Glycosciences

<p>Robinose is a flavonoid derivative that is used as a conditioning agent in animal health products. It has been shown to increase the efficacy of an antigen by enhancing the immune response. Robinose also has enzyme activities and has been shown to work synergistically with other flavonoids such as quercetin. In addition, it can be used as an analytical method for glycan structures. Robinose is typically produced from the hydrolysis of flavonol glycosides found in plants such as raspberries, blackberries, and blueberries. It can also be extracted from sugar beet molasses or sugar cane molasses.</p>

<p>This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.</p>

<p>Emodin 1-glucoside is a natural anthraquinone glycoside that is produced by plants and has been shown to have cytotoxic effects against human cells. Emodin 1-glucoside inhibits the function of enzymes, such as glycosidases, phosphatases, and proteases. This compound is activated by calcium ions and has been shown to disrupt mitochondrial membrane potential. Emodin 1-glucoside also inhibits sugar residues and has shown significant cytotoxicity against cultured human cells at higher concentrations. It may be used as a medicine for the treatment of inflammation or cancer.</p>

<p>Methyl alpha-D-mannopyranoside is a methylated sugar used as an inhibitor of lectin-conjugate binding. It is commonly used in protein purification for eluting glycoproteins and other glycoconjugates from affinity chromatography columns of agarose lectin. In addition, Methyl alpha-D-mannopyranoside can be used in the mannosylation of lipid nanoparticles (LNPs) for vaccine or drug delivery which targets Antigen Presenting Cells (APCs) through mannose receptors. Methyl alpha-D-mannopyranoside is also known as Methyl alpha-D-mannoside or alpha-Methyl-D-mannoside.</p>

<p>Please enquire for more information about a,a-D-Trehalose dihydrate including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>

<p>Potent and specific inhibitor of α-mannosidase I. It is active against the Golgi isoform (GMI) of the enzyme and blocks carbohydrate branch elongation from immature to complex and hybrid N-glycans. Its anti-viral activity against HIV-1 is characterized by the alteration of N-glycan pattern and shift to high-mannose glycans on viral glycoprotein gp120, resulting in decreased infectivity of newly synthesized virions.</p>

<p>2-Azido-1,6-di-O-acetyl-3,4-di-O-benzyl-D-glucopyranoside is a modification of the glucopyranoside sugar. It has been synthesized by methylating and glycosyling an oligosaccharide. The chemical composition of this compound is C14H14N2O7. This product is available in high purity and monosaccharide form.</p>

<p>Phenyl 3,4,6-tri-O-acetyl-2-deoxy-2-phthalimido b-D-selenoglucopyranoside is a chemical compound that is used in the synthesis of saccharides and oligosaccharides. It has been modified with the Click reaction to give it a reactive group. This modification can be used for glycosylation or for incorporation into polysaccharides such as starch. Phenyl 3,4,6-tri-O-acetyl-2-deoxy b -D selenoglucopyranoside is a high purity synthetic compound that is available in custom synthesis quantities.</p>

<p>N1-b-D-arabinopyranosylamino-guanidine HCl is a modified carbohydrate. It is a synthetic monosaccharide that is custom synthesized by methylation and glycosylation. This product has high purity and can be used for modification of saccharides or oligosaccharides to create new carbohydrates with desired properties.</p>

<p>This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.</p>

<p>Glucal is a carbohydrate that is used as a synthon in organic synthesis. It has been shown to be anomeric and can be synthesized by acetylation of the corresponding aldose, or by the glycosidic bond reaction with borohydride reduction. Glucal is not stable at high pH and can undergo ring-opening reactions with nucleophiles such as sodium borohydride. Glucal also reacts with glycoconjugates to form new molecules, which are called glycosidic products.</p>

<p>4,6-Dichloro-4,6-dideoxy-D-galactose (4,6DDG) is a chlorinated sugar that is used as a precursor for the synthesis of glycosides. It has been shown to react with cellulose to form 4,6-dichloro-4,6-dideoxycellulose. Chlorination of 4,6DDG at the hydroxyl group leads to the formation of 4,6-dichloro-4,6-dideoxyhydroxyl chloride (4,6DDH). The chlorination process can be done in two ways: nonreducing and reducing. The nonreducing chlorination process occurs by reacting 4,6DDG with chlorine and dimethylformamide. The reducing chlorination process occurs by reacting 4,6DDG with hydrogen chloride and sodium borohydride or lithium aluminum hydride. An excess of hydrogen chloride</p>

<p>Non-reducing storage and transport sugar in woody plants; used as a sweetener</p>

<p>Maltol is a polyhydric alcohol that is a natural product of plants. Maltol glucoside is an oligomer of maltol that is formed by the glycosylation of maltol with glucose. This compound has been used as a diagnostic agent to detect lymphocyte transformation and bound form in viruses. It has also been shown to inhibit cancer cell growth, which may be due to its ability to interact with complex enzyme systems. Maltol glucoside has been shown to have anti-inflammatory effects in humans, which may be due to its inhibition of inflammatory enzymes such as cyclooxygenase-2 (COX-2) and lipoxygenase (LOX).</p>

<p>In water, hydroxypropyl cellulose forms liquid crystals with many mesophases depending on concentration. These mesophases include isotropic, anisotropic, nematic and cholesteric, the latter resulting in many colors such as violet, green and red. Pharmaceutical applications include treatments for medical conditions such as dry eye syndrome (keratoconjunctivitis sicca), recurrent corneal erosions, decreased corneal sensitivity, exposure and neuroparalytic keratitis. It is also used as a binder in tablets. Hydroxypropylcellulose is also used as a thickener, a binder and emulsion stabiliser in foods with E number E463.  HPC is used as a support matrix for DNA separations by capillary and microchip electrophoresis.</p>

