Carbohidratos y glucoconjugados
Los carbohidratos son compuestos orgánicos formados por carbono, hidrógeno y oxígeno, y su estructura básica está constituida por monosacáridos. Estos se pueden unir para formar disacáridos, oligosacáridos o polisacáridos, dependiendo de la cantidad de unidades monoméricas. Los carbohidratos tienen un papel fundamental en el almacenamiento de energía, la estructura celular y la comunicación celular. Sus derivados se utilizan en productos farmacéuticos, como edulcorantes y excipientes.
En CymitQuimica disponemos de una amplia variedad de carbohidratos y sus derivados para investigación y aplicaciones industriales.
Se han encontrado 5006 productos de "Carbohidratos y glucoconjugados"
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Isosorbide
CAS:<p>Isosorbide (Devicoran) is a heterocyclic compound that is derived from glucose, used as a diuretic.</p>Fórmula:C6H10O4Pureza:97.28%Forma y color:Crystals SolidPeso molecular:146.14Plerixafor octahydrochloride
CAS:<p>Plerixafor octahydrochloride mobilizes HSCs by blocking SDF-1alpha/CXCR4 interaction, facilitating their release into circulation.</p>Fórmula:C28H62Cl8N8Pureza:98.01% - 99.79%Forma y color:SolidPeso molecular:794.46Ambroxol HCl
CAS:Fórmula:C13H18Br2N2O·HClForma y color:White To Off-White SolidPeso molecular:378.11 36.46FEMA 4774
CAS:<p>FEMA 4774 (S9632) is a positive allosteric modulator of T1R2/T1R3. FEMA4774 shows obvious enhancement of the sweetness of sucrose in sensory evaluation tests</p>Fórmula:C19H25N3O4Pureza:99.97%Forma y color:SolidPeso molecular:359.42Rhamnose monohydrate
CAS:<p>Rhamnose monohydrate (L-(+)-Rhamnose Monohydrate) is a naturally-occurring deoxy sugar that is found primarily in plants and some bacteria.</p>Fórmula:C6H12O5·H2OPureza:99.74%Forma y color:White Crystalline Powder One Of The Rarer SugarsPeso molecular:182.172-Acetamido-2-deoxy-6-O-(b-D-galactopyranosyl)-D-galactopyranose
CAS:Fórmula:C14H25NO11Peso molecular:383.35Darutoside
CAS:<p>Darutoside (Darutin) is a wound treatment that enhances skin elasticity, appearance, and stretch mark reduction by soothing and promoting collagen.</p>Fórmula:C26H44O8Pureza:98.36% - 99.85%Forma y color:SolidPeso molecular:484.62N4,N8-Dinitroso Plerixafor Hexatrifluoroacetate
Fórmula:C28H52N10O2·6C2HF3O2Peso molecular:560.79 6*114.02N-Acetyllactosamine 6,6'-Disulfate Disodium Salt-13C6
CAS:Fórmula:C6C8H23NNa2O17S2Peso molecular:593.3820(s)-Ginsenoside Rh2
CAS:Fórmula:C36H62O8Pureza:≥ 98.0%Forma y color:White to off-white powderPeso molecular:622.87AS1269574
CAS:<p>AS1269574 is a potent, orally available GPR119 agonist. AS1269574(AS 1269574) has the potential for the research of type 2 diabetes.</p>Fórmula:C13H14BrN3OPureza:99.99%Forma y color:SolidPeso molecular:308.17Maltoheptaose
CAS:<p>Maltoheptaose is an activator of phosphorylase B for the preparation of heptulose-2-phosphate.</p>Fórmula:C42H72O36Pureza:99.43% - 99.81%Forma y color:SolidPeso molecular:1153.00Glucosamine Sulfate Potassium Chloride
CAS:Fórmula:C6H13NO5·H2SO4·KClPeso molecular:179.17 98.07 74.55Lactulose, 98%
CAS:Fórmula:C12H22O11Pureza:(HPLC) ≥ 98.0%Forma y color:White crystalline powder or colourless crystalsPeso molecular:342.30Rubusoside
CAS:<p>1. Rubusoside is a natural sweetener . 2. Rubusoside is a solubilizing agent with antiangiogenic and antiallergic properties.</p>Fórmula:C32H50O13Pureza:99.61% - >99.99%Forma y color:SolidPeso molecular:642.731-Deoxynojirimycin hydrochloride
CAS:<p>1-Deoxynojirimycin hydrochloride (Moranoline) is a potent and selective inhibitor of alpha-glucosidase, most commonly found in mulberry leaves.</p>Fórmula:C6H14ClNO4Pureza:99.88%Forma y color:SolidPeso molecular:199.63GD1b-Ganglioside
CAS:Fórmula:C84H146N4O39·2NaPureza:≥ 98.0%Forma y color:White to yellow powderPeso molecular:1836.1 . 46.01-Deoxynojirimycin
CAS:<p>1-Deoxynojirimycin (Moranoline) is a potent α-glucosidase inhibitor, suppressing postprandial blood glucose, thereby possibly preventing diabetes mellitus.</p>Fórmula:C6H13NO4Pureza:99.65% - 99.98%Forma y color:White-Beige Solid CrystallinePeso molecular:163.17D-Fructose
CAS:<p>D-Fructose (D-arabino-hexulose) , also known as D-(-)-Fructose or D-(-)-Levulose, is classified as a member of the Monosaccharides.</p>Fórmula:C6H12O6Pureza:99.94%Forma y color:White Crystals Or PowderPeso molecular:180.16Sucrose
CAS:<p>Sucrose (D-(+)-Saccharose) is a nonreducing disaccharide composed of glucose and fructose linked via their anomeric carbons.</p>Fórmula:C12H22O11Pureza:99.87% - 99.88%Forma y color:White Crystals Or PowderPeso molecular:342.30Stevia extract, contains approx. 40% stevioside
CAS:Fórmula:C38H60O18·xH2OPeso molecular:804.87 (anhydrous)
