Terpenoids

Madecassic acid is a triterpenoid compound, which is a natural chemical constituent of Centella asiatica, commonly known as Gotu Kola. This source is a perennial herbaceous plant belonging to the Apiaceae family, widely distributed in tropical and subtropical countries. Madecassic acid acts primarily through its anti-inflammatory and antioxidant mechanisms. It modulates inflammatory responses by inhibiting the activation of NF-κB signaling pathways and reducing the production of pro-inflammatory cytokines. Additionally, it contributes to cellular protection by scavenging reactive oxygen species.

Muzigadial is a sesquiterpene dialdehyde, which is a type of natural product isolated from the plant Myristica ceylanica. This compound is characterized by its biogenically derived structural complexity that confers an array of bioactive properties. It operates primarily through its interaction with biological membranes and proteins, leading to disruptions in cellular processes and inhibition of microbial growth.

(-)-Secologanin is a monoterpenoid glycoside, which is a key intermediate in the biosynthesis of indole alkaloids, found primarily in plants such as those in the Apocynaceae and Rubiaceae families. It plays a crucial role in the natural production of complex alkaloids, forming the backbone for numerous pharmacologically active compounds, including quinine, camptothecin, and ajmalicine.