Phenylpropanoids

Trans-Resveratrol-3,4'-disulfate is a sulfate conjugate of resveratrol, which is a natural polyphenolic compound. It is commonly derived from the metabolic processes involving resveratrol, a compound found in the skin of grapes, berries, and peanuts. As a metabolite, it is typically produced in the liver through sulfation, mediated by sulfotransferase enzymes. This conversion enhances the solubility and stability of resveratrol, potentially increasing its bioavailability compared to its parent compound.

1,3-Dicaffeoylquinic acid is a bioactive compound, which is a type of caffeoylquinic acid. This compound is commonly found in various plant sources, including coffee, artichokes, and certain herbal extracts. It is part of a larger family of polyphenolic compounds that are notable for their diverse biological activities.

Malabaricone A is a naturally occurring compound, which is a diarylnonanoid isolated from the fruits of Myristica malabarica, commonly known as the Malabar nutmeg tree. This compound exhibits diverse biological activities due to its unique chemical structure, primarily contributing to its mode of action as an antioxidant and anti-inflammatory agent. Malabaricone A scavenges free radicals and modulates cellular pathways involved in the inflammatory response, making it a potential therapeutic candidate in the management of oxidative stress-related disorders.

4,5-Dicaffeoylquinic acid is a polyphenolic compound, which is primarily a derivative of chlorogenic acids found in various plants, notably within the Asteraceae family. It is naturally sourced from leaves, fruits, and other plant tissues where it plays a critical role in the plant's defense mechanisms. It functions through its ability to scavenge free radicals, thereby exhibiting significant antioxidant activity. This compound can inhibit oxidative stress by neutralizing reactive oxygen species (ROS), thus protecting cellular structures from damage.

1-Caffeoylquinic acid is a naturally occurring phenolic compound, which is a type of organic substance commonly found in various plants. This compound is derived primarily from sources such as coffee beans, artichokes, and numerous fruits and vegetables, reflecting its widespread occurrence in the plant kingdom. As a chlorogenic acid, 1-Caffeoylquinic acid functions primarily as an antioxidant, neutralizing free radicals and reducing oxidative stress. It also demonstrates anti-inflammatory properties by inhibiting the production of pro-inflammatory mediators.