
Azúcares protegidos
Los azúcares protegidos son moléculas de azúcar que han sido modificadas químicamente para proteger los grupos hidroxilo reactivos durante las reacciones sintéticas. Estos grupos protectores pueden eliminarse bajo condiciones específicas, permitiendo reacciones de glicosilación controladas. Los azúcares protegidos son fundamentales en la síntesis de carbohidratos y en los estudios de glicosilación. En CymitQuimica, ofrecemos una amplia gama de azúcares protegidos para su uso en síntesis orgánica y en investigación de glicociencia.
Se han encontrado 526 productos de "Azúcares protegidos"
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2,4,7,8,9-Penta-O-acetyl-N-acetylneuraminic Acid Methyl Ester
CAS:Fórmula:C22H31NO14Forma y color:SolidPeso molecular:533.484-Nitrophenyl β-D-Glucuronide [Substrate for β-Glucuronidase]
CAS:Fórmula:C12H13NO9Pureza:>98.0%(HPLC)Forma y color:White to Yellow to Orange powder to crystalPeso molecular:315.23Gal[2Ac,346Bn]β(1-3)GlcNPhth[46Bzd]-β-MP
Fórmula:C57H55NO14Forma y color:White SolidPeso molecular:978.062-Nitrophenyl β-D-Galactopyranoside [Substrate for β-D-Galactosidase]
CAS:Fórmula:C12H15NO8Pureza:>98.0%(HPLC)Forma y color:White to Light yellow powder to crystalinePeso molecular:301.25Neu5Acα(2-6)GalNAc-α-pNP
CAS:Fórmula:C25H35N3O16Pureza:>98.0%(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:633.564-Methoxyphenyl 3-O-Allyl-2-O-benzyl-4,6-O-benzylidene-β-D-galactopyranoside
CAS:Fórmula:C30H32O7Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:504.58Methyl (Phenyl 5-Acetamido-4,7,8-tri-O-acetyl-9-azido-3,5,9-trideoxy-2-thio-D-glycero-β-D-galacto-2-nonulopyranosid)onate
CAS:Fórmula:C24H30N4O10SPureza:>92.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:566.58D-Glucal
CAS:Fórmula:C6H10O4Pureza:>97.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:146.144-Formylphenyl β-D-Allopyranoside
CAS:Fórmula:C13H16O7Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:284.26Methyl 4,6-O-Benzylidene-α-D-glucopyranoside
CAS:Fórmula:C14H18O6Pureza:>98.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:282.29Indican (Plant Indican)
CAS:Fórmula:C14H17NO6Pureza:>98.0%(HPLC)Forma y color:White to Light yellow to Light orange powder to crystalPeso molecular:295.29Methyl 2,3-Di-O-benzoyl-4,6-O-benzylidene-α-D-glucopyranoside
CAS:Fórmula:C28H26O8Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:490.51Phenyl 2,4,6-Tri-O-acetyl-3-O-allyl-1-thio-β-D-galactopyranoside
CAS:Fórmula:C21H26O8SPureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:438.49D-(+)-Sucrose
CAS:Fórmula:C12H22O11Pureza:>99.0%(HPLC)Forma y color:White powder to crystalPeso molecular:342.30Phenyl 2-O-Acetyl-3,4,6-tri-O-benzyl-1-thio-β-D-galactopyranoside
CAS:Fórmula:C35H36O6SPureza:min. 98.0 area%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:584.73N-Acetyl-9-deoxy-9-fluoroneuraminic Acid
CAS:Fórmula:C11H18FNO8Pureza:min. 95.0 area%(HPLC)Forma y color:SolidPeso molecular:311.26Neu5GcAc[1Me,4789Ac]α(2-3)Gal[246Bz]-β-MP
Fórmula:C56H59NO24Forma y color:SolidPeso molecular:1,130.07Gastrodin
CAS:Fórmula:C13H18O7Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:286.281,2-O-Isopropylidene-α-D-xylofuranose
CAS:Fórmula:C8H14O5Pureza:>98.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:190.20α-Chloralose (contains β-isomer)
CAS:Fórmula:C8H11Cl3O6Pureza:>85.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:309.52Methyl 5-Acetamido-4,7,8,9-tetra-O-acetyl-3,5-dideoxy-2-S-phenyl-2-thio-D-glycero-D-galacto-2-nonulopyranosylonate
