Product Information
- (+)-Mannose
- <span class="text-smallcaps">D</span>(+)-Mannose
- Anhydro-mannose
- Carubinose
- D-mannopyranose
- D-mannose, mixture of anomers
- D-manosa
- L-glucopyranose
- Mannose, <span class="text-smallcaps">D</span>-
- Mannose, D-
- See more synonyms
- Mannose, Pure
- Nsc 26247
- Seminose
- alpha-D-mannopyranose
- beta-D-mannopyranose
Applications D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule. This is the labeled analog.
References Van Leeuwen, S. et al.: J. Agri. Food Chem., 60, 12553 (2012); Geoghegan, K. et al.: Prot. Express. Purif., 87, 27 (2013);
Chemical properties
Technical inquiry about: TR-M168012 D-Mannose-1,2,3-13C3
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