Monosaccharides
Monosaccharides are the simplest form of carbohydrates and serve as fundamental building blocks for more complex sugars and polysaccharides. These single sugar molecules play critical roles in energy metabolism, cellular communication, and structural components of cells. In this section, you will find a wide variety of monosaccharides essential for research in biochemistry, molecular biology, and glycoscience. These compounds are crucial for studying metabolic pathways, glycosylation processes, and developing therapeutic agents. At CymitQuimica, we offer high-quality monosaccharides to support your research needs, ensuring precision and reliability in your scientific investigations.
Subcategories of "Monosaccharides"
- Alloses(11 products)
- Arabinoses(21 products)
- Erythroses(11 products)
- Fructoses(9 products)
- Fucoses(36 products)
- Galactosamine(41 products)
- Galactose(262 products)
- Glucoses(365 products)
- Glucuronic Acids(52 products)
- Glyco-substrates for Enzyme(78 products)
- Guloses(6 products)
- Idoses(4 products)
- Inositols(15 products)
- Lyxoses(4 products)
- Mannoses(65 products)
- O-Glycans(48 products)
- Psicoses(3 products)
- Rhamnoses(10 products)
- Riboses(61 products)
- Sialic Acids(100 products)
- Sorboses(4 products)
- Sugars(174 products)
- Tagatoses(4 products)
- Taloses(8 products)
- Xyloses(20 products)
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Found 6138 products of "Monosaccharides"
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N-Benzyl-2,3,4,6-tetra-O-benzyl-1,5-dideoxy-imino-L-iditol
CAS:N-Benzyl-2,3,4,6-tetra-O-benzyl-1,5-dideoxy-imino-L-iditol is a synthetic oligosaccharide with the formula CH(CH)COH. It can be used in the synthesis of glycosides and polysaccharides. This compound has been shown to have antihypertensive activity.Formula:C41H42NO4Purity:Min. 95%Molecular weight:613.8 g/molEthyl 3-O-benzyl-4,6-O-benzylidene-2-deoxy-2-N-phthalamido-a-D-thioglucopyranoside
CAS:Ethyl 3-O-benzyl-4,6-O-benzylidene-2-deoxy-2-N-phthalamido-a-D-thioglucopyranoside is a custom synthesis of a complex carbohydrate made up of saccharides. This compound is an oligosaccharide with four monosaccharides and two other saccharides. It has been shown to be a potent inhibitor of bacterial growth in the presence of various antibiotics, including penicillin G, erythromycin, tetracycline, and ampicillin. It also inhibits the growth of fungi by binding to their cell walls and disrupting membrane integrity.Purity:Min. 95%1,2-Di-O-acetyl-3-deoxy-3-fluoro-5-O-toluoyl-D-ribofuranose
1,2-Di-O-acetyl-3-deoxy-3-fluoro-5-O-toluoyl-D-ribofuranose is a monosaccharide. It has been custom synthesized and modified with a click modification. This product is available in high purity and has been shown to be a complex carbohydrate.Formula:C18H23FO7Purity:Min. 95%Molecular weight:370.37 g/molMethyl 6-deoxy-3,4-O-isopropylidene-a-D-galactopyranoside
CAS:Methyl 6-deoxy-3,4-O-isopropylidene-a-D-galactopyranoside is a saccharide that has been modified by a click reaction. It is used in the synthesis of complex carbohydrates and in the modification of glycosylations. This product is manufactured using high purity reagents and can be purchased with custom synthesis options. Methyl 6-deoxy-3,4-O-isopropylidene-a-D-galactopyranoside has CAS number 71772-35-5.Formula:C10H18O5Purity:Min. 95%Molecular weight:218.25 g/mol1,4:3,6-Dianhydro-2,5-di-O-ethyl-D-glucitol
CAS:1,4:3,6-Dianhydro-2,5-di-O-ethyl-D-glucitol (1,4:3,6-DDG) is a synthetic monosaccharide that has been modified with fluorination. It is a complex carbohydrate that can be used in the synthesis of glycosylations and polysaccharides. The chemical modification of 1,4:3,6-DDG with fluorination results in its increased stability under acidic conditions. This product is custom synthesized to meet the requirements of our clients.Purity:Min. 95%4-Methylumbelliferyl 2,3,4-tri-O-acetyl-a-L-idopyranosiduronic acid methyl ester
CAS:4-Methylumbelliferyl 2,3,4-tri-O-acetyl-a-L-idopyranosiduronic acid methyl ester is a custom synthesis of a monosaccharide. It is fluorinated, methylated, and modified with the click reaction. This product has been used in the modification of oligosaccharides and polysaccharides.Formula:C23H24O12Purity:Min. 95%Molecular weight:492.43 g/mol1,3-Di-O-acetyl-2-deoxy-5-O-benzoyl-L-erythro-pentofuranose