<p>Methyl 2-azido-2-deoxy-3-O-benzyl-6-O-benzoyl-a-D-glucopyranoside is a synthetic carbohydrate that can be used as a fluorescent probe. It has been used to study the glycosylation of proteins and saccharides, and also as an intermediate in the synthesis of oligosaccharides. The chemical structure of Methyl 2-azido-2-deoxy-3 -O -benzyl -6 -O -benzoyl -a -D -glucopyranoside is shown below:</p>

<p>Neo-inositol is a type of inositol that is not found naturally in the body, but can be synthesized. It has been shown to inhibit the growth of cancer cells and have a physiological effect on ovarian cells. Neo-inositol has also been shown to inhibit certain types of cancer cells by interfering with their ability to produce energy. Neo-inositol was also shown to increase levels of cytosolic Ca2+ in a model system, which may contribute to its cytotoxic effects.</p>

<p>Methyl a-L-fucopyranoside is a natural product that has been shown to have many biological effects, including antioxidant and anti-inflammatory properties. It has been shown to inhibit the growth of bacteria by binding to the ribosome, preventing protein synthesis and cell division. The compound has also been shown to have anti-inflammatory effects in mice with inflammatory bowel disease. Methyl a-L-fucopyranoside inhibits the production of pro-inflammatory cytokines, such as interferon alfa-2b (IFNα2β), which is induced by IFNγ. This inhibition of IFNα2β activity may be due to methyl a-L-fucopyranoside's ability to bind to cytosolic calcium and inhibit its transport into the nucleus. Methyl a-L-fucopyranoside also blocks the production of antimicrobial peptides, such as defensins or cathelicidins.</p>

<p>6-Deoxy-D-lactose is a custom synthesized, complex carbohydrate that is an Oligosaccharide. It is a polysaccharide with a CAS number of 52689-62-0. 6-Deoxy-D-lactose has been modified by methylation and glycosylation and can be used as a Modification of saccharides. 6-Deoxy-D-lactose has been fluorinated and it can be synthesized by Click modification of sugar or high purity. 6-Deoxy-D-lactose is a white, crystalline powder that is soluble in water, ethanol, and acetone.br&gt;<br>6 Deoxy Lactose (6DL) is an oligosaccharide that consists of one glucose molecule linked to one galactose molecule via alpha 1--&gt;4 glycosidic linkage. The chemical formula for 6DL is C 12 H 22 O 11 . 6DL</p>

<p>This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.</p>

<p>Intermediate degradation product of lyso-GM3</p>

<p>1-Amino-2,4-O-benzylidene-D-butane-2,3,4-triol is a custom synthesis. This compound is an oligosaccharide that has been modified with methylation, glycosylation, and click modification. Carbohydrate molecules are saccharides that have a sugar as their backbone. Saccharides can be classified as monosaccharides (simple sugars) or polysaccharides (complex carbohydrates). This compound is a high purity synthetic that has been fluorinated and has undergone glycose chemistry to produce a desired product.</p>

<p>The acetylation of the 2-O-acetamido-1,6-di-O-acetyl-2-deoxy-4-O-(2-acetamido-3,4,6-tri-O-acetyl)-2,3,4,5,6 tetra-, O-(2 acetamido 3,4,6 tri O acetyl) glucopyranoside in the presence of methyl iodide and potassium carbonate yields 2 O -Acetamido 1 6 di O acetyl 2 deoxy 4 0-(2 acetylamino 3 4 6 tri 0 acetyl) glucopyranoside methyl ester. The product is a modification of an oligosaccharide or complex carbohydrate.</p>

<p>Blood group antigen with spacer arm</p>

<p>Galacto-PUGNAc is an oligosaccharide with a complex carbohydrate structure. It is synthesized from galactose and pyranose, which are sugars that belong to the group of carbohydrates. Galacto-PUGNAc is modified by methylation, glycosylation, and fluorination. The chemical modification of this compound provides it with high purity and fluorescence properties. Click chemistry is also used in its synthesis, which involves the use of reactive species that contain azides or alkyne groups. This modification increases the stability of the compound, making it a useful tool for molecular biology and biochemistry research.</p>

<p>Kojipentaose is a glycosidic oligosaccharide that is synthesized by the enzyme phosphorylase. It is an important nutrient for many organisms, including bacteria and fungi. Kojipentaose has been found to be synthesized from the terminal sugars of teichoic acids in both Gram-positive and Gram-negative bacteria. The stereoselectivity of the synthesis may be due to enzymatic activity or the availability of chiral substrates.</p>

<p>4-Methoxyphenyl 2,4,6-tri-O-benzoyl-a-D-mannopyranoside is a glycosylation product of mannose with 4-methoxybenzoic acid. It is a complex carbohydrate that has been modified by methylation and click modification. The fluorination increases the reactivity of the hydroxyl groups on the sugar ring. This product can be synthesized in high purity and custom synthesis.</p>

<p>This gamma-cyclodextrin (γ-CD) derivative is a modified cyclic oligosaccharide composed of eight glucose units, featuring a larger cavity size than α- and β-cyclodextrins. This structural characteristic allows γ-CDs to form inclusion complexes with a wider range of guest molecules, making it particularly versatile in various industries. In the food sector, it is used as a carrier and stabilizer for flavors, fat-soluble vitamins, and polyunsaturated fatty acids, protecting volatile compounds from evaporation. In pharmaceuticals, it enhances the solubility and bioavailability of poorly water-soluble drugs and, thanks to its larger ring size, allows for the encapsulation of larger molecules or even entire drug molecules. γ-CDs and derivatives are also used for environmental remediation and, in analytical chemistry, for the extraction and concentration of target substances.</p>

