
Food Industry Standards
Food industry standards are critical reference materials used to ensure the safety, quality, and consistency of food products. These standards are employed in the analysis and testing of foodstuffs, including contaminants, additives, and nutritional components. At CymitQuimica, we provide high-quality food industry standards to support compliance with food safety regulations and quality control measures.
Subcategories of "Food Industry Standards"
- Beverage Standards(7 products)
- Dairy Standards(39 products)
- Food Contact Materials(1,075 products)
- Wine Standards(47 products)
Found 7937 products of "Food Industry Standards"
Sort by
Purity (%)
0
100
|
0
|
50
|
90
|
95
|
100
(S)-Patulin Methyl Ether
CAS:<p>Applications Protected Patulin.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br></p>Formula:C8H8O4Color and Shape:NeatMolecular weight:168.15Patulin-13C3
CAS:Controlled ProductFormula:C3C4H6O4Color and Shape:White To BeigeMolecular weight:157.10Diacetoxyscirpenol
CAS:Controlled Product<p>Applications Diacetoxyscirpenolis is a trichothecene mycotoxin produced by various Fusarium strains. Diacetoxyscirpenol was found to occur in cereals conjugated to glucose and other sugars.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Rasmussen, P.H., et al.: Mycotoxin, Res., 28, 181 (2012); Scauflaire, J., et al.: Euro. J. Pathol., 133, 911 (2012); Brunhofer, G., et al.: Bioorg. Med. Chem., 20, 6669 (2012);<br></p>Formula:C19H26O7Color and Shape:NeatMolecular weight:366.41Alternariol Monomethyl Ether
CAS:Controlled Product<p>Stability Hygroscopic<br>Applications An alternaria mycotoxin and genotoxin, found in common edible crops. It inhibits the activity of various DNA-topoisomerases, increasing the rate of DNA strand breaks.<br>References Asam, S., et al.: J. Agric. Food Chem., 57, 5152 (2009); Fehr, M., et al.: Mol. Nut. Food Res., 53, 441 (2009); Tiemann, U., et al.: Toxicol. Lett., 186, 139 (2009);<br></p>Formula:C15H12O5Color and Shape:NeatMolecular weight:272.253HT-2 Toxin (>85%)
CAS:Controlled Product<p>Stability Hygroscopic<br>Applications HT-2 Toxin is a trichothecene group mycotoxin. HT-2 Toxin is the 4-hydroxy analogue of T-2 Toxin (T002980) which has been shown to induce DNA damage and cell death on prolonged administration.Environmental contaminants; Food contaminants<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Weidner, M. et al.: J. Agric. Food Chem., 60, 5676 (2012); Choi, H. et al.: Toxicol. Appl. Pharmacol., 240, 46 (2009); Amuzie, C. et al.: Toxicol. Sci., 113, 412 (2010);<br></p>Formula:C22H32O8Purity:>85%Color and Shape:Off-WhiteMolecular weight:424.48Alternariol 9-Methyl Ether 3-Sulfate Ammonium Salt
CAS:Controlled Product<p>Applications Alternariol 9-Methyl Ether 3-Sulfate Ammonium Salt is a derivative of Alternariol 9-Methyl Ether (A575770) which is an alternaria mycotoxin and genotoxin, found in common edible crops. It inhibits the activity of various DNA-topoisomerases, increasing he rate of DNA strand breaks.<br>References Asam, S., et al.: J. Agric. Food Chem., 57, 5152 (2009); Fehr, M., et al.: Mol. Nut. Food Res., 53, 441 (2009); Tiemann, U., et al.: Toxicol. Lett., 186, 139 (2009); Hawas, U., et al.: Appl. Biochem. Micro., 51, 579 (2015);<br></p>Formula:C15H12O8S(NH3)Color and Shape:NeatMolecular weight:369.35Ochratoxin C
CAS:Controlled Product<p>Applications Ochratoxins are toxic metabolites from Aspergillus orchraceus.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Belli, N., et al.: Int. J. Food Microb., 96, 19 ( 2004), Pardo, E., et al.: Food Microb., 23, 35 (2006),<br></p>Formula:C22H22ClNO6Color and Shape:YellowMolecular weight:431.87Artemisinin-d3
CAS:<p>Applications Active antimalarial constituent of the tradional Chinese medicinal herb Artemisia annua L., Compositae, which has been known for almost 2000 years as Qinghao. Antimalarial.<br>References Klayman, D.L., et al.: Science, 228, 1049 (1985), Price, R.N., et al.: Expert Opin. Invest. Drugs, 9, 1815 (2000), Meshnick, S.R., et al.: Int. J., Parasitol., 32, 1655 (2002),<br></p>Formula:C152H3H19O5Color and Shape:White to Off-White SolidMolecular weight:285.35Patulin
