
Oligosaccaridi
Sottocategorie di "Oligosaccaridi"
- Glicosidi aminoetilici, glicosidi amminopropilici(14 prodotti)
- Glicani leganti Asn(33 prodotti)
- Oligosaccaridi biotinati(13 prodotti)
- Gruppi sanguigni e antigeni di Lewis(11 prodotti)
- Oligosaccaridi del gruppo sanguigno(13 prodotti)
- Cellooligosaccaridi(1 prodotti)
- Ciclodestrine(183 prodotti)
- Disaccaridi(190 prodotti)
- Oligosaccaridi dell'epitopo(19 prodotti)
- Fruttoligosaccaridi(2 prodotti)
- Oligosaccaridi funzionali(556 prodotti)
- Oligosaccaridi funzionalizzati(1 prodotti)
- Galactosamina(41 prodotti)
- Galattosio(261 prodotti)
- Galb (1-3) GalNAc(21 prodotti)
- Serie ganglio(11 prodotti)
- Serie Globo e Isoglobo(17 prodotti)
- Glucosamina(128 prodotti)
- Acidi glucuronici(52 prodotti)
- Glicoproteine, glicopeptidi(59 prodotti)
- Glicosaminoglicani(26 prodotti)
- Oligosaccaridi del latte umano(22 prodotti)
- O-Glicani etichettati(9 prodotti)
- Oligosaccaridi etichettati(36 prodotti)
- LacNAc(53 prodotti)
- Serie Lacto e Neolacto(14 prodotti)
- Latto-N-biosio(10 prodotti)
- Lattooligosaccaridi(7 prodotti)
- Oligosaccaridi fissati con linker(19 prodotti)
- Maltooligosaccaridi(6 prodotti)
- Oligosaccaridi del latte(31 prodotti)
- N-Glicani(149 prodotti)
- Glicosidi naturali(177 prodotti)
- Oligosaccaridi naturali(103 prodotti)
- O-Glicano(18 prodotti)
- Building Blocks di Oligosaccaridi(7 prodotti)
- Sostituzione di oligosaccaridi(2 prodotti)
- Oligosaccaridi per componente zucchero(225 prodotti)
- Oligose(24 prodotti)
- Altri Oligosaccaridi(14 prodotti)
- Oligomeri PEG(33 prodotti)
- Zuccheri fosfatati(17 prodotti)
- Zuccheri protetti(526 prodotti)
- Reagenti per la sintesi degli oligosaccaridi(254 prodotti)
- Glicani leganti Ser, Thr(9 prodotti)
- Oligosaccaridi sialilati(3 prodotti)
- Sfingoglicolipidi(42 prodotti)
- Aminoacidi dello zucchero, peptidi dello zucchero(20 prodotti)
- Antigeni dello zucchero(31 prodotti)
- Building Blocks Zuccherini per Oligosaccaridi Bersaglio(225 prodotti)
- Coniugati di zucchero(100 prodotti)
- Zuccheri solforati(16 prodotti)
- Tetrasaccaridi(34 prodotti)
- Trisaccaridi e oltre(95 prodotti)
- Xilooligosaccaridi(5 prodotti)
Trovati 2310 prodotti di "Oligosaccaridi"
4-Aminophenyl 2,3,6-tri-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-b-D-glucopyranosyl)-b-D-thioglucopyranoside
CAS:4-Aminophenyl 2,3,6-tri-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-b-D-glucopyranosyl)-b-D-thioglucopyranoside is a custom synthesis that has been fluorinated and methylated. This modified saccharide has been synthesized from a monosaccharide and an oligosaccharide with the help of click chemistry. The CAS number for this product is 60515-61-9.Formula:C32H41NO17SPurezza:Min. 95%Colore e forma:PowderPeso molecolare:743.73 g/mol1,4-β-D-Xylohexaose
CAS:1,4-beta-D-xylohexaose is a sugar that belongs to the group of xylooligosaccharides. It is an enzymatic inactivator that binds to the enzyme hydrolase family. Xylooligosaccharides are found in plant cell walls, where they can be used as a carbon source by termites. 1,4-beta-D-xylohexaose has been shown to be most active against neutral ph, but it is not active against acidic ph. The enzyme hydrolase family is inhibited by binding with 1,4-beta-D-xylohexaose and this prevents hydrolysis of carbohydrates, which includes glycosidic bonds.br>br> 1,4-beta-D-xylohexaose has also been shown to be beneficial for sustainable agriculture practices as it inhibits enzymes that break down xylooligosaccharidesFormula:C30H50O25Purezza:Min. 95%Colore e forma:PowderPeso molecolare:810.7 g/molD-Lactose monohydrate
