Flavonoids

<p>Chrysoeriol-7-diglucoside is a flavonoid glycoside, which is commonly found in various plants. As a naturally occurring compound, it is typically derived from botanical sources such as flowers, leaves, or seeds of specific plant species. Its structure consists of a chrysoeriol molecule bonded to two glucose units. The mode of action of Chrysoeriol-7-diglucoside involves its interaction with biological pathways associated with oxidative stress and inflammation. It exhibits antioxidant properties by scavenging free radicals and potentially modulating enzymatic activity related to these processes.</p>

<p>7,3'-Dibenzyloxy-4'-methoxyisoflavone is a synthetic isoflavone compound, which is a chemically modified derivative of isoflavonoids typically found in plants such as soybeans. These compounds are part of a larger group of phytochemicals known for their potential health benefits. The synthesis of 7,3'-Dibenzyloxy-4'-methoxyisoflavone involves strategic chemical modifications aimed at enhancing potency or specificity compared to naturally occurring isoflavones.</p>

<p>3,6,3'-Trimethoxyflavone is a naturally occurring flavonoid compound, which is commonly found in various plants. Flavonoids like 3,6,3'-Trimethoxyflavone are primarily sourced from the fruits, flowers, and leaves of different botanical species. These compounds are well-known for their diverse biological activities and potential health benefits.</p>

<p>3,7,8,4'-Tetrahydroxyflavone is a naturally occurring flavonoid, which is a type of secondary metabolite commonly found in various plants. It is derived from botanical sources like fruits, vegetables, and certain herbs. This compound has gained attention due to its potential biological activities linked to its structural properties, specifically the presence of multiple hydroxyl groups that contribute to its antioxidant capacity.</p>

<p>Dihydrokaempferol is a flavonoid compound, which is predominantly sourced from a variety of plant species including fruits, vegetables, and certain herbs. It is a dihydroflavonol, a type of flavonoid that plays a significant role in plant coloration and protection against environmental stressors.</p>

<p>3-Hydroxy-6,4'-dimethoxyflavone is a flavone derivative, which is a type of flavonoid compound. It is typically sourced from various plant species, where it naturally occurs as a secondary metabolite. This compound exerts its mode of action through various biochemical pathways, primarily by interacting with enzymes and receptors involved in cellular oxidation and signaling processes. The flavone structure allows it to engage in antioxidant activities, and it is often studied for its potential effects on cellular defense mechanisms.</p>

<p>5,7-Dihydroxy-8-methylflavanone is a specialized flavanone compound, which is a type of flavonoid. This compound is typically derived from natural sources such as plants, where it serves various biological functions. Flavanones are known for their diverse effects and can be found in many fruits, vegetables, and other plant-based materials.</p>

<p>3-Hydroxy-6,3'-dimethoxyflavone is a naturally occurring flavone, which is a type of polyphenolic compound found in various plants. As a product of plant secondary metabolism, this flavone is often sourced from medicinal herbs and fruits, where it contributes to the plant's defense mechanisms.</p>

<p>3',4',7,8-Tetramethoxyflavone is a naturally occurring flavonoid, which is a type of polyphenolic compound. It is predominantly found in various plant species, where it serves vital roles in the plant's defense mechanisms and contributes to its pigmentation. This compound is characterized by its methoxy groups attached to its flavonoid backbone, which influence its bioactivity and solubility.</p>

<p>Tricetin-6,8-di-C-glucoside is a specific type of flavonoid glucoside, which is derived primarily from certain plant sources known for their rich polyphenolic content. This compound is characterized by the attachment of sugar moieties directly to carbon atoms on the flavonoid structure, specifically the 6 and 8 positions of the tricetin molecule. This C-glucosylation confers unique stability and solubility properties, distinguishing it from O-linked glycosides.</p>

<p>3',4',5',5,6,7-Hexamethoxyflavone is a polymethoxylated flavone, which is a type of phytochemical or secondary metabolite. It is primarily found in citrus fruits, particularly in the peels, where it serves as a protective compound. This flavone is notable for its complex structure featuring multiple methoxy groups.</p>

<p>Kaempferol 3-O-neohesperidoside is a flavonoid glycoside, which is a plant-derived secondary metabolite. It is commonly found in various fruits, vegetables, and herbs, including citrus fruits and certain medicinal plants. The compound consists of the flavonoid kaempferol linked to a neohesperidose sugar moiety.</p>

<p>Homoplantaginin is a flavonoid glycoside, which is a bioactive compound primarily derived from certain plant species. As a naturally occurring flavonoid, it is sourced from plant material where it plays a significant role in the plant's metabolic and defensive systems. The mode of action of Homoplantaginin involves interacting with cellular pathways, often influencing processes such as anti-inflammatory responses, antioxidant activity, and modulation of enzyme activities.</p>

