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O-Glycans

O-Glycans

O-Glycans are oligosaccharides that are covalently attached to proteins via serine or threonine residues in a process called O-glycosylation. These structures are critical in protein folding, stability, and cell signaling. At CymitQuimica, we offer a variety of O-glycans for research into glycoproteins, immunology, and cell biology.

Found 47 products for "O-Glycans".

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