Glicociência

Stability Hygroscopic
Applications γ-Cyclodextrin is used as nanomolecular encapsulation for drug delivery and pharmaceuticals. Used in the synthesis of unilamellar vesicles.
References Ikeda, A. et al.: Chem. Comm., 50, 1288 (2014); Gudmundsdottir, B. et al.: J. Ocular Pharm. Ther., 30, 35 (2014);

Stability Stable at RT
Applications D-(+)-Cellohexose (cas# 2478-35-5) is a compound useful in organic synthesis.

Applications p-Nitrophenyl 2-Acetamido-2-deoxy-3-O-(β-D-galactopyranosyl)-β-_x000D_D-glucopyranoside (cas# 57467-13-7) is a compound useful in organic synthesis.

Applications It is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.
References Ostrowski, S., et al.: Science, 305, 71 (2004), Vavilin, D., et al.: Biochim. Biophys. Acta, 1708, 91 (2005), Fletcher, J., et al.: Anal. Chem., 79, 2199 (2007), Weissleder, R., et al.: Nature, 452, 580 (2008),

Applications (2S,3R,4R,5R,6R)-3-Acetamido-6-(acetoxymethyl)tetrahydro-2H-pyran-2,4,5-triyl Triacetate is used to synthesize selenium monosaccharide as metabolic biomarker.
References Deng, Shengyuan. et al., Faming Zhuanli Shenqing(2020);

Applications Streptidine, is a metabolite derivative of Streptomycin (S687500), an antibiotic (antimycobacterial) drug, used for patients suffering from tuberculosis or other infectious diseases.
References Granados, O., et al.: Histology and Histopathology, 20(2), 357 (2005);

Applications 2-Acetamido-4-O-(2-acetamido-2-deoxy-β-D-glucopyranosyl)-1,6-di-O-N-acetyl-α-D-muramic Acid (cas# 475502-13-7) is a compound useful in organic synthesis.

Applications L-Fucose was isolated from seaweed.
References Clark, et al.: J. Biol. Chem., 54, 65 (1922),

Applications β-Cyclodextrin Deuterated is an isotope analog of β-Cyclodextrin (C987830), which is a cyclic oligosaccharide produced from starch via enzymatic conversion. β-Cyclodextrin is commonly used to produce HPLC columns allowing chiral enantiomers separation.
References Motoyama, A. et al.: J. Pharmac. Biomed. Anal., 28, 97 (2002); Nakamura, N. et al. Biotechnol. Bioeng., 19, 87 (1977); Riddle, L. A. et al.: J. Chrom. Sci., 45, 330 (2007);

Applications 2-O-(α-D-Galactopyranosyl)-D-galactose is used in determination of antibody potency in blood serum by ELISA
References Abramenko, I.V., et al.: Tsitologiya, 35 (5), 91 (1993), Kelly, R.F., et al.: Mol. Microbiol., 10 (3), 615 (1993), Stortz, C.A., et al.: J. Carbohydr. Chem., 13 (2), 235 (1994), Neethling, F.A., et al.: Transplantation, 57 (6), 959 (1994)

Applications Benzyl β-D-Glucopyranoside (cas# 4304-12-5) is a compound useful in organic synthesis.
References Yoshikawa, M., et al.: Chem. Pharm. Bull., 56, 1297 (2008), Takeda, Y., et al.: J. Nat. Med., 62, 476 (2008),

M02724 - 3-Indolyl-b-D-glucuronide Cyclohexylammonium salt

Stability Hygroscopic
Applications Sodium salt of Suramin, a hepatitis C virus NS3 helicase inhibitor. Also used in the treatment of arthritis due to problematic collagen.
References Mukherjee, S. et al.: Nucl. Acids Res., 40, 8607 (2012); Sahu, D. et al.: Int. Immunopharmacol., 12, 288 (2012);

Applications D-(+)-Cellotetraose (cas# 38819-01-1) is a compound useful in organic synthesis.

Applications A disaccharide commonly found in foods and commonly utilized in brewing processes.
References Nowak, B., et al.: J. Food Prot., 69, 2183 (2006), Ogata, M., et al.: Biol. Pharm. Bull., 30, 1565 (2007), Bouchard, A., et al.: Eur. J. Pharm. Biopharm., 68, 781 (2008),

Applications Methylcellulose is used as a preservative, thickener and emulsifier in various food and cosmetic substances.
References Otoni, C. et al.: J. Agri. Food Chem., 62, 5214 (2014); Nagai, N. et al.: Toxicol., 319, 53 (2014);

Stability Very Hygroscopic
Applications Fructoseglutamic Acid Disodium Salt is an Amadori compound (derivatives of aminodeoxysugars) that is formed in food (such as dehydrated fruits such as tomatoes and carrots) as a result of the Maillard reactions.
References Baltes, W.: Food Chem., 9, 59 (1982); Sanz, M., et al.: J. Agr. Food Chem., 49, 5228 (2001); Wellner, A., et al.: J. Agr. Food Chem., 59, 7992 (2011)