CAS:Fórmula:C26H33NO12SPureza:>97.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:583.61Isopropyl 1-Thio-β-D-galactopyranoside
CAS:Fórmula:C9H18O5SPureza:>98.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:238.30Nω-(2-Acetamido-2-deoxy-β-D-glucopyranosyl)-Nα-(tert-butoxycarbonyl)-L-asparagine
CAS:Fórmula:C17H29N3O10Pureza:>96.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:435.43Disialylnonasaccharide-β-ethylazide
CAS:Fórmula:C86H141N9O62Pureza:>98.0%(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:2,293.08Phenyl β-D-Glucopyranoside
CAS:Fórmula:C12H16O6Pureza:>99.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:256.25Trimethyl-β-cyclodextrin
CAS:Fórmula:C63H112O35Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:1,429.55LacDiNAc MP Glycoside
CAS:Fórmula:C23H34N2O12Pureza:>95.0%(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:530.53Neu5Troc[1Me,4789Ac]α(2-3)Gal[26Bn]-β-MP
CAS:Fórmula:C48H56Cl3NO20Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:1,073.314-Methoxyphenyl β-D-Galactopyranoside
CAS:Fórmula:C13H18O7Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:286.286-O-Acetyl-2,3,4-tri-O-benzyl-D-glucopyranose
CAS:Fórmula:C29H32O7Forma y color:SolidPeso molecular:492.57D-Galactal
CAS:Fórmula:C6H10O4Pureza:>95.0%(HPLC)Forma y color:White to Light yellow to Light orange powder to crystalPeso molecular:146.14Benzyl 2,3-Di-O-benzyl-4,6-O-benzylidene-β-D-glucopyranoside
CAS:Fórmula:C34H34O6Forma y color:SolidPeso molecular:538.64Phenyl 4,6-O-Benzylidene-1-thio-β-D-glucopyranoside
CAS:Fórmula:C19H20O5SPureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:360.42Methyl 7,8,9-Tri-O-acetyl-5-N,4-O-carbonyl-3,5-dideoxy-2-S-phenyl-2-thio-D-glycero-β-D-galacto-2-nonulopyranosylonate
CAS:Fórmula:C23H27NO11SForma y color:SolidPeso molecular:525.53Methyl β-D-Arabinopyranoside
CAS:Fórmula:C6H12O5Pureza:>99.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:164.16N-Valeryl-D-glucosamine
CAS:Fórmula:C11H21NO6Pureza:>98.0%(N)Forma y color:White to Almost white powder to crystalPeso molecular:263.291,6:2,3-Dianhydro-β-D-mannopyranose
CAS:Fórmula:C6H8O4Pureza:>98.0%(HPLC)(qNMR)Forma y color:White to Light yellow powder to crystalPeso molecular:144.13Benzyl 2-Acetamido-2-deoxy-α-D-galactopyranoside
CAS:Fórmula:C15H21NO6Pureza:>98.0%(HPLC)Forma y color:White to Light yellow powder to crystalPeso molecular:311.33Tetra-O-acetyl-β-D-ribopyranose
CAS:Fórmula:C13H18O9Pureza:>98.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:318.284-Nitrophenyl β-D-Galactopyranoside [Substrate for β-Galactosidase]
CAS:Fórmula:C12H15NO8Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:301.252,3,4,6-Tetra-O-acetyl-PtdGlc(mono-acyl Chain)
Fórmula:C41H76NO16PForma y color:SolidPeso molecular:870.02Phenyl β-D-Galactopyranoside
CAS:Fórmula:C12H16O6Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:256.25Neu5Gcα(2-3)Galβ MP Glycoside
Fórmula:C24H35NO16Pureza:>95.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:593.544-Methoxyphenyl 3-O-Allyl-4,6-O-benzylidene-2-O-(4-methylbenzoyl)-β-D-galactopyranoside
Fórmula:C31H32O8Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:532.592-Deoxy-2-fluoro-D-glucopyranose
CAS:Fórmula:C6H11FO5Pureza:>98.0%(GC)Forma y color:White to Almost white powder to crystalPeso molecular:182.151,3,4,6-Tetra-O-acetyl-2-azido-2-deoxy-α-D-mannopyranose
CAS:Fórmula:C14H19N3O9Pureza:>98.0%(HPLC)Forma y color:White to Almost white powder to crystalPeso molecular:373.32