CAS:Lactose is the principal sugar in human and most other mammalian milks, ( 4-O-(β-d-galactopyranosyl)-d-glucopyranose) (Collins, 2006). Lactose undergoes mutarotation; it is a reducing sugar and is significantly less soluble in water than sucrose. Lactose is much less sweet than sucrose (at ~1% about 0.15 (sucrose=1). The enzyme lactase (β-galactosidase), which is present in the small intestine, catalyzes hydrolysis of lactose to form glucose and galactose. Anhydrous lactose is an excipient, filler, diluent, and bulking agent in a wide variety of pharmaceutical tablets, capsules, powders and other preparations. Lactose also has applications as a nutrient and multi-functional ingredient in infant formulae, geriatric, dietetic and health foods (Linko, 1982).
Formula:C12H22O11·H2OPurezza:Min. 96 Area-%Colore e forma:White Off-White PowderPeso molecolare:360.31 g/molLacto-N-fucopentaose V
CAS:Human milk oligosaccharide; binds cholera toxin TcdAFormula:C32H55NO25Purezza:Min. 80%Colore e forma:PowderPeso molecolare:853.77 g/molMan-7 Glycan, 2-AB labelled
Man-7 Glycan is a synthetic, 2-AB labelled fluorinated monosaccharide. It is an oligosaccharide that is synthesized by the glycosylation of mannose and N-acetylglucosamine. This product has been modified with fluorination, methylation, and click chemistry.Purezza:Min. 95%2-Acetamido-2-deoxy-4-O-(β-D-mannopyranosyl)-D-glucopyranose
CAS:2-Acetamido-2-deoxy-4-O-(b-D-mannopyranosyl)-D-glucopyranose (MDP) is a complex carbohydrate that has been modified by methylation, glycosylation, and carbocation. MDP is a saccharide that can be used in the synthesis of polysaccharides or as an intermediate for other chemical syntheses. It is also possible to modify MDP with fluorination, which may be useful in the synthesis of new types of pharmaceuticals.Formula:C14H25NO11Purezza:Min. 95 Area-%Colore e forma:PowderPeso molecolare:383.35 g/mol2,3,6-Tri-O-acetyl-4-O-(2,3,6-tri-O-acetyl-4-O-(2,3,4,6-tetra-O-acetyl-a-D-glucopyranosyl)-a-D-glucopyranosyl)-a-D-glucopyranosyl br omide
2,3,6-Tri-O-acetyl-4-O-(2,3,6-tri-O-acetyl-4-O-(2,3,4,6-tetra-O-acetylaDglucopyranosyl)-aDglucopyranosyl)-aDglucopyranosyl bromide is a hexasaccharide that mimics the natural structure of deacetylated β1→4 glucans. It has been synthesized by electrochemical reduction of acetobromoglucose and coupling with glycomimetics. 2,3,6 Tri O acetyl 4 O (2 3 6 tri O acetyl 4 O (2 3 4 6 tetra O acetyl a D glucopyranos yl) a D glucopyranos yl) a D glucopyranos yl bromide is an anomeric mixture of diastereoisomersFormula:C38H51BrO25Purezza:Min. 95%Peso molecolare:987.7 g/molRutinose
CAS:Rutinose is a naturally occurring polyphenol found in many plants, including the leaves and bark of rue plants. It is a glycoside derivative that has been shown to inhibit human colorectal adenocarcinoma cells (HL-60) by binding to DNA and inhibiting RNA synthesis. Rutinose also has been shown to have anti-inflammatory effects and has been used in the treatment of metabolic disorders such as diabetes mellitus. Rutinose is a bioactive compound with antioxidant properties that may be related to its ability to bind metal ions, including calcium ions at physiological pH levels. Rutinose also has been shown to have a signal peptide sequence that targets it for secretion into the blood stream, where it may act on brain functions.Formula:C12H22O10Purezza:Min. 90%Colore e forma:White PowderPeso molecolare:326.3 g/mol2'-O-Fucosyllactulose
