Glicoscienza
La glicosienza è lo studio dei carboidrati e dei loro derivati, nonché delle interazioni e delle funzioni biologiche a cui partecipano. Questo campo di ricerca è cruciale per comprendere una vasta gamma di processi biologici, tra cui il riconoscimento cellulare, la segnalazione, la risposta immunitaria e lo sviluppo delle malattie. La glicosienza ha importanti applicazioni nella biotecnologia, nella medicina e nello sviluppo di nuovi farmaci e terapie. Presso CymitQuimica, offriamo un'ampia selezione di prodotti di alta qualità e purezza per la ricerca in glicosienza. Il nostro catalogo comprende monosaccaridi, oligosaccaridi, polisaccaridi, glicoconiugati e reagenti specifici, progettati per supportare i ricercatori nei loro studi sulla struttura, funzione e applicazioni dei carboidrati nei sistemi biologici. Queste risorse sono destinate a facilitare scoperte scientifiche e applicazioni pratiche in vari ambiti delle bioscienze e della medicina.
Sottocategorie di "Glicoscienza"
- Amminozucchero(108 prodotti)
- Glico-anticorpi(282 prodotti)
- Glicolipidi(46 prodotti)
- Glicosaminoglicani (GAGs)(55 prodotti)
- Glicosidi(419 prodotti)
- Monosaccaridi(6.624 prodotti)
- Oligosaccaridi(3.682 prodotti)
- Polisaccaridi(503 prodotti)
Trovati 11046 prodotti di "Glicoscienza"
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D-(+)-Fucose
CAS:1. D-(+)-Fucose is a hexose deoxy sugar found on N-linked glycans that appears on the cell surface of mammalian and plant cells.Formula:C6H12O5Purezza:99.26% - 99.87%Colore e forma:White PowderPeso molecolare:164.16Manninotriose
CAS:Formula:C18H32O16Purezza:≥ 95.0%Colore e forma:White to off-white powderPeso molecolare:504.446-O-b-D-Galactopyranosyl-D-glucopyranose
CAS:Formula:C12H22O11Purezza:≥ 90.0%Colore e forma:White to off-white powderPeso molecolare:342.30D-Mannosamine hydrochloride
CAS:Formula:C6H13NO5·HClPurezza:(TLC) ≥ 98.0%Colore e forma:White crystalline powderPeso molecolare:215.63GA2-Ganglioside
CAS:Formula:C56H104N2O18Purezza:≥ 98%Colore e forma:White to light-yellow solid or powderPeso molecolare:1093.42,3,6,2'',3'',4'',6''-Hepta-O-acetyl-a-D-cellobiosyl bromide
CAS:Formula:C26H35BrO17Purezza:≥ 98%Colore e forma:White crystalline solidPeso molecolare:699.454-Methylumbelliferyl b-D-galactopyranoside
CAS:Formula:C16H18O8Purezza:(HPLC) ≥ 97%Colore e forma:White to almost white powderPeso molecolare:338.32Adenine 9-β-D-arabinofuranoside
CAS:Formula:C10H13N5O4Purezza:≥ 99.0%Colore e forma:White to off-white powderPeso molecolare:267.241-Deoxynojirimycin
CAS:Formula:C6H13NO4Purezza:≥ 98.0%Colore e forma:White to off-white powderPeso molecolare:163.172-Deoxy-D-galactose
CAS:Formula:C6H12O5Purezza:≥ 98.0%Colore e forma:White to off-white crystalline powderPeso molecolare:164.16Nonyl β-D-glucopyranoside
CAS:Formula:C15H30O6Purezza:≥ 97.0%Colore e forma:White crystalline powderPeso molecolare:306.40Dodecyl b-D-maltopyranoside, 99%, low α
CAS:Formula:C24H46O11Purezza:≥ 99.0%Colore e forma:White crystalline powder or crystalsPeso molecolare:510.62L-Arabitol, 99%
CAS:Formula:C5H12O5Purezza:≥ 99.0%Colore e forma:White crystalline powderPeso molecolare:152.15Rutinose
CAS:Formula:C12H22O10Purezza:≥ 90%Colore e forma:White to off-white or beige powderPeso molecolare:326.303-Fucosyl-D-lactose
CAS:Formula:C18H32O15Purezza:≥ 95.0%Colore e forma:White powder or solidPeso molecolare:488.44Benzyl 2-acetamido-2-deoxy-3-O-β-D-galactopyranosyl-α-D-galactopyranoside