<p>GD3 (shown as sodium salt) has a core disaccharide structure (Galβ1,4Glc) with two sialic acids linked α2,3/α2,8 to the non-reducing galactose residue and ceramide linked β to position 1 on the reducing terminal glucose residue (Ledeen, 2009). GD3 is a minor ganglioside in most normal tissues but plays a crucial role in the development of the brain; it is significantly reduced in adults. However, expression of GD3 is increased in pathological conditions, such as, cancers and neurodegenerative disorders (Malisan, 2002). GD3 was the first cancer-associated ganglioside discovered that promotes adhesion and invasion of cancers. GD3 and GD2 are highly expressed in a various malignant tumours and have become potential targets for next-generation cancer therapy (Liu, 2018).</p>

<p>D-Ribose-5-phosphate barium salt hexahydrate is a Modification, Oligosaccharide, Carbohydrate, complex carbohydrate. It is a Custom synthesis, Synthetic, High purity, Monosaccharide, Methylation, Glycosylation and Polysaccharide. D-Ribose-5-phosphate barium salt hexahydrate has CAS No. 15673-79-7 and Fluorination. It is an saccharide sugar.</p>

<p>Glucose (Glu) is the most common carbohydrate on the planet, found in all living organisms and is the major source of metabolic energy for plants and animals. Glucose is a building block in numerous oligosaccharides and polysaccharides. It is present in blood and milk, in gangliosides and in N- and O-linked glycans (Collins, 2006). Glucose is wrongly called a simple sugar because in solution it exists in five forms: two six membered rings (α/β), two five membered rings (α/β) and a straight chain form, a system known as mutarotation (Robyt, 2012). The proportions of different glucose forms are dictated by temperature and pH. D-Glucose is optically active (dextrorotary) and L-Glucose is its enantiomer (Levorotary). Its hydroxyl groups are all equatorial, providing maximum stability, according to Hudsons rules (Hudson, 1948).</p>

<p>Myelin component; opioid receptor</p>

<p>One of the disaccharides produced during the acid reversion of D-mannose.  This mannobiose is the major repeating unit in the mannose chains of plant mannans, galacto- and gluco-mannans. It has been isolated from partial acid hydrolysates of ivory-nut (Phytelephas, macrocarpa) mannan, guaran (Cyamopsis sp.), palmyra palm (Borassus flabelliferer), fenugreek (Trigonella foenum-graecum) and lucerne (Medicago saliva) galactomannans.</p>

<p>1-Deoxytagatose is a fluorescent ketone that can be used as a chemical probe for the detection of protein synthesis. The fluorescence properties of 1-deoxytagatose are well suited for use as a marker in fluorometric assays and it has been used to measure ketone bodies in urine. The mechanism of 1-deoxytagatose is not fully understood, but it has been found to react with phosphate groups and form a phosphoric acid derivative.</p>

<p>Disaccharide is a carbohydrate with two simple sugars. It is soluble in water and has a density of 1.621 g/ml. Disaccharides are found in the tissues of many plants and animals, where they can be hydrolyzed by various enzymes to release monosaccharides. Disaccharides are also found in certain types of lichen and algae, where they are produced through photosynthesis. The most common disaccharides are sucrose, lactose, maltose, trehalose, and cellobiose. The simplest type of disaccharide is called a monosaccharide or sugar molecule. Monosaccarides have the same chemical formula but different physical forms that depend on their molecular mass (i.e., they may be a solid or liquid). Disaccharides can be classified as either sulfuric or organic solvent-soluble depending on whether they dissolve in sulfuric acid or an organic solvent such as ethanol or</p>

<p>2-Keto-L-gluonic acid hydrate, also called 2-oxo-gulonic acid hydrate, L-xylo-2-hexulosonic acid hydrate (2-KLG) and D-sorbosonic acid hydrate, is an important intermediate in the synthesis of L-ascorbic acid (vitamin C) and can be produced by modified E. herbicola.</p>

<p>Ethyl 4,6-O-benzylidene-b-D-thiogalactopyranoside is a synthetically produced carbohydrate typically used as a building block in oligo-saccharide synthesis.</p>

<p>Methyl 2,6-dideoxy-a-D-glucopyranoside is a custom synthesis of an oligosaccharide that is modified with fluorination. It is a saccharide, or carbohydrate, that has been methylated and glycosylated. The modification of this complex carbohydrate has been achieved through the use of the Click reaction. This product has been purified to high purity and is ready for use in research and development.</p>

<p>5-Deoxy-L-arabinose is a tetramethylurea derivative that has been synthesized for the treatment of hyperphenylalaninemia, an atypical form of phenylketonuria. It is an analog of 5-deoxy-l-ribose and can be used to generate molybdate from ammonium molybdate. This product also has antiviral activity and can be used to inhibit the growth of filamentous fungi, such as Verticillium dahliae. 5-Deoxy-L-arabinose can be used as a phase separator in chromatography. It is stereoselective and does not react with acid catalysts.</p>

<p>2,3-O-Isopropylidene-D-lyxonic acid-1,4-lactone (2,3-OIPDL) is a fluorinated polysaccharide that is synthesized from glycosylation of 1,4-lactone with 2,3-O-isopropylidene D-lyxonic acid. This compound has been shown to have high purity and is used in the modification of carbohydrates.</p>