CAS:2'-O-Fucosyllactulose is a modified carbohydrate that has been synthesized from a natural source. It is an oligosaccharide that contains the monosaccharide, fucose. This product can be used in the synthesis of polysaccharides and glycosylation reactions. 2'-O-Fucosyllactulose has been methylated, fluorinated, and glycosylated, which makes it suitable for use as a sugar in biotechnology applications.
Formula:C18H32O15Purezza:Min. 90 Area-%Colore e forma:PowderPeso molecolare:488.44 g/mol2-Acetamido-4-O-{2-acetamido-4-O-[[3-O-[2-O-(2-acetamido-2-deoxy-β-D-glucopyranosyl)-α-D-mannopyranosyl]-6-O-[2-O-(2-acetamido-2-deo xy-β-D-glucopyranosyl)-α-D-mannopyranosyl]-β-D-mannopyranosyl]]-2-deoxy-β-D-glucopyranosyl}-2-deoxy-β-D-thioglucopyra
2-Acetamido-4-O-{2-acetamido-4-O-[3-O-[2-O-(2-acetamido-2,6-dideoxygalactopyranosyl)-a,D]-mannopyranosyl]-6 -O-[2 - O-(2 - acetamido - 2, 6 - dideoxygalactopyranosyl) - a, D] - mannopyranosyl} - 2 - deoxy - b, D]glucopyranosyl} - 2 - deoxyglucose is a synthetic carbohydrate that belongs to the group of oligosaccharides. It is a complex carbohydrate consisting of six glucose molecules linked by alpha (1→4) glycosidic bonds. The chemical name for this molecule is Custom synthesis and it has CAS No. 91471-04-8. This product can be modified through methylation, glycosFormula:C50H84N4O35SPurezza:Min. 95%Peso molecolare:1,333.27 g/molMethyl 2-acetamido-2-deoxy-3-O-(a-L-fucopyranosyl)-b-D-glucopyranoside
CAS:Methyl 2-acetamido-2-deoxy-3-O-(a-L-fucopyranosyl)-b-D-glucopyranoside is a glycosylation product of the natural sugar, galactose. It is a synthetic compound that has been modified with methyl groups and fluorine to form an active pharmaceutical ingredient. Methyl 2-acetamido-2-deoxy-3-O-(a-L-fucopyranosyl)-b-D-glucopyranoside can be used as a monosaccharide or oligosaccharide in the synthesis of complex carbohydrates.Formula:C15H27NO10Purezza:Min. 95%Colore e forma:PowderPeso molecolare:381.38 g/molChitotetraose tetrahydrochloride
CAS:Tetraose composed of four glucosamine residuesFormula:C24H46N4O17•(HCl)4Purezza:Min. 95%Colore e forma:White PowderPeso molecolare:808.48 g/mol2,3,6,2',3',6',2'',3'',4'',6''-Deca-O-acetyl-a-D-cellotriosyl bromide
2,3,6,2',3',6',2'',3'',4'',6''-Deca-O-acetyl-a-D-cellotriosyl bromide is a glycosylation reagent that can be used in the synthesis of polysaccharides and oligosaccharides. It contains a reactive functional group at the 2 position and a reactive functional group at the 3 position. This product can be custom synthesized to meet your needs. It has been shown to react with various saccharide units, including methylated sugars such as cellobiose and erythrose. The purity of this compound is >99%.Purezza:Min. 95%Hybrid Glycan, 2-AB labelled
Hybrid Glycan, 2-AB labelled is a custom synthesis of a high purity glycosylation product. This synthetic oligosaccharide includes saccharides that are labelled with 2-AB. The modification is Click chemistry and provides a method for attaching the label to the sugar molecule. This product is not found in nature or existing in cells or organisms. It is used as a research tool in immunology, cell biology, and structural biology applications.