CAS:Formula:C21H31NO11Peso molecolare:473.47Sodium gluconate, USP grade
CAS:Formula:C6H11NaO7Purezza:98.0 - 102.0 %Colore e forma:White or almost white crystalline powderPeso molecolare:218.13Laminaribiose
CAS:Formula:C12H22O11Purezza:≥ 95%Colore e forma:White or off-white powderPeso molecolare:342.30N-Acetylneuraminic acid
CAS:Formula:C11H19NO9Purezza:≥ 98.0% (anhydrous)Colore e forma:White to off-white powderPeso molecolare:309.281,6-Anhydro-b-D-cellobiose
CAS:Formula:C12H20O10Purezza:≥ 95.0%Colore e forma:White to off-white hygroscopic powderPeso molecolare:324.28GM3-Ganglioside
CAS:Formula:C59H107N2O21·NaPurezza:≥ 98.0%Colore e forma:White to light-yellow powderPeso molecolare:1203.53,4-Di-O-acetyl-L-fucal
CAS:Formula:C10H14O5Purezza:(NMR) ≥ 95.0%Colore e forma:White crystalline powderPeso molecolare:214.22Dodecyl a-D-maltopyranoside
CAS:Formula:C24H46O11Purezza:≥ 99.0%Colore e forma:White crystalline powderPeso molecolare:510.64-Nitrophenyl b-D-galactopyranoside
CAS:Formula:C12H15NO8Purezza:≥ 98%Colore e forma:White, off-white or light-yellow crystalline powderPeso molecolare:301.25Hydroxychloroquine O-β-D-glucuronide
Formula:C24H34ClN3O7Purezza:≥ 95.0%Colore e forma:Light yellow solidPeso molecolare:511.99Lactic acid, 90% solution
CAS:Formula:C3H6O3Purezza:(Titration) 85.0 - 95.0 %Colore e forma:Clear, colourless to pale yellow viscous liquidPeso molecolare:90.08L-Erythrose
CAS:Formula:C4H8O4Purezza:≥ 95.0%Colore e forma:Colourless or pale yellow syrupPeso molecolare:120.10GA1-Ganglioside
CAS:Formula:C62H114N2O23Purezza:≥ 98%Colore e forma:White to light-yellow solid or powderPeso molecolare:1255.6Cytosine-β-D-arabinofuranoside-5''-monophosphate
CAS:Formula:C9H14N3O8PPurezza:≥ 99.0%Colore e forma:White to off-white powderPeso molecolare:323.20Alginic Acid Sodium Salt, Technical Grade
CAS:<p>Applications Alginic Acid Sodium Salt, can be used as a flavorless gum. It is used by the foods industry to increase viscosity and as an emulsifier. It is also used in indigestion tablets and the preparation of dental impressions.<br>References Raymond C. R., et al.: Adipic Acid, Handbook of Pharmaceutical Excipients, 11 (2009); Augst, A. et al.: Macromol. Bio. 6, 623 (2006); Chen, S. et al.: J. Contorl. Rel., 96, 285 (2004);<br></p>Formula:(C6H7O6Na)nColore e forma:White To Light BrownEscin (mixture of natural saponins, Technical Grade)
CAS:Formula:C55H86O24Colore e forma:NeatPeso molecolare:1131.26Tetragalacturonic Acid
CAS:Prodotto controllato<p>Applications Tetragalacturonic Acid, is the product of polygalacturonic acid degradation. The mixture of Oligogalacturonic Acids has shown to have shoot growth in cockscomb (Celosia argentea L.) seedlings.<br>References Suzuki, T., et al.: J. Plant Growth Reg., 21, 209 (2003);<br></p>Formula:C24H34O25Colore e forma:NeatPeso molecolare:722.51L-Glyceric Acid (>90%)
CAS:Prodotto controllato<p>Applications L-Glyceric acid (CAS# 28305-26-2) is a useful research chemical compound.<br></p>Formula:C3H6O4Purezza:>90%Colore e forma:NeatPeso molecolare:106.077D-Xylulose (0.5 M in Water)
CAS:Prodotto controllato<p>Applications D-Xylulose can be used through fermentation to produce ethanol.<br>References Yuan, D. et al.: Biores. Tech., 102, 3246 (2011);<br></p>Formula:C5H10O5Colore e forma:Single SolutionPeso molecolare:150.131-Thio-β-D-glucose Sodium Salt Dihydrate