<p>7,3'-Dihydroxyisoflavone is a bioactive compound belonging to the isoflavone class of flavonoids, which is derived primarily from leguminous plants, such as soy and red clover. The substance displays significant antioxidant activities due to its structure, which allows it to neutralize free radicals and reduce oxidative stress within biological systems. This mode of action involves scavenging reactive oxygen species and chelating metal ions, thereby offering protective effects against cellular damage and inflammation.</p>

<p>Quercetin 3-(2''-galloyl-alpha-L-arabinopyranoside) is a flavonoid derivative, which is found predominantly in plants. It is derived from the modifications of quercetin, a widely studied polyphenolic compound endemic to many fruits, vegetables, and grains. The compound acts primarily as an antioxidant, engaging in scavenging free radicals and chelating metal ions, which contributes to reducing oxidative stress in biological systems.</p>

<p>7,3',4'-Trimethoxyisoflavone is a natural isoflavone compound, which is typically derived from certain plants within the Leguminosae family. This compound is characterized by its three methoxy groups attached to the isoflavone backbone, distinguishing it from other isoflavone derivatives. The source of 7,3',4'-Trimethoxyisoflavone often includes various leguminous plants, where it functions as a secondary metabolite with potential protective roles.</p>

<p>Galangin is a naturally occurring flavonoid, a type of polyphenolic compound, which is primarily sourced from Alpinia officinarum rhizomes, commonly known as galangal. This compound exhibits a range of biological activities, particularly attributed to its potent antioxidant and anti-inflammatory mechanisms. Galangin's mode of action predominantly involves the scavenging of free radicals and inhibition of oxidative stress pathways, effectively contributing to the mitigation of cellular damage and inflammation.</p>

<p>Isoschaftoside is a bioactive flavonoid glycoside, which is derived from various plant sources, particularly those within the Fabaceae and Poaceae families. This compound is a result of the glycosylation of apigenin, a well-known flavonoid. The mode of action of isoschaftoside involves its role as a potent antioxidant and anti-inflammatory agent. It achieves this by scavenging free radicals and modulating inflammatory pathways, thus contributing to cellular protection and immune response regulation.</p>

<p>4',7-Dihydroxyflavone is a flavonoid compound, which is naturally found in various plants. This compound is sourced predominantly from the plant kingdom, particularly in leaves and flowers, where it plays a crucial role in plant defense mechanisms. The mode of action of 4',7-dihydroxyflavone involves modulation of various signaling pathways, most notably its interaction with the tropomyosin receptor kinase B (TrkB), which is known for its involvement in neuronal survival and synaptic plasticity.</p>

<p>6-Methoxyflavanone is a naturally occurring flavonoid compound, which is typically derived from plant sources, particularly those high in flavonoids such as certain fruits and herbs. The compound is characterized by the presence of a methoxy group, which distinguishes it from other flavanones and may influence its bioactivity and solubility properties. Its mode of action often involves interactions with biological pathways that regulate inflammation, oxidative stress, and cellular metabolism, potentially through mechanisms such as enzyme inhibition or modulation of receptor activity.</p>

<p>4',6-Dihydroxyflavone is a naturally occurring flavonoid, commonly found in various plants and foods. It is a compound derived from the flavonoid class, which is known for its wide range of biological activities. This compound is isolated from plant sources, and it shares the common structure of flavones, consisting of a 15-carbon skeleton with hydroxyl groups at specific positions, enhancing its antioxidant properties.</p>

<p>Patuletin is a naturally occurring flavonoid, which is derived primarily from various plants. It is a type of polyphenolic compound that is widely recognized for its potential therapeutic properties. The source of Patuletin is mostly plant-based, where it is usually extracted from species in the Asteraceae family. The mode of action of Patuletin involves multiple biochemical interactions, including its potential to modulate oxidative stress and inflammation pathways. It acts by scavenging free radicals and may inhibit key enzymes linked to inflammation.</p>

<p>7,8-Dimethoxyflavone is a synthetic flavonoid compound, which is derived from natural flavones found in various plant species. As a structurally modified version of naturally occurring flavonoids, it exhibits a range of biological activities. The mode of action of 7,8-Dimethoxyflavone involves interaction with various cellular pathways, including modulation of kinase and receptor activity, potentially impacting signal transduction processes.</p>

<p>Citrus bioflavonoids are a complex of compounds, which are derived from the peel and pulp of citrus fruits such as oranges, lemons, and grapefruits. These bioflavonoids function primarily as antioxidants, neutralizing free radicals and reducing oxidative stress within biological systems. By supporting the integrity of cellular structures, they contribute to the maintenance of optimal physiological conditions.</p>