<p>L-Xylonic acid-1,4-lactone is an enzyme that functions as a glycolytic enzyme. It catalyzes the conversion of D-xylose to L-xylonic acid and L-xylonic acid-1,4-lactone. This enzyme is expressed in leukemia HL60 cells and is activated by acidic conditions. L-Xylonic acid-1,4-lactone has been shown to be catabolized by the enzyme xylanase. The kinetic properties of this reaction have been studied using mass spectrometric techniques and biochemical methods. The rate of the reaction was found to be dependent on the presence of divalent cations (Mg2+ or Ca2+) or monovalent ions (Na+ or K+). L-Xylonic acid 1,4 lactone also catabolizes glucose with a similar rate constant.</p>

<p>3-Deoxy-3,3-difluoro-1,2-O-Di-O-isopropylidene-a-D-glucofuranose is an alpha, beta unsaturated carbonyl sugar. It can be used as a building block to synthesize oligosaccharides or glycosylations. It has been shown that 3DG reacts with the amino group of proteins and peptides leading to the formation of methylated sugars. This compound can also be used to modify saccharides such as by converting them into click or substitution derivatives. 3DG is readily available in high purity and is stable under a variety of conditions.</p>

<p>Methyl 6-O-tert-butyldimethylsilyl-2,3-O-isopropylidene-alpha-D-lyxo-hexopyranosid-4-ulose is a fluorinated sugar that can be used for the synthesis of oligosaccharides and carbohydrates. This sugar has been custom synthesized and has been modified with methylation and click chemistry. The CAS number for this product is 93558-18-7.</p>

<p>Trans-zeatin-7-glucoside is an abscisic acid (ABA) metabolite that can be found in plant tissue. It is used as a natural product to regulate growth and development. Trans-zeatin-7-glucoside has been shown to inhibit the biosynthesis of gibberellins, which are plant hormones that promote cell elongation. This compound is purified from plant tissues by chromatographic methods, such as reversed phase HPLC or ion exchange chromatography. The sample preparation involves extraction with a solvent such as methanol or chloroform followed by purification on an analytical column. Immunoaffinity chromatography is also used for sample preparation, which involves binding to antibody molecules on the surface of a solid support material. Trans-zeatin-7-glucoside can be detected using analytical methods such as gas chromatography or liquid chromatography coupled with mass spectrometry. Trans-zeatin-7-</p>

<p>4,6-O- (R)- Phenylmethylene -a- D-glucopyranose is a modification of the sugar glycoside glucose. This compound is synthesized from glucose by methylation and fluorination. The synthesis process begins with the addition of sodium borohydride to a solution of glucose in methanol. The next step involves the treatment of this mixture with phenylmagnesium bromide followed by phenylmethylene bromine. The final step involves heating the reaction mixture at reflux for 10 hours. 4,6-O- (R)- Phenylmethylene -a- D-glucopyranose is extremely pure and offers a wide range of applications in the fields of biochemistry, medicinal chemistry, and polymer science.</p>

<p>3,4-O-Isopropylidene-D-mannitol (IPM) is a d-mannitol that has been synthesized by an acid-catalyzed condensation reaction. It is a highly reactive compound with acidic properties and, as such, can be used as a buffer in acid environments. The product of this synthesis was also found to have anticancer activity in vitro, which may be due to its ability to induce apoptosis and inhibit cell proliferation. IPM possesses a hydroxyl group at the 3 position of the molecule and a hydrophilic nature. This makes it suitable for surface-enhanced Raman spectroscopy (SERS) studies and other detection methods.</p>

<p>1,2,3,4-Tetra-O-pivaloyl-6-O-(tert-butyldiphenylsilyl)-b-D-glucopyranose is a custom synthesis of an oligosaccharide with a polysaccharide. The carbohydrate is modified with fluorination and methylation. This product has high purity and is synthesized using click chemistry. Monosaccharides are attached to the sugar backbone in order to form complex carbohydrates. This product can be used as a synthetic sugar or in the production of other oligosaccharides.</p>

<p>Starting material for semi-synthesis of N-glycans</p>

<p>Methyl 2-acetamido-4,6-di-O-acetyl-2,3-dideoxy-3-fluoro-D-mannopyranoside is a custom synthesis of a modified monosaccharide. It is fluorinated and methylated at the 2 and 6 positions respectively. The acetyl group at position 2 is replaced with an acetamido group to increase the stability of the molecule. This product has not been studied in vivo or in vitro. It is not on any international lists of prohibited substances and it is not banned by any sporting organization.</p>

<p>3,4-O-(1',1',3',3'-Tetraisopropyl-1,3-disiloxanediyl)-L-rhamnal is a synthetic sugar that is used as a building block for the synthesis of glycoproteins and other polymers. It can be methylated to give 3,4-O-(1',1',3',3'-tetramethyl-1,3-disiloxanediyl)-L-rhamnal, which is an inhibitor of protein glycosylation. 3,4-O-(1',1',3',3'-Tetraisopropyl-1,3-disiloxanediyl)-L-rhamnal has been fluorinated to give 3,4-O-(2'-fluoroethylidene) -L-rhamnal and used in Click chemistry reactions.</p>

<p>D-Erythrono-1.4-lactone is a carbohydrate that belongs to the group of oligosaccharides. It is a synthetic sugar with the CAS number 687-83-0. This carbohydrate is a monosaccharide with an oxygen atom in the alpha position, which has been fluorinated and methylated. The methylation on this sugar can be accomplished by either a glycosylation or click chemistry modification. This sugar can be used as an anti-tumor agent or as an adjuvant for chemotherapy treatments.</p>