CAS:<p>Applications 1-Thio-β-D-glucose Sodium Salt Dihydrate (cas# 1622206-36-3) is a compound useful in organic synthesis.<br></p>Formula:C6H11O5S·NaColore e forma:NeatPeso molecolare:218.20a-D-Glucose 1-Phosphate Disodium Salt Tetrahydrate
CAS:Prodotto controllato<p>Applications α-D-Glucose 1-Phosphate Disodium Salt Tetrahydrate is produced from glycogen and is essential in the synthesis of glucose-6-phosphate.<br>References Kashimura, N. et al.: Carb. Res., 70, C3 (1979);<br></p>Formula:C6H11Na2O9P·4(H2O)Colore e forma:NeatPeso molecolare:304.10 + 4(18.02)2-Acetamido-2-deoxy-D-glucono-1,5-lactone (>80%)
CAS:Prodotto controllato<p>Applications Used to inhibit breakdown of products by beta-hexosaminidase(s) when the culture medium is used as an enzyme source.<br>References Sasaki, K., et al.: Proc. Natl. Acad. Sci. USA, 94, 14294 (1997)<br></p>Formula:C8H13NO6Purezza:>80%Colore e forma:Off-WhitePeso molecolare:219.19Cyanidin 3-O-β-D-Galactopyranoside Chloride
CAS:Prodotto controllato<p>Applications An anthocyanin responsible for red pigment in fruits and berries. It is an antioxidant, protecting the cell against damage from SOD.<br>References Riihinen, K., et al.: Food Chem., 110, 156 (2008), Khanizadeh, S., et al.: J. Food Comp. Anal., 21, 396 (2008), Viskelis, P., et al.: J. Food Sci., 74, C157 (2009), Comeskey, D., et al.: J. Agric. Food Chem., 57, 2035 (2009),<br></p>Formula:C21H21O11·ClColore e forma:Dark Brown SolidPeso molecolare:484.84Maltohexaose
CAS:Prodotto controllato<p>Applications A novel glucosylation enzyme. Standard type oligosaccharide.<br>References Kuriki, T., et al.: J. Biosci. Bioeng., 87, 557 (1999), Meulenbeld, G., et al.: Biotechnol. Bioeng., 70, 363 (2000), Moon, Y., et al.: J. Agric. Food Chem., 54, 1230 (2006),<br></p>Formula:C36H62O31Colore e forma:NeatPeso molecolare:990.86γ-Cyclodextrin
CAS:<p>Stability Hygroscopic<br>Applications γ-Cyclodextrin is used as nanomolecular encapsulation for drug delivery and pharmaceuticals. Used in the synthesis of unilamellar vesicles.<br>References Ikeda, A. et al.: Chem. Comm., 50, 1288 (2014); Gudmundsdottir, B. et al.: J. Ocular Pharm. Ther., 30, 35 (2014);<br></p>Formula:C48H80O40Colore e forma:WhitePeso molecolare:1297.12L-Galactose
CAS:Prodotto controllato<p>Applications L-Isomer of D-galactose (G155250), a C-4 epimer of Glucose (G595000) found in milk and sugar beets as well as being synthesized by the body. Potential use in oral therapy for nephrotic syndrome in focal and segmental glomerulosclerosis.<br>References De Smet, E. et al.: Nephrol. Dial. Transplant., 24, 2938 (2009); Kivele, R. et al.: Carb. Pol., 85, 645 (2011);<br></p>Formula:C6H12O6Colore e forma:NeatPeso molecolare:180.16Dapagliflozin Propanediol Hydrate
CAS:Formula:C21H25ClO6·C3H8O2·H2OColore e forma:NeatPeso molecolare:502.98Diglycerol (Mixture of Isomers)
CAS:Prodotto controllato<p>Applications Diglycerol was used in cosmetic deodorants. It is also a component in thickening and gelatation agents.<br>References Wolf, F., et al.: Eur. Pat. Appl. (1996), EP 691125 A1 19960110.; Yamada, M., et al.: Jpn. Kokai Tokkyo Koho (1980), JP 55025430 A 19800223.<br></p>Formula:C6H14O5Colore e forma:NeatPeso molecolare:166.17Polygalacturonic Acid (Technical Grade)