CAS:<p>Stability Hygroscopic<br>Applications Patulin (PAT), a mycotoxin produced by certain species of Penicillium, Aspergillus, and Byssochlamys, is mainly found in ripe apple and apple products. Patulin-induced genotoxicity and modulation of glutathione in Hep G2 cells. Patulin is an antibiotic. Patulin-induced nephropathy and gastrointestinal tract malfunction have been demonstrated in several animal models. The oral LD50 value of patulin ranges between 29 and 55 mg/kg body weight in rodents and 170 mg/kg body weight in poultry. The World Health Organization considers patulin cytotoxic and established a safety level of patulin in apple juice at 50 μM. At 100-200 μM, patulin can directly increase intracellular oxidative stress in HEK293 and HL-60 cells. In 1944, this compound was tested in a clinical trial for potential antibiotic<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Scott, P., et al.: J. Agric. Food Chem., 20, 450 (1972), Aden, D., et al.: Nature, 282, 615 (1979), Surralles, J., et al.: Mutat. Res., 341, 169 (1995), Alves, I., et al.: Mutagenesis, 15, 229 (2000), Liu, B., et al.: Toxicol. Appl. Pharmacol., 191, 255 (2003), Puel, O., Galtier, P., and Oswald, I.P. Biosynthesis and toxicological effects of patulin. Toxins 2(4) 613-631 (2010). Liu, B., Wu, T., Yu, F., et al. Induction of oxidative stress response by the mycotoxin patulin in mammalian cells. Toxicol Sci 95(2) 340-347 (2007). Chalmers, I., and Clarke, M. Commentary: The 1994 patulin trial: The first properly controlled multicentre trial conducted under the aegis of the British Medical Research Council. Int J Epidemiol 32 253-260 (2004).<br></p>Formula:C7H6O4Color and Shape:Off-White To YellowMolecular weight:154.12T2 Tetraol
CAS:Controlled Product<p>Applications T2 Tetraol is a type A trichothecene mycotoxin.<br></p>Formula:C15H22O6Color and Shape:NeatMolecular weight:298.33T-2 Toxin
CAS:Controlled Product<p>Applications T-2 Toxin is a tricothecene mycotoxin produced by fungi of the genus Fusarium. T-2 Toxin induces DNA damage and cell death on prolonged administration.Environmental contaminants; Food contaminants<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Kim, C., et al.: Cancer Res., 57, 3115 (1997), Bottrel, R., et al.: Antimicrob. Agents Chemother., 1999, 43, 856 (1999), Murray, P., et al.: J. Immunol., 178, 2623 (2007), Choi, H., et al.: Toxicol. Appl. Pharmacol., 240, 46 (2009), Amuzie, C., et al.: Toxicol. Sci., 113, 412 (2010),<br></p>Formula:C24H34O9Color and Shape:White SolidMolecular weight:466.522-Chloroethanol-1,1,2,2-d4
CAS:Controlled Product<p>Applications 2-Chloroethanol is used in the preparation of TTFTT (tetrathiafulvalene-2,3,6,7-tetrathiolate) and important building block in TTF syntheis. In addition, it is used in the synthesis of vinyltriazoles. This is the labeled analog.<br>Dangerous Goods Info This compound is forbidden to ship by air under IATA regulations.<br>References Svenstrup, N. et al.: Synthesis, 8, 809 (1994); Thibault, R. et al.: J. Am. Chem. Soc., 128, 12084 (2006);<br></p>Formula:C22H4ClOHColor and Shape:Colourless OilMolecular weight:84.5415-Acetyl Deoxynivalenol (~90%)
CAS:Controlled Product<p>Applications A mycotoxin produced by the fungi Fusarium culmorum and Fusarium graminearum, inhibits protein synthesis.Environmental contaminants; Food contaminants<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Ashraf, A.; et al.: Int. J. Biol. Biotechnol., 4, 391 (2007), Burlakoti, R., et al.: App. Environ. Microbiol., 74, 6513 (2008), Steinmetz, W., et al.: Eur. J. Med. Chem., 44, 4485 (2009), Zhang, Y., et al.: Phytopathol., 99, 95 (2009),<br></p>Formula:C17H22O7Purity:~90%Color and Shape:WhiteMolecular weight:338.35Chlorfenvinphos (E/Z mixture)
CAS:Controlled Product<p>Stability Moisture Sensitive<br>Applications Chlorfenvinphos is derived from α,2,4-Trichloroacetophenone (T774315), which is a reagent used in the synthesis of isoconazole, a potent anti-fungal agent. Pesticide.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Dulcevscaia, G. et al.: Polyhed., 52, 106 (2013); Wang, Y. et al.: Bioorg. Med. Chem. Lett., 22, 5363 (2012); Olivieira, B. R., et al.: Environ. Sci. Pollut. R., 22, 11781-11791 (2015)<br></p>Formula:C12H14Cl3O4PColor and Shape:NeatMolecular weight:359.57Hexahydrocoumarin
CAS:Controlled Product<p>Applications Hexahydrocoumarin,is the derivative of Coumarin (C755380). It was formerly used as a fragrance ingredient.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Letizia, C. S., et al.: Food and Chemical Toxicology, 38, S115 (2000);<br></p>Formula:C9H12O2Color and Shape:NeatMolecular weight:152.198-Isoergocornine
CAS:<p>Applications 8-Isoergocornine is an ergot fungus alkaloid related to Ergocornine (E597350). It is a mycotoxin found in moldy food products.<br>References Sulyok, M., et al.: Anal. Bioanal. Chem., 389, 1505 (2007); Krska, R., et al.: Anal. Bioanal. Chem., 391, 563 (2008); Sulyok, M., et al.: Food Chem., 119, 408 (2009);<br></p>Formula:C31H39N5O5Color and Shape:NeatMolecular weight:561.67
