Cucumis melo L.
Cucumis melo, commonly known as melon, is a fruit plant with significant medicinal and nutritional value. The fruit and seeds contain antioxidants, vitamins, and enzymes, which are studied for their potential to improve digestion, support skin health, and enhance immune function. At CymitQuimica, we offer high-quality extracts and active compounds from Cucumis melo to support research in nutrition, natural medicine, and functional foods.
Found 12 products of "Cucumis melo L."
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Cucurbitacin A
CAS:Cucurbitacin A inhibits cancer growth in A-549 NSCLC cells by inducing apoptosis, targeting m-TOR/PI3K/Akt signalling pathway and G2/M cell cycle.Formula:C32H46O9Purity:95%~99%Color and Shape:PowderMolecular weight:574.711Cucurbitacin B
CAS:Cucurbitacin B (cucB) is a triterpenoid constituent of Cucurbitaceae vegetables and a promising phytochemical for cancer prevention, cucB induces G(2) arrest and apoptosis through a STAT3-independent but ROS-dependent mechanism in SW480 cells.Formula:C32H46O8Purity:95%~99%Color and Shape:White powderMolecular weight:558.712Isocucurbitacin B
CAS:Isocucurbitacin B has significantly activities against HeLa and HT-29 human cancer cells with IC50 values ranging from 0.93 to 9.73uM.Formula:C32H46O8Purity:95%~99%Molecular weight:558.712