CAS:Prodotto controllato<p>Applications Polygalacturonic Acid is found in ripe fruits and some vegetables and is a degradation product of pectin in plants.<br>References Aspinall, G., et al.: J. Chem. Soc., 4020 (1958);<br></p>Formula:(C6H10O7)nColore e forma:NeatPeso molecolare:194.14Sucrose
CAS:<p>Stability Hygroscopic<br>Applications Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides.<br>References Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008), You, Y., et al.: J. Agric. Food Chem., 57, 709 (2009),<br></p>Formula:C12H22O11Colore e forma:WhitePeso molecolare:342.30Calcium D-gluconate monohydrate
CAS:Prodotto controllato<p>Applications Calcium D-gluconate monohydrate (cas# 66905-23-5) is a useful research chemical.<br></p>Formula:C6H11O7·Ca·H2OColore e forma:NeatPeso molecolare:448.393-Deoxy-D-glycero-D-galacto-2-nonulosonic Acid
CAS:Prodotto controllato<p>Stability Hygroscopic<br>Applications A naturally occuring deaminated sialic acid, exclusively located at the non-reducing end of the sialyl chains. KDN is a sialic acid derivative with potential for anticancer activity. KDN has also been seen to be in elevated levels in human prostate cancer cells.<br>References Nadano, D., et al.: J. Biol. Chem., 261, 11550 (1986); Tiralongo, J. et al.: Carb. Mod. Biocatal., 477 (2012); Yabu, M. et al.: Glycobiol., 23, 634 (2013);<br></p>Formula:C9H16O9Colore e forma:NeatPeso molecolare:268.22Xanthan Gum
CAS:Prodotto controllato<p>Applications Xanthan Gum (cas# 11138-66-2) is a useful research chemical.<br></p>Colore e forma:Neat2-Acetamido-2-deoxy-3-O-methyl-D-glucopyranose
CAS:Prodotto controllato<p>Stability Hygroscopic<br>Applications Inhibitor of N-Acetylglucosamine kinase in the glucose metabolism pathway<br>References Gerwig, G., et al.: J. Biol. Chem., 264, 1027 (1989), Zeitler, R., et al.: Eur. J. Biochem., 204, 1165 (1992),<br></p>Formula:C9H17NO6Colore e forma:Off-WhitePeso molecolare:235.234-O-β-Galactopyranosyl-D-mannopyranoside
CAS:Formula:C12H22O11Colore e forma:White To BeigePeso molecolare:342.302-O-(a-D-Mannopyranosyl)-D-mannopyranose
CAS:Prodotto controllato<p>Applications 2-O-(a-D-Mannopyranosyl)-D-mannopyranose is a component of yeast Candida catenulata that may provide antigenic effects.<br>References Kobayashi, H. et al.: Adv. Microbiol., 3, 222 (2013);<br></p>Formula:C12H22O11Colore e forma:NeatPeso molecolare:342.3Lewis A Trisaccharide
CAS:Prodotto controllato<p>Applications Lewis A Trisaccharide is a component of multiplex glycan bead arrays which play a role in various cellular functions.<br>References Dabelsteen, E., et al.: Cancer Research, 48, 181 (1988), Lasky, L.A.: Science, 258, 964 (1992), Mulligan, M.S., et al.: Nature, 364, 149 (1993), Mulligan, M.S., et al.: J. Exp. Med., 178, 623 (1993), Travis, J.: Science, 260, 906 (1993); Purohit, S. et al.: Nat. Comm., 9, 1 (2018);<br></p>Formula:C20H35NO15Colore e forma:NeatPeso molecolare:529.49N-Acetyl-D-galactosamine
CAS:Prodotto controllato<p>Applications N-Acetyl-D-galactosamine (cas# 1811-31-0) is a compound useful in organic synthesis.<br>References Nakajima, M., et al.: App. Microbiol. Biotechnol., 83, 109 (2009), Singh, S., et al.: Mol. Immunol., 46, 1240 (2009),<br></p>Formula:C8H15NO6Colore e forma:NeatPeso molecolare:221.2078Lactose-3’-sulfate
CAS:Prodotto controllato<p>Stability Very Hygroscopic<br>Applications Lactose-3’-sulfate (cas# 159358-51-7) is a compound useful in organic synthesis.<br></p>Formula:C12H22O14SColore e forma:Light Brown To BrownPeso molecolare:422.363-Indolyl-b-D-glucuronide Cyclohexylammonium salt