<p>Demethoxysudachitin is a flavonoid compound, which is naturally sourced from the peel of the sudachi fruit, a type of small citrus fruit native to Japan. This compound exhibits a mode of action primarily through its potent antioxidant activity, which involves scavenging free radicals and reducing oxidative stress within biological systems. It also plays a role in modulating various enzymatic pathways, contributing to its pharmacological properties.</p>

<p>(±)-Eriodictyol is a flavonoid compound, which is a type of bioactive polyphenol. It is derived primarily from certain plant sources, notably within the Ericaceae and Solanaceae families. The compound exhibits its mode of action through its potent antioxidant and anti-inflammatory activities, mechanisms that involve the scavenging of free radicals and the inhibition of pro-inflammatory pathways.</p>

<p>Mitochondrial ATPase and phosphodiesterase inhibitor</p>

<p>Please enquire for more information about Orobol including the price, delivery time and more detailed product information at the technical inquiry form on this page</p>

<p>Luteolin 3'-O-β-D-glucuronide is a flavonoid glucuronide, which is primarily derived from various plant sources, including fruits, vegetables, and certain herbs. As a metabolite of luteolin, it is formed through the addition of a glucuronic acid moiety, enhancing its solubility and bioavailability in biological systems.</p>

<p>3,7,4'-Trihydroxyflavone is a flavonoid compound, which is a naturally occurring polyphenolic phytochemical. These compounds are commonly sourced from various plants, where they are present in fruits, vegetables, and certain herbs. Flavonoids such as 3,7,4'-Trihydroxyflavone are known for their role in plant pigmentation and protection against environmental stressors.</p>

<p>Orobol-3'-methyl ether is a synthetic flavonoid compound, which is derived from natural flavonoids that are typically extracted from plants. Flavonoids like Orobol-3'-methyl ether are important due to their roles in various biological processes. This compound operates primarily by interacting with enzymes, potentially inhibiting or modifying their activity. The methyl ether modification can enhance its biological activity or stability, making it a valuable tool in biochemical research.</p>

<p>Quercetin 3-O-glucoside-7-O-rhamnoside is a flavonoid glycoside, which is a type of secondary metabolite present in many plants. It is derived from natural sources such as fruits, vegetables, and certain grains. These compounds are known for their potential health benefits and are widely studied in the context of plant biochemistry and physiology.</p>

<p>5,7,8,2'-Tetramethoxyflavone is a naturally occurring flavone compound, which is classified as a polyphenolic molecule commonly found in certain plant species. As a flavonoid, it is derived from plant sources, often extracted from species within the Rutaceae family, among others. These compounds are known for their complex biosynthetic pathways, which involve modified phenylpropanoid and acetate pathways.</p>

<p>2',3'-Dimethoxy-3-hydroxyflavone is a specialized flavonoid compound, which is synthesized and not typically found in natural sources. As a flavonoid derivative, this compound is formed through chemical modification of naturally occurring flavones, a class of polyphenolic compounds recognized for their diverse biological activities. With a structure characterized by methoxy and hydroxyl groups, this compound exhibits unique interactions at the molecular level.</p>

<p>3'-Hydroxy-3,5,7,8,4'-pentamethoxyflavone is a specialized flavonoid compound, which is typically derived from various plant sources. This compound is part of the flavone subclass of flavonoids, known for their wide presence in the plant kingdom, contributing to the plant's pigmentation and offering various physiological benefits. The mode of action for 3'-Hydroxy-3,5,7,8,4'-pentamethoxyflavone primarily involves antioxidant activity, where it functions to neutralize free radicals and reduce oxidative stress within biological systems. This property is crucial in mitigating cellular damage, thus playing a role in the prevention of various degenerative diseases.</p>

<p>Scutellarein 7-O-rutinoside is a flavonoid glycoside, which is a type of organic compound found predominantly in various plant species. This compound is mainly extracted from plants such as Scutellaria and Verbena, known for their rich flavonoid content. Its mode of action involves modulating various cellular pathways due to its antioxidant properties, which can scavenge free radicals and reduce oxidative stress in biological systems.</p>

<p>Agathisflavone-7,7”-dimethyl ether is a methylated flavonoid, a type of natural compound belonging to the biflavonoid family. This compound is primarily derived from plant sources, particularly from the leaves and seeds of certain leguminous plants. It presents unique biochemical properties due to the dimethyl ether groups attached to its flavonoid structure.</p>

