983);Formula:C813C2H17N215NO6S•xNaColor and Shape:NeatMolecular weight:310.302299S-(2-Hydroxyethyl)glutathione
CAS:Controlled ProductStability Very Hygroscopic
Applications A glutathione derivative as inhibitor of glutathione S-transferase.
References Dirr, H., et al.: Eur. J. Biochem., 196, 693 (1991), Oakley, A., et al.: J. Mol. Biol., 274, 84 (1997), Alcaro, S., et al.: Bioorg. Med. Chem., 13, 3371 (2005),Formula:C12H21N3O7SColor and Shape:NeatMolecular weight:351.38Ascorbyl Tetraisopalmitate
CAS:Controlled ProductFormula:C70H128O10Color and Shape:NeatMolecular weight:1129.76L-Dehydro Ascorbic Acid (>90%)
CAS:Controlled ProductApplications The reversibly oxidized form of ascorbic acid.
References Moubasher, et al.: J. Biol. Chem., 176, 633 (1948), Sy, K., et al.: J. Food Prot., 68, 1176 (2005), Llorach, R., et al.: Food Chem., 2008, 108, 1028 (2008),Formula:C6H6O6Purity:>90%Color and Shape:NeatMolecular weight:174.11