CAS:<p>M02724 - 3-Indolyl-b-D-glucuronide Cyclohexylammonium salt</p>Formula:C20H28N2O7Purezza:97%Peso molecolare:408.451D-Erythrose (w/v = 10 mg/ml)
CAS:<p>Applications D-Erythrose is a tetrose carbohydrate that have been tested as an potential anticariogenic sweetener along with L-Erythrulose as a blend.<br>References Elseviers, M., et al.: Agro. Food. Indus. Hi.Tech., 10, 15 (1999); Alkorta, I., et al.: Carbo. Res., 346, 2933 (2011);<br></p>Formula:C4H8O4Colore e forma:Colourless LiquidPeso molecolare:120.101,5-Anhydro-D-glucitol
CAS:Prodotto controllato<p>Applications This compound has been isolated from several plant and animal sources, discovered in human cerebrospinal fluid and blood plasma and found to be an inhibitor of several enzymes. Anhydroalditols are a class of reduced sugars which are present in many natural systems and which have been employed as synthesis intermediates.<br>References Yamanouchi, T. et al. Am. J. Physiol. 263, E268 (1992); Yoshioka, S. et al. Clin. Chem. 30, 188, (1984); Field, R.A. et al. Bioorg. Med. Chem. Lett. 1, 667 (1991); Cavallaro, C.L. and Schartz, J. J. Org. Chem. 61, 3863 (1996).<br></p>Formula:C6H12O5Colore e forma:White To Off-WhitePeso molecolare:164.16Desulfo Glucoraphanin
CAS:<p>Applications Glucosinolate analog of Glucoraphanin found in cruciferous vegetables such as broccoli and cauliflower.<br>References Lee, J.G. et al.: Horticult. Env. Biotech., 50, 509 (2009); KIm, J.K. et al.: Food Chem., 119, 423 (2010);<br></p>Formula:C12H23NO7S2Colore e forma:NeatPeso molecolare:357.44Maltooctaose
CAS:<p>Applications A novel glucosylation enzyme.<br>References Kuriki, T., et al.: J. Biosci. Bioeng., 87, 557 (1999), Meulenbeld, G., et al.: Biotechnol. Bioeng., 70, 363 (2000), Moon, Y., et al.: J. Agric. Food Chem., 54, 1230 (2006),<br></p>Formula:C48H82O41Colore e forma:NeatPeso molecolare:1315.14D-Gulose
CAS:<p>Applications D-Glucose is a aldohexose sugar that is very rare in nature but has been found in archaea, bacteria and other eukaryotes. Gulose is the C-3 Epimer of galactose (G155250).<br>References Sun, Y.X., et al.: Biosci. Biotech. Biochem., 70, 598 (2006); Bhuiyan, S.H., et al.: J. Biosci. Bioengin., 88, 567 (1999);<br></p>Formula:C6H12O6Colore e forma:Off White SolidPeso molecolare:180.1559N,N'-Diacetylchitobiose
CAS:Prodotto controllato<p>Stability Hygroscopic<br>Applications An inhibitor of lysozyme, reverses myocardial depression and lessens norepinephrine requirements in Escherichia coli sepsis in dogs.<br>References Lefer, A., et al.: Am. J. Physiol., 213, 492 ( 1967), Parrillo, J., et al.: J. Clin. Invest., 76, 1539 (1985), Mink, S., et al.: J. Mol. Cell. Cardiol ., 35, 265 (2003),<br></p>Formula:C16H28N2O11Colore e forma:NeatPeso molecolare:424.40D-(+)-Cellotriose
CAS:Prodotto controllato<p>Stability Hygroscopic<br>Applications D-(+)-Cellotriose (cas# 33404-34-1) is a compound useful in organic synthesis.<br></p>Formula:C18H32O16Colore e forma:NeatPeso molecolare:504.441-Methoxy Empagliflozin
CAS:Prodotto controllato<p>Applications 1-Methoxy Empagliflozin is an impurity in the synthesis of Empagliflozin drug (E521510), which is potent and selective inhibitor of sodium glucose co-transporter-2 (SGLT-2).<br>References Thomas, L., et al.: Diabetes. Obesity. Metabol. 14, 94 (2012); Grempler, R., et al.: Diabetes. Obesity. Metabol., 14, 83 (2012);<br></p>Formula:C24H29ClO8Colore e forma:White To Off-WhitePeso molecolare:480.94Guaiacol-β-D-glucopyranoside