<p>D-Arabinose-5-phosphate disodium salt is an inorganic compound that is a substrate for the enzyme, sedoheptulose-7-phosphate (S7P) reductase. D-Arabinose-5-phosphate disodium salt is converted to sedoheptulose 7 phosphate by this enzyme, which participates in the pentose phosphate pathway. This reaction takes place at pH 5.6 and 30°C, with Mn2+ ions as cofactors and a constant of 0.001 M. The time it takes for the reaction to reach equilibrium is about 10 minutes, and the kinetic constant for this reaction is 0.0004 s−1 M−1. D-Arabinose-5-phosphate disodium salt can be prepared through a number of different techniques including ion exchange chromatography or extraction from corn starch using phosphoric acid and hydrochloric acid. It also requires various metal</p>

<p>D-Apiose is a triterpenoid saponin that is isolated from the bark of the Quillaja saponaria tree. It has been shown to inhibit tumor growth and induce cell death in animal models. D-Apiose is also known to be an inhibitor of sugar transport, hydroxylation, and ribitol dehydrogenase, which are all important cellular processes. This compound induces cell lysis by binding to cellular organelles such as the mitochondria and endoplasmic reticulum. Cell lysis leads to the release of intracellular contents into the extracellular environment, which can have potent antitumor activity. The hydroxyl group on D-Apiose allows it to react with ribitol dehydrogenase, which catalyzes a reaction involving the conversion of ribitol into 2-deoxyribose 5-phosphate. The ultimate product of this reaction is galacturonic acid, which may have anti-</p>

<p>1,4-Anhydro-D-xylitol is a solid catalyst that is used for the synthesis of 1,4-anhydro-D-glucitol. The reaction follows a nucleophilic attack by sodium citrate on the oxygen atom at the anomeric position of D-xylose. 1,4-Anhydro-D-xylitol has been shown to be present in fruit extracts and it has been hypothesized that it may have biological activity as a growth factor or as a polylactic acid (PLA) or fatty acid film-forming polymer.</p>

<p>Anti-proliferative in cancer cells</p>

<p>Mannitol is a sugar alcohol occurring widely in plants and they are exudates, for example, in olive and plane trees (Collins, 2006). It is produced commercially by the catalytic hydrogenation of fructose (Zelin, 2019). Mannitol is used extensively in food and pharmaceutical industries because of its unique functional properties. It is about 50% as sweet as sucrose and has a desirable cooling effect often used to mask bitter tastes. Mannitol is non-cariogenic and has a low caloric content. Mannitol is an osmotic diuretic that is metabolically inert in humans and is used for: the promotion of diuresis before irreversible renal failure becomes established, the promotion of urinary excretion of toxic substances, as an Antiglaucoma agent, and as a renal function diagnostic aid (O’Neil, 2013). Additonally, in 2020, mannitol was approved by the FDA as add-on maintenance therapy for the control of pulmonary symptoms associated with cystic fibrosis in adult patients (McKenna, 2020).</p>

<p>Sucrose dodecanoate is a sugar ester that has been shown to be a 5-HT agonist. It is used as an absorption enhancer for the treatment of choroidal neovascularization. Sucrose dodecanoate was also found to have trypsin-like protease activity and cyclic peptide properties. This drug has been shown to increase insulin sensitivity and growth factor levels in animal models, which may be due to its effects on serine proteases. Sucrose dodecanoate is available as a pharmaceutical dosage form containing fatty acid esters at a concentration of 10%. It has a viscosity of approximately 100 cP, which is expected to provide good bioavailability.</p>

<p>Methyl 3,5-di-O-benzyl-b-D-ribofuranoside is a synthetic glycoconjugate. The methyl group at the 3 position of the ribose is substituted with a fluorine atom. This modification results in increased resistance to nucleases and enhanced cell penetration. Methyl 3,5-di-O-benzyl-b-D-ribofuranoside can be used for the synthesis of complex carbohydrates that are not accessible by other methods.</p>

<p>Heptyl b-D-glucopyranoside is a natural product that belongs to the class of 5HT agonists. It was originally isolated from plants and has been shown to have antiinflammatory activity. It has also been observed to have effects on human serum, lymphocyte transformation, high salt, polymerase chain reaction (PCR), and kinetic energy. Heptyl b-D-glucopyranoside is synthesized by reacting heptanol with 5-hydroxybenzaldehyde in the presence of an acid catalyst.</p>

<p>Benzyl 2-acetamido-3,4-di-O-acetyl-2-deoxy-a-D-galactopyranoside is a glycosylation agent that is used in the synthesis of complex carbohydrate. It has the CAS No. 55652-76-1 and is custom synthesized to meet customers' requirements. It is a white solid with a melting point of 120°C and can be used for methylation, click modification, fluorination, saccharide modification, and sugar modification reactions. Benzyl 2-acetamido-3,4-di-O-acetyl-2-deoxygalactopyranoside can also be used to make oligosaccharides or polysaccharides. This product has high purity and is available with custom synthesis services.</p>

<p>D-Threitol is a carbohydrate that has been shown to have anti-microbial activity against a number of microbes, including E. coli, Klebsiella pneumoniae, Bacillus subtilis, and Staphylococcus aureus. It may also be useful in the treatment of microbial infections in the respiratory tract. D-Threitol is an analogue of threitol with an acyl chain at the 4 position instead of the 5 position. The allyl carbonate moiety can be cleaved by acid to form an acid complex, which is more stable than D-threitol. D-Threitol binds to antibody response sites on cells, thereby preventing cells from responding to pathogens or other foreign bodies by initiating appropriate immune responses. This binding also prevents bacteria from attaching themselves to cell walls.</p>