Purezza:Min. 95%N-Acetylneuraminic acid-OVA
N-Acetylneuraminic acid-OVA refers to ovalbumin that has been conjugated with N-acetylneuraminic acid (Neu5Ac), a type of sialic acid. Sialic acids are important components of glycan structures and play various roles in biological processes, such as cell-cell interactions, immune response, and pathogen recognition. Conjugation of ovalbumin with N-acetylneuraminic acid can be used as a tool to study sialic acid-mediated biological phenomena or as an immunogen to elicit a specific immune response.Colore e forma:Powder2-O-(a-D-Mannopyranosyl)-D-mannopyranose
CAS:Synthesized by the action of zinc chloride on tetra-O-acetylmannose and 1-chloro-3,4,6- tri-0-acetylmannose. Isolated from partial acetolysates of baker's yeast mannan and Saccharomyces rouxii mannan.
Formula:C12H22O11Purezza:Min. 95 Area-%Colore e forma:White PowderPeso molecolare:342.3 g/mol1,4-β-D-Xylopentaose
CAS:Xylopentaose is a pentose sugar that belongs to the group of polyols. It has been shown to be a dietary supplement that improves the lipid profile in mice and humans, which may be due to its ability to inhibit diacylglycerol acyltransferase, thereby preventing the synthesis of triglycerides. Xylopentaose is also able to increase serum glucose levels by stimulating insulin secretion through the activation of pancreatic β-cells. Xylopentaose can be used as a sweetener because it has some sweetness but does not cause tooth decay like sugar does.Formula:C25H42O21Purezza:Min. 95%Colore e forma:PowderPeso molecolare:678.59 g/molk-Carraoctaitol tetrasulfate tetrasodium salt
k-carrageenan derived octasaccharide alcohol tetrasulfate+(3-6 anhydrogalactose)Formula:C48H72O49S4Na4Purezza:Min. 95%Peso molecolare:1,653.28 g/mol1,5-α-L-Arabinopentaose
CAS:1,5-α-L-Arabinopentaose is a sugar that is found in plants. It inhibits the growth of bacteria by sequencing and binding to the enzyme L-arabinose isomerase, which converts L-arabinose to D-xylulose. 1,5-α-L-Arabinopentaose has been shown to have inhibitory effects on the metabolism of sugars in plants. This sugar binds tightly to immobilized enzymes and can be used for immobilization processes.Formula:C25H42O21Purezza:Min. 95%Colore e forma:Clear LiquidPeso molecolare:678.59 g/molD-Melibiose monohydrate
CAS:D-Melibiose monohydrate is a type of sugar that can be found in the extracellular space. It is also a component of fatty acids and has been shown to act as a growth factor for some cell types. D-Melibiose monohydrate has been characterized using tissue culture, growth factor profiles, and fluorescence detector. This sugar can be used as an alternative to trehalose in vitro assays, where it has been shown to have similar biological properties. D-Melibiose monohydrate may also be used for the manufacture of solid dispersions due to its solubility in organic solvents.Formula:C12H24O12Purezza:Min. 98 Area-%Colore e forma:White PowderPeso molecolare:360.31 g/mol