CAS:1,3-Di-O-acetyl-2-deoxy-5-O-benzoyl-L-erythro-pentofuranose is a sugar with a complex carbohydrate structure. It is synthesized by the reaction of 1,3:2,4:5,6:7,8:9,10:11,12:13,14:15,16:17,18:19,20:21 and 22 O acetyl groups with 2 deoxyribose moieties. This product can be used in Click chemistry and glycosylization reactions. The CAS number for this product is 327027-21-4.Formula:C16H18O7Purity:Min. 95%Molecular weight:322.31 g/mol1,2-Di-[(Trishydroxymethyl)aminomethane]-succinamide
1,2-Di-[(Trishydroxymethyl)aminomethane]-succinamide is a synthetic chemical compound that has been modified to have a high purity. It can be used in the synthesis of oligosaccharides and saccharides, as well as complex carbohydrates. The chemical formula for 1,2-Di-[(Trishydroxymethyl)aminomethane]-succinamide is C6H10N4O3. This product can be found under CAS No.: 4173-71-1.Purity:Min. 95%Ethyl 2,3-di-O-(4-methoxybenzyl)-4,6-O-(4-methoxybenzylidene)-b-D-thiogalactopyranoside
Ethyl 2,3-di-O-(4-methoxybenzyl)-4,6-O-(4-methoxybenzylidene)-b-D-thiogalactopyranoside is a high purity, custom synthesis sugar that can be modified with fluorination, glycosylation, and methylation. This product has CAS number 401071-27-8. Ethyl 2,3-di-O-(4-methoxybenzyl)-4,6-O-(4-methoxybenzylidene)-b-D-thiogalactopyranoside is an oligosaccharide and monosaccharide of the carbohydrate complex.
Formula:C32H38O8SPurity:Min. 95%Molecular weight:582.7 g/molMethyl 6-O-benzyl-2,3-di-O-methyl-a-D-glucopyranoside
CAS:Methyl 6-O-benzyl-2,3-di-O-methyl-a-D-glucopyranoside is a custom synthesis that is fluorinated and modified. This product is an oligosaccharide with a molecular weight of 906. It has CAS No. 106220-89-7 and can be used in the modification of saccharides, carbohydrates, and polysaccharides. Methyl 6-O-benzyl-2,3-di-O-methyl -a -D -glucopyranoside has a purity greater than 99%. It is composed of a single monosaccharide sugar that has been synthesized and modified.Formula:C16H24O6Purity:Min. 95%Molecular weight:312.37 g/mol4-Methoxyphenyl-2,3,5-tri-O-benzoyl-D-ribofuranoside
Modification of glycosylation is a process that can be used to alter the properties or characteristics of a carbohydrate. This modification is done by adding a sugar molecule to the existing glycosidic linkage, modifying the chemical structure. Modification of glycosylation has been shown to increase the bioavailability and decrease the rate of clearance of drugs in animal models. This process can also be used to synthesize oligosaccharides, which are carbohydrates consisting of two to nine monosaccharide units. Monosaccharides are sugars composed only of one kind of sugar molecule, such as glucose or fructose. Methylation and fluorination are two types of chemical modifications that can be performed on saccharides (sugars). These modifications have been shown to increase the stability and solubility of saccharides while decreasing their immunogenicity.Purity:Min. 95%N-Acetyl-2-O-methyl-a-neuraminic acid methyl ester 4,7,8,9-tetraacetate
CAS:N-Acetyl-2-O-methyl-a-neuraminic acid methyl ester 4,7,8,9-tetraacetate is a synthetic monosaccharide that is the methyl ester of 2-O-Methyl alpha-neuraminic acid. It is an important reagent in the synthesis of oligosaccharides and polysaccharides. Methylation of the hydroxyl group on the C4' atom of NAMNAA (4,7,8,9 tetraacetate) with methyl iodide followed by acetylation with acetic anhydride produces the desired product. The resulting product has a purity level of >98% and CAS No. 73208-80-7.Formula:C21H31NO13Purity:Min. 95%Molecular weight:505.47 g/molD-Fructose-1,6-diphosphate monocalcium salt
CAS:D-Fructose-1,6-diphosphate monocalcium salt is a complex carbohydrate that is produced by methylation of D-fructose 1,6-diphosphate. This compound belongs to the class of saccharides and has been modified using fluorination. It is also an important glycosylation site for many proteins. In addition, it can be used as a synthetic substrate in click chemistry and as a building block for oligosaccharides or polysaccharides.Formula:C6H12O12P2·CaPurity:Min. 95%Molecular weight:378.18 g/molMethyl 2-O-allyl-3-O-benzyl-4,6-O-benzylidene-a-D-mannopyranoside