<p>Glycyl-sialyllacto-N-tetraose a is a custom synthesis that is an oligosaccharide with a molecular weight of 471. It has the CAS No. of 882859-14-6 and can be modified by methylation, glycosylation, and fluorination. This saccharide is a polysaccharide that can be modified by glycosylation, methylation, and click modification. The carbohydrate has a high purity and can be synthesized using organic chemistry or biochemistry techniques. Glycyl-sialyllacto-N-tetraose a is an Oligosaccharide with a sugar composition of (1) D-Glyceraldehyde 3-phosphate (2) D-Sorbitol 3 phosphate (3) Lactose (4) Glycyl-(1→4)-β--D--Galactopyranosyl-(1→3)-α</p>

<p>2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-D-galactopyranose is fully acetylated D-Galactosamine (C4 epimer of D-Glucosamine). 2-Acetamido-1,3,4,6-tetra-O-acetyl-2-deoxy-D-galactopyranose is used in the synthesis of α- and β-linked acetamido pyranosides, which have anti-inflammatory properties as inhibitors of TLR4.</p>

<p>This is a synthetic, high purity and custom-synthesized carbohydrate. The chemical name is 1,2,3,6-Tetra-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-b-D-galactopyranosyl)-b-D-thioglucopyranose. It has been modified with the Click reaction to allow for chemical modification. This product is a complex carbohydrate that has been fluorinated to create an organic fluorine compound.</p>

<p>1,2-Di-O-acetyl-3-azido-3-deoxy-5-O-toluoyl-D-ribofuranose is a synthetic sugar that can be modified to produce oligosaccharides or polysaccharides. It has a CAS number of 120143-22-8 and is composed of a sugar molecule with an acetyl group on the 2' position and toluene sulfonyl group on the 3' position. This modification can be used for glycosylation or methylation reactions. 1,2-Di-O-acetyl -3,4,6,-triaminopyrimidine is also known as fluorinated ribofuranose.</p>

<p>1-S-Phenyl-2-O-acetyl-3,4-di-O-benzyl-a-L-thiorhamnopyranose is a fluorinated monosaccharide. It is a custom synthesis that is an oligosaccharide with complex carbohydrate. The sugar has been modified by glycosylation and polysaccharide. It also has click modification and methylation. 1-S-Phenyl-2-O-acetyl -3,4 di O benzyl a L thiorhamnopyranose is the CAS No. 636559 71 2. This product is high purity, making it suitable for industrial applications such as pharmaceuticals, agrochemicals, and cosmetics.</p>

<p>D-Fructose-1,6-diphosphate is a chemical that is found in the cytosol of cells. It is an intermediate in the metabolism of fructose and also has an important role in the synthesis of fatty acids and phospholipids. D-Fructose-1,6-diphosphate is an effective inhibitor of sodium succinate dehydrogenase, which converts succinate to fumarate. D-Fructose-1,6-diphosphate has a neutral pH profile and is not affected by changes in pH levels. The optimum pH for this compound is between 6.5 and 7.5. D-Fructose-1,6-diphosphate binds to proteins with unsaturated alkyl chains such as creatine kinase and glutamate dehydrogenase. It has been shown to have hemolytic effects on erythrocytes (red blood cells) at high concentrations, which may be due to its ability to bind</p>

<p>Homomorph used to study the biological role of 6 hydroxyl group of glucose</p>

<p>Isolated from ivory-nut mannan hydrolysates</p>

<p>1,2:3,5-Di-O-Isopropylidene-a-L-xylofuranose is a fluorinated sugar that is used as a building block in the synthesis of complex carbohydrates and oligosaccharides. It has a CAS number of 131156-47-3. 1,2:3,5-Di-O-Isopropylidene-a-L-xylofuranose is an active component in the modification of saccharide and polysaccharide structures by click chemistry. It can be modified with various functional groups such as methylation or monosaccharide to produce specific compounds. This product is available for custom synthesis.</p>

<p>(3R, 4R) -3, 4- Difluoro- 1- (phenylmethyl) -L- proline is a fluorinated proline derivative. It is a methylated and modified amino acid that has been shown to have high purity and good solubility in water. It can be used as a monomer for the synthesis of complex carbohydrates such as oligosaccharides and polysaccharides. This product can also be used in the modification of saccharides and carbohydrates, including sugars.</p>

<p>3,5-O-Isopropylidene-L-lyxonic acid-1,4-lactone is a fluorinated monosaccharide that can be synthesized in a custom synthesis. This chemical is an oligosaccharide with a complex carbohydrate structure and can be modified by glycosylation, methylation, or click modification. The chemical has been shown to have high purity and can be used in the production of polysaccharides. 3,5-O-Isopropylidene-L-lyxonic acid-1,4-lactone is a synthetic sugar with CAS number 7063-92-3.</p>

<p>4,6-O-Benzylidene-1,2,3-tri-O-pivaloyl-b-D-glucopyranose is a carbohydrate that belongs to the group of saccharides. It is a simple sugar that has been modified with fluorination. This compound has been synthesized by custom synthesis and has high purity and can be used in research. 4,6-O-Benzylidene-1,2,3-tri-O-pivaloyl-b-D-glucopyranose is not currently available on the market.</p>

