CAS 50-69-1

Ribose

Description:

Ribose is a naturally occurring sugar classified as a pentose monosaccharide, specifically an aldopentose, due to its five carbon atoms and an aldehyde functional group. Its molecular formula is C5H10O5, and it plays a crucial role in cellular metabolism, particularly in the synthesis of nucleotides and nucleic acids, such as RNA. Ribose is a key component of adenosine triphosphate (ATP), which is essential for energy transfer within cells. In its cyclic form, ribose can exist as a furanose ring, which is more stable in solution. Ribose is also known for its role in the pentose phosphate pathway, contributing to the production of ribonucleotides and NADPH, a vital reducing agent in biosynthetic reactions. Additionally, ribose is often used as a dietary supplement, particularly in sports nutrition, due to its potential to enhance energy recovery and improve exercise performance. Its CAS number is 50-69-1, and it is generally recognized as safe for consumption, although individuals with certain metabolic disorders should consult healthcare professionals before use.

Formula: C₅H₁₀O₅

InChI: InChI=1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4+,5-/m0/s1

InChI key: InChIKey=PYMYPHUHKUWMLA-LMVFSUKVSA-N

SMILES: [C@@H]([C@@H](CO)O)([C@H](C=O)O)O

Synonyms:

• <span class="text-smallcaps">D</span>-Ribose
• D(-)Ribose (1.07605)
• D(minus)ribose cell culture tested
• D-ribosa
• Ribose
• Ribose, <span class="text-smallcaps">D</span>-
• Ribose, D-
• Ribose, Pure
• beta-D-ribofuranose
• D-Ribose
• MeSH ID: D012266
• D-(-)-Ribose

D-(-)-Ribose

CAS: 50-69-1

Formula: C₅H₁₀O₅

Purity: >98.0%(HPLC)

Color and Shape: White to Almost white powder to crystal

Molecular weight: 150.13

Ref: 3B-R0025

D-(-)-Ribose, 98%

CAS: 50-69-1

D-(-)-Ribose is mainly used as a very basic source of metabolism of life. It is also used as a precursor for virazole, adenosine, thymidine, cytidine, fluoro-thymidine, 2-methyl adenosine, pyrromonazole toxina and adenosine methionine. It is further used in the synthesis of vitamin B2 (riboflavin),

Formula: C₅H₁₀O₅

Purity: 98%

Color and Shape: White to cream to yellow to pale brown, Powder or crystalline powder

Molecular weight: 150.13

Ref: 02-A17894

Ribose

CAS: 50-69-1

Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, nesoi

Formula: C₅H₁₀O₅

Color and Shape: White Powder

Molecular weight: 150.05282

Ref: 45-1603108

D-(-)-Ribose

CAS: 50-69-1

Formula: C₅H₁₀O₅

Purity: 99%

Color and Shape: Solid

Molecular weight: 150.1299

Ref: IN-DA00I8X1

D-Ribose(mixture of isomers)

CAS: 50-69-1

D-Ribose(mixture of isomers)

Purity: ≥98%

Molecular weight: 150.13g/mol

Ref: 54-BUP16651

D-Ribose

CAS: 50-69-1

D-Ribose

Formula: C₅H₁₀O₅

Purity: 99%

Color and Shape: white crystalline powder

Molecular weight: 150.13g/mol

Ref: 54-BIF5012

D-Ribose

CAS: 50-69-1

Formula: C₅H₁₀O₅

Purity: ≥ 98.0%

Color and Shape: White or almost white crystalline powder

Molecular weight: 150.13

Ref: 7W-GC0856

D-Ribose

Controlled Product

CAS: 50-69-1

Formula: C₅H₁₀O₅

Color and Shape: Neat

Molecular weight: 150.13

Ref: 04-C16813700

D-Ribose(mixture of isomers)

CAS: 50-69-1

D-Ribose, a non-essential 5-carbon sugar, is vital for DNA, RNA, ATP, ADP, and AMP, and is synthesized in the body.

Formula: C₅H₁₀O₅

Purity: 99.81%

Color and Shape: White To Off-White Crystalline Powder

Molecular weight: 150.13

Ref: TM-T4786

D-Ribose

Controlled Product

CAS: 50-69-1

Applications D-Ribose is produced by microorganism fermentation of glucose in a fermentation culture medium without adding calcium carbonate.
References Ostrowski, S., et al.: Science, 305, 71 (2004), Vavilin, D., et al.: Biochim. Biophys. Acta, 1708, 91 (2005), Fletcher, J., et al.: Anal. Chem., 79, 2199 (2007), Weissleder, R., et al.: Nature, 452, 580 (2008),

Formula: C₅H₁₀O₅

Color and Shape: Neat

Molecular weight: 150.13

Ref: TR-R417500

D-Ribose

CAS: 50-69-1

D-ribose is a pentose that is used in the metabolism of plants and humans. It has been shown to inhibit binding of inhibitors to ribose and to exhibit significant cytotoxicity against tumor cells. D-Ribose also has an important role in energy metabolism, where it is involved in the synthesis of ATP. D-Ribose has been shown to be beneficial for patients with congestive heart failure, as it improves cardiac function and reduces the size of the heart. D-Ribose may also have a role in the treatment of infectious diseases by inhibiting viral replication, as well as preventing neuronal death.

Formula: C₅H₁₀O₅

Purity: Min. 99.0 Area-%

Molecular weight: 150.13 g/mol

Ref: 3D-R-5500

D-Ribose

CAS: 50-69-1

D-ribose (Rib) is an aldopentose, a component of RNA and a constituent of numerous cofactors, and certain vitamins. (Collins, 2006). Ribose is a component of bacterial polysaccharides found in Salmonella (Lindberg, 1990). Ribosylation leads to the production of significant amounts of advanced glycation end products, both extracellularly and intracellularly, it may be involved in cell dysfunction and subsequent cognitive impairments (Wei, 2012).

Formula: C₅H₁₀O₅

Purity: Min. 98 Area-%

Color and Shape: White Off-White Powder

Molecular weight: 150.13 g/mol

Ref: 3D-MR05196

D-Ribose, 99.0%+

CAS: 50-69-1

D-Ribose is a pentose sugar that is the ribose sugar of D-arabinose. It is an inhibitor of bacterial growth and has been shown to inhibit binding of adenine nucleotides to their receptors in the human erythrocyte membrane. Ribose plays a vital role in energy metabolism, as it is a component of ATP and NADH. It also participates in the synthesis of DNA and RNA. Ribose can be found in many foods, such as pears, apples, potatoes, and rice. D-ribose has been shown to have significant cytotoxicity against cancer cells that are dependent on glycolysis for their energy needs.
D-Ribose may also be used as a polymerase chain reaction (PCR) substrate to determine the presence of infectious diseases such as HIV or hepatitis C virus in human serum samples.

Formula: C₅H₁₀O₅

Purity: Min. 99.0 Area-%

Molecular weight: 150.13 g/mol

Ref: 3D-R-5495

D-Ribose

CAS: 50-69-1

Formula: C₅H₁₀O₅

Purity: 98%

Color and Shape: Solid

Molecular weight: 150.13

Ref: 10-F078886

D-Ribose for tissue culture

CAS: 50-69-1

Formula: C₅H₁₀O₅

Color and Shape: White to off - white, Hygroscopic powder, Clear

Molecular weight: 150.13

Ref: SR-76538

D-Ribose extrapure

CAS: 50-69-1

Formula: C₅H₁₀O₅

Color and Shape: White to off-white, Hygroscopic powder, Clear

Molecular weight: 150.13

Ref: SR-48259