CAS:Prodotto controllato<p>Applications Guaiacol-beta-D-glucopyranoside, is a Guaiacol Conjugate, that has shown to present in fermentation of grapes that had been exposed to bushfire smoke and can potentially yield unpalatable, smoke-affected wine.<br>References Hayasaka, Y.m et al.: J. Arg. Food Chem., Vol. 58, Issue 4, P: 2076; 2081 (2010);<br></p>Formula:C13H18O7Colore e forma:NeatPeso molecolare:286.28Muramic Acid
CAS:Prodotto controllato<p>Applications Amino sugar found (as the N-acetyl derivative) in peptidoglycan, the main skeletal component of the bacterial cell wall. The N-acetyl derivative of muramic acid is an amino sugar that constitutes the peptidoglycan bacterial cell wall of Gram negative and Gram positive bacteria. Muramic acid is used as a chemical marker for the detection of bacterial contamination.<br>References Stout, J., et al.: Soil Biochem., 5, 1 (1981), Chantigny, M., et al.: Soil Biol. Biochem., 32, 1561 (2000), Martens, D., et al.: J. Environ. Qual., 29, 723 (2000),<br></p>Formula:C9H17NO7Colore e forma:Off-WhitePeso molecolare:251.23D-Arabinose
CAS:<p>Applications An inhibitor of the enzyme glucose dehydrogenase.<br>References Cozier, G.E. et al.: Biochem. J., 340, 639 (1999);<br></p>Formula:C5H10O5Colore e forma:White SolidPeso molecolare:150.13Vanillin 4-O-β-D-Glucoside
CAS:Prodotto controllato<p>Stability Hygroscopic<br>Applications Vanillin 4-O-β-D-Glucoside is the glucosylated precursor of Vanillin (V097500) found in the seed pods of Vanilla planifola. During the curing process Vanillin 4-O-β-D-Glucoside is transformed into the aromatic vanillin.<br>References Odoux, E. et al.: Fruits, 61, 171 (2006); Palama, T.L. et al.: Environ. Exp. Bot., 72, 258 (2011); Dunphy, P. et al.: Perf. Flav., 34, 34 (2009);<br></p>Formula:C14H18O8Colore e forma:NeatPeso molecolare:314.292,5-Anhydro-D-mannitol
CAS:Prodotto controllato<p>Applications A carbohydrate metabolism regulator that has been shown to inhibit gluconeogenesis from lactate plus pyruvate and from substrates that enter the gluconeogenic pathway as triose phosphate.<br>References Joet, T., et al.: Biochem. J., 381, 905 (2004), Girardin, E., et al.: J. Biol. Chem., 280, 38059 (2005), Nghiem, N., et al.: App. Biochem. Biotechnol., 141, 335 (2007),<br></p>Formula:C6H12O5Colore e forma:NeatPeso molecolare:164.16α-D-Glucosamine Pentaacetate
CAS:Prodotto controllato<p>Applications α-D-Glucosamine Pentaacetate is a protected form of glucosamine<br>References Cudic, P., et al.: Bioorg. Med. Chem. Lett., 11, 3107 (2001),<br></p>Formula:C16H23NO10Colore e forma:NeatPeso molecolare:389.35L-Ribulose
CAS:Prodotto controllato<p>Applications L-Ribulose is a rare sugar produced mainly from the abundant L-arabinose via enzymatic conversion.<br>References Liu, X. et al.: J. Agri. Food Chem., 67, 4868 (2019);<br></p>Formula:C5H10O5Colore e forma:NeatPeso molecolare:150.13(2S,3R,4R,5R,6R)-3-Acetamido-6-(acetoxymethyl)tetrahydro-2H-pyran-2,4,5-triyl Triacetate
CAS:Prodotto controllato<p>Applications (2S,3R,4R,5R,6R)-3-Acetamido-6-(acetoxymethyl)tetrahydro-2H-pyran-2,4,5-triyl Triacetate is used to synthesize selenium monosaccharide as metabolic biomarker.<br>References Deng, Shengyuan. et al., Faming Zhuanli Shenqing(2020);<br></p>Formula:C16H23NO10Colore e forma:NeatPeso molecolare:389.35Methyl β-D-Glucopyranoside