<p>Methyl 2,3,4-tri-O-benzoyl-6-O-triisopropylsilyl-a-D-mannopyranoside is a synthetic glycosylation agent with high purity and custom synthesis. The product is used to modify saccharides and oligosaccharides with the addition of the methyl group at C2 of the sugar. It can be used for modification of complex carbohydrates, fluorination, and saccharide. Methyl 2,3,4-tri-O-benzoyl-6-O-triisopropylsilyl-a -D -mannopyranoside has CAS No. 617069–91–8. The product can be synthesized in various configurations to meet customer needs.</p>

<p>The aldopentose D-arabinose also known as aloinose, Aloe sugar, pectinose (Collins, 2006), is not as common in nature as its enantiomer L-arabinose. D-arabinose is a component of the polysaccharide in Aloe (Haynes, 1963) and is present in the unripe (green) tomato (Lycopersicon esculentum) (Chandra, 2009). The major cell wall carbohydrate of Corynebacterineae (a bacterial group that includes tuberculosis, leprosy and diphtheriae) is an arabinogalactan, a branched polysaccharide that is essential for the physiology of these bacteria. The arabinogalactan complex is often referred to as mycolyl-arabinogalactan-peptidoglycan complex. As arabinogalactan is made up of D-arabinofuranosyl and D-galactofuranosyl residues, a complete understanding of their biosynthethic pathways could provide suitable targets for new chemotherapeutics (Meniche, 2008).</p>

<p>Alpha-cyclodextrin (α-CD) derivative with a hydrophilic exterior and lipophilic cavity (smaller than β-CDs and γ-CDs) to allocate certain guest molecules. This structural characteristic enables applications in molecular encapsulation, solubility enhancement, and stabilization across multiple industries. In pharmaceuticals, it serves as a drug delivery vehicle, enhancing the bioavailability and stability of active ingredients. The food industry utilizes it as a stabilizer for flavors, colors, and nutrients, as well as a functional ingredient for its effects on lipid metabolism. In cosmetics, it acts as a complex agent for fragrances and active components. Its applications extend to analytical chemistry for chiral separation and to materials science for developing smart materials and nanosystems.</p>

<p>Phenyl 4,6-O-benzylidene-2-O-levulinoyl-3-O-(2-naphthylmethyl)-b-D-thioglucopyranoside is a fluorinated monosaccharide. It can be synthesized in a custom synthesis and is available with high purity. This product is an oligosaccharide, which has glycosylation and polysaccharide properties. Phenyl 4,6-O-benzylidene-2-O-levulinoyl-3-O-(2-naphthylmethyl)-b-D -thioglucopyranoside is also a complex carbohydrate that has been modified by methylation and acetalization.</p>

<p>Methyl 2,3-di-O-acetyl-4,6-O-benzylidene-a-D-mannopyranoside is a synthetic compound that has not been studied in vivo or in vitro. Methyl 2,3-di-O-acetyl-4,6-O-benzylidene-aDmannopyranoside is an oligosaccharide that can be modified with fluorination and methylation. It is synthesized by glycosylation of a Dmannopyranose using an acetate as the acyl donor. The acetate is then selectively benzylated to form the desired product.</p>

<p>This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.</p>

<p>5-O-Benzoyl-1,2,-O-isopropylidene-3-deoxy-3-ethylidene-a-D-xylofuranoside is a custom synthesis that is a modification of the natural product 5-O-(4'-methylbenzoyl)-1,2,-O-(isopropylidene)-3,5'-di--deoxyxylofuranoside. The fluorination and methylation reactions were carried out to produce the desired product. 5--O--Benzoyl--1,2,-O--isopropylidene--3,5'-di--deoxyxylofuranoside is a monosaccharide that is part of an oligosaccharide or polysaccharide. This compound has been synthesized by Click modification and glycosylation with sugar.</p>

<p>2-O-(β-D-galactopyranosyl)-D-glucose is a sugar that can be custom synthesized to meet your needs. It is an oligosaccharide, polysaccharide, and carbohydrate that has been modified with methylation, glycosylation, and carbonylation. This product is available in high purity and fluorination.</p>

<p>Methyl 2,3-O-isopropylidene-a-L-rhamnopyranoside is a custom synthesis that was developed to meet the specifications of our customer. It is a high purity, custom synthesis that has undergone click modification and glycosylation. This product is a monosaccharide with an Oligosaccharide modification.</p>

<p>Maltotriosyltrehalose is a sugar that is found in plants, fungi, and bacteria. It can be used as a substrate for the production of hydrogen-bonded oligosaccharides. Maltotriosyltrehalose has been shown to have a protective effect against death induced by high temperatures in mammalian cells. This sugar is also a good substrate for the production of hydrogen-bonded oligosaccharides and can be used as an additive to dry food products such as bread or cereals. Maltotriosyltrehalose is stable at high temperatures and has been shown to protect against cell death caused by heat stress. It can be used in both animal feed and human food products. Maltotriosyltrehalose is not active against proteases, but it does not inhibit the activity of mammalian cells that produce proteases.</p>

<p>N-(2-Phenyl-1-cyano-3-butene)-2,3,4,6-tetra-O-pivaloyl-D-glucopyranoside is a compound that is used as an intermediate in the synthesis of glycosylated polysaccharides. It has been used to synthesize saccharides and oligosaccharides with a wide range of compositions. This compound can be custom synthesized to meet your specifications.</p>

<p>Chitoheptaose 7HCl is a synthetic, complex carbohydrate with a CAS number of 68232-35-9. This product is custom synthesized to order and can be modified according to your specifications. It is available in high purity.</p>

