Terpenoids

<p>Chrysanthellin B is a bioactive compound, which is a secondary metabolite isolated from the plant Chrysanthemum indicum, known for its potential therapeutic properties. This product originates from the Asteraceae family, which is a rich source of pharmacologically active substances. The mode of action of Chrysanthellin B involves modulation of lipid metabolism and antioxidant activity, which can contribute to hepatoprotective effects. Specifically, it interacts with biochemical pathways to inhibit lipid peroxidation and promote hepatic health. Chrysanthellin B is primarily studied for its use in reducing lipid levels and protecting liver function. It has shown promise in the context of experimental models of hyperlipidemia and hepatic disorders, providing insights into potential applications in treating metabolic syndrome and related conditions. Further research is ongoing to elucidate its mechanisms and efficacy in clinical contexts.</p>

<p>Hydroxyvalerenic acid is a bioactive compound, which is primarily found in the roots of the Valeriana officinalis plant. This source is widely recognized in traditional medicine for its calming properties. The compound acts on the central nervous system, potentially modulating GABAergic activity, which may contribute to its sedative and anxiolytic effects.</p>

<p>(-)-Secologanin is a monoterpenoid glycoside, which is a key intermediate in the biosynthesis of indole alkaloids, found primarily in plants such as those in the Apocynaceae and Rubiaceae families. It plays a crucial role in the natural production of complex alkaloids, forming the backbone for numerous pharmacologically active compounds, including quinine, camptothecin, and ajmalicine.</p>

<p>Orobanchyl acetate is a natural compound, a sesquiterpenoid ester, which is isolated from plants of the Orobanche species. These plants, often referred to as broomrapes, are parasitic and obtain nutrients from host plants, making them a unique source of bioactive compounds. The mode of action of orobanchyl acetate is primarily allelopathic, where it influences the growth and development of neighboring plants. It achieves this by interacting with specific biochemical pathways, potentially inhibiting the growth of competing plant species.</p>

<p>Dehydrokahweol is a diterpene molecule, which is a natural compound found in coffee beans. Identified as one of the diterpenes present in coffee, dehydrokahweol is derived from plant sources, specifically Coffea arabica and Coffea canephora. The mode of action of dehydrokahweol involves various biochemical pathways, including modulation of oxidative stress and potential anti-inflammatory activities. This compound is under investigation for its ability to influence cellular signaling pathways that may impact metabolic and immunological responses.</p>

<p>Digitoxigenin is an aglycone, which is a type of steroid structure, derived from the hydrolysis of cardiac glycosides found in plants of the Digitalis species, such as foxglove. This compound is obtained through enzymatic or chemical cleavage of glycosidic bonds present in its parent molecules, digitoxin and others, which are naturally occurring compounds in these plants.</p>

<p>Lupeol acetate analytical standard provided with chromatographic purity, to be used as reference material for qualitative determination.</p>