CAS:Prodotto controllatoFormula:C7H14O6Colore e forma:NeatPeso molecolare:194.18D-(+)-Maltose Monohydrate
CAS:<p>Applications A disaccharide commonly found in foods and commonly utilized in brewing processes.<br>References Nowak, B., et al.: J. Food Prot., 69, 2183 (2006), Ogata, M., et al.: Biol. Pharm. Bull., 30, 1565 (2007), Bouchard, A., et al.: Eur. J. Pharm. Biopharm., 68, 781 (2008),<br></p>Formula:C12H22O11·H2OColore e forma:NeatPeso molecolare:360.31Galactinol Hydrate
CAS:<p>Applications Galactinol Hydrate is an α-galactoside of Inositol (I665995), which is the structural basis for a number of signaling and secondary messenger molecules including; insulin signal transduction, cytoskeleton assembly, nerve guidance, membrane potentials, serotonin activity and the breaking down of fats and reducing cholesterol.<br>References Graca, G., et al.: J. Prot. Res., 9, 6016 (2010); Rovio, S., et al.: Food Chem., 124, 1194 (2010);<br></p>Formula:C12H22O11•x(H2O)Colore e forma:Off-WhitePeso molecolare:342.30 + x(18.02)trans-Resveratrol 3-O-β-D-Glucuronide
CAS:Prodotto controllato<p>Stability Hygroscopic<br>Applications A metabolite of trans Resveratrol (R150000).<br>References Schroder, H., et al.: Clin. Nutr., 20, 429 (2001), Yu, C., et al.: Pharm. Res., 19, 1907 (2002), Rimando, A., et al.: J. Agric. Food Chem., 52, 4713 (2004), Walle, T., et al.: Drug Metab. Dispos., 32, 1377 (2004), Ito, H., et al.: Br. J. Nutr., 94, 500 (2005),<br></p>Formula:C18H18O9Colore e forma:NeatPeso molecolare:378.33Pectin (Technical Grade)
CAS:Prodotto controllato<p>Applications Pectin, is a gelatinous polysaccharide that is found in fruits and is extracted for the purpose of creating jams and jellies. In biological studies, pectin from apple and citrus is used to influence potential feed supplements on in vitro total gas production and rumen methanogensis.<br>References Geerkens, C., et al.: J. Agric. Food Chem., 61, 5727 (2013)<br></p>Colore e forma:NeatD-Glucaro-1,4-lactone Monohydrate
CAS:Prodotto controllato<p>Applications Anticancer agent.<br></p>Formula:C6H8O7·H2OColore e forma:NeatPeso molecolare:210.14Acetobromo-α-D-glucuronic Acid Methyl Ester (contains 2% CaCO3)
CAS:<p>Stability Moisture Sensitive, Temperature Sensitive<br>Applications Acetobromo-α-D-glucuronic Acid Methyl Ester (cas# 21085-72-3) is a useful compound for preparing a fluorogenic probe for human heparanase.<br>References Honda, T., et al.: J. Med. Chem., 31, 1295 (1988), Liu, J., et al.: Chem. Sci., (2020)<br></p>Formula:C13H17BrO9Colore e forma:White To BeigePeso molecolare:397.17Maltoheptaose
CAS:Prodotto controllato<p>Applications Maltoheptaose is a maltooligosaccharide consisting of seven glucose units. It has been used as a substrate to study α-amylase transglycosylaion activity.<br>References Kuriki, T., et al.: J. Biosci. Bioeng., 87, 557 (1999), Meulenbeld, G., et al.: Biotechnol. Bioeng., 70, 363 (2000), Moon, Y., et al.: J. Agric. Food Chem., 54, 1230 (2006), Uitdehaag, J.C.M., van Alebeek, G.-J.W.M., van der Veen, B.A., et al. Structures of maltohexaose and maltoheptaose bound at the donor sites of cyclodextrin glycosyltransferase give insight into the mechanisms of transglycosylation activity and cyclodextrin size specificity. Biochemistry 39(26), 7772-7780 (2000).<br></p>Formula:C42H72O36Colore e forma:White To Off-WhitePeso molecolare:1153.00D-Fructose 6-phosphate Disodium Hydrate