<p>5,7,4'-Trimethoxyisoflavone is a naturally occurring isoflavone compound, which is a type of phytochemical typically extracted from various plant sources, including legumes and certain medicinal herbs. Isoflavones are a class of phytoestrogens – plant-derived compounds with estrogenic activity – found predominantly in soy products.</p>

<p>Conrauinone A is a naturally derived compound, which is a specialized natural product extracted from a specific plant source. This compound is known for its unique structural properties and potential biological activities. Conrauinone A functions primarily through a mode of action that involves interaction with specific cellular targets, leading to modulation of biochemical pathways that are crucial for certain cellular processes.</p>

<p>5-Demethylnobiletin is a bioactive flavonoid compound, which is primarily isolated from citrus peels, particularly those of the genus Citrus. This compound belongs to the polymethoxyflavone class, well-known for their diverse biological activities. 5-Demethylnobiletin exerts its effects primarily through the modulation of cellular signaling pathways, particularly those involved in inflammatory responses. It has been shown to influence the expression of cytokines and enzymes associated with inflammation, potentially impacting pathways such as NF-kB and MAPK.</p>

<p>3-O-Methyl quercetin is a flavonoid derivative, which is a naturally occurring compound found in various plant sources, particularly in fruits and vegetables. This compound is structurally related to quercetin, a well-known flavonoid, and differs by a methoxy group substitution at the 3-position. The biological activity of 3-O-Methyl quercetin is primarily attributed to its antioxidant and anti-inflammatory properties. It acts by scavenging free radicals and modulating enzymatic pathways that influence oxidative stress and inflammation.</p>

<p>Genkwanin-4'-glucoside is a flavonoid glycoside, which is a natural compound derived from various plant sources, including members of the Thymelaeaceae family such as Daphne and Wikstroemia species. This compound is characterized by the attachment of a glucose molecule to the aglycone genkwanin, enhancing its solubility and bioavailability.</p>

<p>Dihydrowogonin is a flavonoid compound, predominantly sourced from plants such as Scutellaria baicalensis. It is a derivative of wogonin, exhibiting significant pharmacological properties. As a bioactive compound, dihydrowogonin interacts with various molecular targets, modulating intracellular signaling pathways, thereby exerting anti-inflammatory and neuroprotective effects.</p>

<p>3,5,4'-Trihydroxy-7-methoxyflavone is a naturally occurring flavonoid compound, which is a type of polyphenolic compound found in various plants. This flavonoid is often isolated from plant sources and is of significant interest due to its potential biochemical and therapeutic properties.</p>

<p>Galangin-3-rutinoside is a flavonoid glycoside, which is derived from natural plant sources such as members of the Zingiberaceae family, often found in various medicinal herbs. The mode of action of Galangin-3-rutinoside involves its ability to scavenge free radicals and inhibit oxidative stress, while also modulating inflammatory pathways by downregulating pro-inflammatory cytokines and enzymes.</p>

<p>4'-O-Methyl quercetin is a naturally occurring flavonoid, which is a derivative of quercetin. It is primarily sourced from various plants where it functions as part of the plant’s defense mechanism. This compound exhibits its mode of action by influencing cellular pathways, particularly those involved in oxidative stress and inflammation. It achieves this by modulating signaling pathways and interacting with cellular receptors, thereby exerting antioxidant and anti-inflammatory effects.</p>

<p>3-Hydroxy-7,8,2'-trimethoxyflavone is a specialized flavone compound, which is a naturally occurring polyphenolic product found in certain plants. It is derived from various botanical sources, where it functions as a secondary metabolite, contributing to the plant's defense mechanisms against pathogens and environmental stress.</p>

<p>7,8-Dibenzyloxy-4'-methoxyisoflavone is a synthetic isoflavone derivative, which is a type of organic compound often studied for its potential pharmacological properties. Isoflavones are primarily sourced from certain leguminous plants, where they are naturally occurring phytoestrogens and have been associated with various biological activities.</p>

<p>Quercetin-3-O-sophoroside is a flavonoid glycoside, which is a naturally occurring compound found in various plant sources, such as fruits, vegetables, and herbs. This compound is formed by the binding of the flavonoid quercetin with the disaccharide sophorose. The molecular structure of this compound enables it to exert potent antioxidant effects, scavenging free radicals and reducing oxidative stress at a cellular level.</p>

<p>Luteolin-7-O-D-glucopyranoside is a flavonoid glycoside, which is a type of naturally occurring compound found predominantly in plants. It serves as a significant bioactive compound and is usually sourced from various plant species, including leaves, flowers, and fruits. The mode of action of Luteolin-7-O-D-glucopyranoside primarily involves its ability to scavenge free radicals, thereby exhibiting strong antioxidant properties. This glycoside form enhances the solubility and stability of luteolin, facilitating its biological activities.</p>