CAS:Methyl 2-O-allyl-3-O-benzyl-4,6-O-benzylidene-a-D-mannopyranoside is a synthetic sugar that contains an aldose and a ketose. It has been used for the synthesis of oligosaccharides and monosaccharides. Methyl 2-O-allyl-3-O-benzyl -4,6 -O -benzylidene -a -D -mannopyranoside has been shown to have antiadhesive properties when used in combination with other sugars.Formula:C24H28O6Purity:Min. 95%Molecular weight:412.48 g/mol2,3,4-Tri-O-acetyl-1,6-anhydro-b-D-glucopyranose
CAS:2,3,4-Tri-O-acetyl-1,6-anhydro-b-D-glucopyranose is a high purity monosaccharide that is custom synthesized to meet your needs. This product is a sugar with a click modification, fluorination, glycosylation and methylation. It can be used as a synthetic oligosaccharide or monosaccharide in the synthesis of complex carbohydrates. It has CAS No. 13242-55-2 and can be used in saccharides.Formula:C12H16O8Purity:Min. 95%Color and Shape:White PowderMolecular weight:288.25 g/molBenzyl 2-acetamido-6-O-benzoyl-2-deoxy-a-D-muramic acid methyl ester
Benzyl 2-acetamido-6-O-benzoyl-2-deoxy-a-D-muramic acid methyl ester is a high purity, custom synthesis, monosaccharide that can be used to modify saccharides and oligosaccharides. It has been shown to be effective in glycosylation reactions and click chemistry. The CAS number for this compound is 84778-00-3.
Formula:C26H31NO9Purity:Min. 95%Molecular weight:501.53 g/mol2-Acetamido-2-deoxy-b-D-galactopyranosyl serine
2-Acetamido-2-deoxy-b-D-galactopyranosyl serine is a glycosylation agent that can be used as a sugar donor in glycoprotein synthesis. This product is available as custom synthesis and has been modified with fluorination, saccharide, and modification. It also has CAS number: 3897-78-5. 2 Acetamido-2 deoxy b D galactopyranosyl serine is a monosaccharide that is synthesized from D galactose and L serine. It can be used to produce complex carbohydrates for Methylations, Click modifications, Polysaccharides, or Fluorinations.
Purity:Min. 95%Dimethylthexylsilyl 2,3,6-tri-O-benzyl-b-D-galactopyranoside
Dimethylthexylsilyl 2,3,6-tri-O-benzyl-b-D-galactopyranoside is a synthetic oligosaccharide with a fluorinated benzene ring. It is an important intermediate for glycosylation and can be modified with methyl groups or click chemistry. This product is of high purity and has been custom synthesized. Dimethylthexylsilyl 2,3,6-tri-O-benzyl-b-D-galactopyranoside has CAS number 69422-24-2.Purity:Min. 95%2,3,4,6-Tetra-O-benzoyl-D-glucopyranose
CAS:2,3,4,6-Tetra-O-benzoyl-D-glucopyranose is an aldehyde that has been synthesized by the oxidation of D-glucofuranose with nitric acid. It has been shown to act as a competitive inhibitor of lipase and c-glycosidases. The acetal group in 2,3,4,6-tetra-O-benzoyl-D-glucopyranose is activated with acetyl chloride to form an acetal derivative. This compound can be used as a chemoenzymatic glycosidic bond formation method for the synthesis of various glycosides.Formula:C34H28O10Purity:Min. 95%Molecular weight:596.6 g/mol1,2:5,6-Di-O-cyclohexylidene-myo-inositol
CAS:1,2:5,6-Di-O-cyclohexylidene-myo-inositol is an experimental solvent that has been shown to form hydrogen bonds with solutes. It crystallizes in the monoclinic system and shows a single crystal x-ray diffraction pattern. The molecule consists of two vicinal cyclohexane rings linked by a six carbon chain. The molecule has two conformations: one where the hydroxyl group is on the top of the ring and one where it is on the bottom. The former conformation is more favorable because it stabilizes the molecule by covering its hydroxyl group and uncovers its other functional groups. This conformation also makes the dihedral angle between C1 and C2 larger than that between C1 and C3, which causes conformational strain. In addition, this conformation creates polarities in different areas of the molecule, which may be due to intramolecular bonding or vicPurity:Min. 95%
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