CAS:<p>Applications D-Fructose-6-phosphate Disodium Salt is useful reagent in biological study of functional genomics of Rhodococcus opacus PD630 for biofuels development.<br>References Holder, J., et al.: PLoS Gen., 7, 1002219 (2011);<br></p>Formula:C6H11Na2O9PColore e forma:White To Off-WhitePeso molecolare:304.099Bromo 2,3,4,6-Tetra-O-acetyl-α-D-glucopyranoside (~ 5% CaCO3 as stabilizer)
CAS:Prodotto controllato<p>Stability Hygroscopic<br>Applications Bromo 2,3,4,6-Tetra-O-acetyl-α-D-glucopyranoside (~ 5% CaCO3 as stabilizer) (cas# 572-09-8) is a compound useful in organic synthesis.<br></p>Formula:C14H19BrO9Colore e forma:NeatPeso molecolare:411.20α-D-Glucose 1,6-Bisphosphate Potassium Salt (>70%)
CAS:Prodotto controllatoFormula:C6H10O12P2·4K·H2OPurezza:>70%Colore e forma:NeatPeso molecolare:510.49N-Glycolyl Neuraminic Acid
CAS:<p>Applications Regulation of N-glycolylneuraminic acid biosynthesis in rat and mouse liver.<br>References Malykh, Y., et al.: Biochimie, 83, 623 (2001), Angata, T., et al.: Chem. Rev., 102, 439 (2002), Soh, N., et al.: Anal. Sci., 18, 1159 (2002), Taylor, P., et al.: Clin. Biochem., 38, 328 (2005),<br></p>Formula:C11H19NO10Colore e forma:White To Off-WhitePeso molecolare:325.27Methylcellulose
CAS:<p>Applications Methylcellulose is used as a preservative, thickener and emulsifier in various food and cosmetic substances.<br>References Otoni, C. et al.: J. Agri. Food Chem., 62, 5214 (2014); Nagai, N. et al.: Toxicol., 319, 53 (2014);<br></p>Formula:C9H12N2O5Colore e forma:NeatD-Galacturonic Acid Monohydrate
CAS:<p>Applications Used in the synthesis of N-(D-galacturonoyl) amino acids and dipeptides.<br>References Klaus, U., et al.: Environ. Sci. Technol., 34, 3514 (2000),<br></p>Formula:C6H10O7·H2OColore e forma:NeatPeso molecolare:212.15Xylobiose
CAS:Prodotto controllato<p>Applications Xylobiose is a disaccharide that can reduce the blood sugar and blood fat and inhibit the fat accumulation of diet-induced obese rats.<br>References Chen, H., et al.: Shipin Kexue, 35, 255 (2014)<br></p>Formula:C10H18O9Colore e forma:NeatPeso molecolare:282.24Chitin, Practical Grade
CAS:<p>Applications A naturally occuring fibre found in the shells of shellfish. Used for the analysis of Chitinase.<br>References Skujins, J.J., et al.: Arch. Biochem. Biophys., 111, 358 (1965).<br></p>Formula:C24H39N3O15X2Colore e forma:NeatPeso molecolare:609.582-Acetamido-1,2-dideoxynojirimycin Hydrochloride
CAS:Prodotto controllatoFormula:C8H17ClN2O4Colore e forma:NeatPeso molecolare:240.68(2-Hydroxypropyl)-γ-cyclodextrin (Technical Grade)
CAS:<p>Applications (2-Hydroxypropyl)-γ-cyclodextrin is used in the solubilization of macromolecules and in cell culture applications. Similar to β-Cyclodextrin (C987830), however can work with larger molecules.<br>References Motoyama, A. et al.: J. Pharmac. Biomed. Anal., 28, 97 (2002); Nakamura, N. et al. Biotechnol. Bioeng., 19, 87 (1977); Riddle, L. A. et al.: J. Chrom. Sci., 45, 330 (2007);<br></p>Formula:C6H8N2OColore e forma:Neat(-)-3-Dehydro Shikimic Acid
CAS:Prodotto controllato<p>Stability Temperature Sensitive<br>Applications A metabolite of Shikimic Acid.<br>References Lauhon, C.T. and Bartlett, P.A.: Biochemistry, 33, 14100 (1994), Balasubramanian, S., et al.: Biochemistry, 34, 341 (1995),<br></p>Formula:C7H8O5Colore e forma:NeatPeso molecolare:172.14