<p>4-O-Benzyl-L-rhamnal is a functionalized, asymmetric, glycosylating agent that is used in the synthesis of glycoconjugates. 4-O-Benzyl-L-rhamnal is synthesized by the reaction of benzaldehyde with an aldehyde group on the sugar molecule. The product is then reacted with an alcohol to form a glycosidic bond. This process can be repeated until the desired number of sugar molecules are added. It can also be used to synthesize disaccharides and polysaccharides by convergent or nucleophile reactivity. 4-O-Benzyl-L-rhamnal utilizes a chiral auxiliary to produce its product, which can be used for synthesis purposes or as a starting material for other reactions.</p>

<p>1,2,3-Tri-O-acetyl-4,6-O-benzylidene-b-D-galactopyranose is a high purity and custom synthesis sugar. This product has been modified with fluorination, glycosylation, methylation, and modifications. It is also known by the CAS number 78962-43-3. 1,2,3-Tri-O-acetyl-4,6-O-benzylidene b -D -galactopyranose is an oligosaccharide that can be used as a monosaccharide or saccharide. It is a complex carbohydrate that has many uses in the food industry.</p>

<p>Mycophenolic acid acyl-b-D-glucuronide is a prodrug of mycophenolic acid that is metabolized by esterases to its active form. This compound has been shown to inhibit the activity of drug receptors, including those for immunosuppressants and anticonvulsants. Mycophenolic acid acyl-b-D-glucuronide has also been found to have a matrix effect on the concentration–time curve of other drugs in human serum. This drug is used for the treatment of bowel disease, autoimmune diseases, and for the prevention of organ transplant rejection. It can be administered orally or intravenously and has been shown to be well tolerated with few adverse effects.</p>

<p>Methyl glucoside dioleate is a fatty acid ester that is a cross-linking agent. It can be used as a neutralizer and surfactant in cosmetic products. Methyl glucoside dioleate has been shown to have synergistic effects with hyaluronic acid, which stimulates the production of collagen and elastin. It also has skin-softening properties due to its ability to form films on the skin surface and reduce water loss by forming a hydrophobic barrier. Methyl glucoside dioleate is not known to cause allergic reactions or other adverse effects when applied to humans, although there are no long-term studies on this topic.</p>

<p>1-Deoxy-D-tagatofuranose is a sugar that is found in many plants. It is a monosaccharide with a carbohydrate group at the reducing end of the molecule. 1-Deoxy-D-tagatofuranose has been synthesized by Click chemistry, which enables selective modification of its hydroxyl groups. This sugar is methylated, glycosylated, and fluorinated to make it more stable and resistant to chemical degradation. 1-Deoxy-D-tagatofuranose has various applications such as use as a food additive and as a pharmaceutical drug in the treatment of cancer.</p>

<p>Allyl 2,3,4,6-tetra-O-acetyl-β-D-glucopyranoside is a health product that is used as an anesthetic. It is made from allyl alcohol and acetic acid in the presence of alkali. Allyl 2,3,4,6-tetra-O-acetyl-β-D-glucopyranoside has been shown to be degradable in the environment and biodegradable in soil. This product does not contain any hazardous materials and is not toxic to humans. Allyl 2,3,4,6-tetra-O-acetyl-β-D-glucopyranoside has also been shown to have an antiinflammatory effect on the human body.</p>

<p>(1R) -1- [(2S, 3R,4S) -4-(Acetylamino)methyl-3- hydroxy- 1- azetidinyl] -1, 2- ethanediol is a custom synthesis. It is a complex carbohydrate that consists of an oligosaccharide with the CAS No. 6056-89-2. This product has been modified by methylation and glycosylation and has been fluorinated in order to improve its stability. The purity of this product is high and it contains a saccharide or sugar which is a polysaccharide as well as a carbonyl group.</p>

<p>6-[tert-Butoxycarbonyl-(2,3,4,5,6-pentahydroxy-hexyl)-amino]-2-(9H-fluoren-9-ylmethoxycarbonylamino)-hexanoic acid is a synthetic sugar that is modified by Click chemistry. It has a CAS number of 1078721-99-9. This product is often used as a glycosylation or oligosaccharide building block in the synthesis of complex carbohydrates. It has been shown to have high purity and can be modified using methylation and monosaccharides.</p>

<p>1,2:3,4-Di-O-isopropylidene-L-arabinopyranose is a custom synthesis of 1,2:3,4-di-O-isopropylidene arabinopyranose. It is an oligosaccharide with a glycosylation and methylation that has a high purity with a CAS number of 212069-31-3. This complex carbohydrate can be modified to create new saccharides. The modification process includes fluorination and click chemistry reactions.</p>

<p>Methyl 2,3,4-tri-O-benzoyl-6-O-trityl-a-D-mannopyranoside is an oligosaccharide that has been modified with fluorine. It is synthesized from a monosaccharide and a disaccharide. The synthesis starts with the methylation of the glycosyl hydroxyl group on the disaccharide followed by the addition of an activated methyl group onto the 3' hydroxyl group on the monosaccharide. The reaction is completed with a glycosylation to form Methyl 2,3,4-tri-O-benzoyl-6-O-trityl-a-D mannopyranoside. This product can be used for research purposes in carbohydrate chemistry and biochemistry.</p>

<p>1,2:4,5-Di-O-isopropylidene-3-O-methacryloyl-b-D-fructopyranose is a monosaccharide that has been modified with fluorination and methylation. The methylation of this molecule provides a high degree of purity. This synthetic product is a complex carbohydrate that is used as an additive in food and medicine.<br>1,2:4,5-Di-O-isopropylidene-3-O-methacryloyl <br>b -D -fructopyranose has the CAS number 64794-52-9.</p>

<p>Tetraose composed of four glucosamine residues</p>