Glycoscience

Stability Hygroscopic
Applications D-Arabinose is a pharmaceutical intermediate and a food addictive. A reducing sugar and pentose analog of D-ribose.
References Chen, X., et al.: Int. J. Biol. Macromol., 104, 1294 (2017); Konuchova, M., et al.: Chemicke Listy, 110, 491 (2016); Pelckmans, M., et al.: ACS Catalysis, 8, 4201 (2018); Haghparast, S., et al.: J. Agric. Sci. Techn., 15, 87 (2013)

Stability Very Hygroscopic
Applications Lactose-3’-sulfate (cas# 159358-51-7) is a compound useful in organic synthesis.

Applications Xylobiose is a disaccharide that can reduce the blood sugar and blood fat and inhibit the fat accumulation of diet-induced obese rats.
References Chen, H., et al.: Shipin Kexue, 35, 255 (2014)

Applications DL-Arabinose, is a building block of polysaccharide (CCPa-1) from fungus Coprinus comatus Gray, which has potential application as natural antitumor agent with immunomodulatory activity. Arabinose is also used as a culture medium for certain bacteria.
References Xiao-Gang, J., et al.: Int. J. Bio. Macromol., 58, 349 (2013);

Stability Hygroscopic
Applications Isotope labelled analog of α-D-Galactose 1-Phosphate, the phosphate conjugate of α-D-Galactose (G155260), a natural aldohexose which is ubiquitous in bacteria, plants, and animals, including human brains.
References Sang, J.L., et al.: J. Bacteriol., 190, 7932 (2008);

Applications Scleroglucan is a natural polymer produced by fungi, especially those of the genus Sclerotium. Scleroglucan fluids have been used to trap and treat Cr(VI) in environmental applications.
References Brigand, G.: Industrial Gums (Third Edition), pp. 461 (1993); Pensini, E.; et al.: Colloids Surf., A, 559, 191 (2018);

Stability Hygroscopic
Applications A derivative of D-Mannosamine (M167000).
References Pukanud, P. et al.: Drug Delivery, 16, 289 (2009);

Stability Hygroscopic
Applications Stachyose Hydrate is a low molecular weight carbohydrate that was separated through an EM Gel OR-PVA column.
References Belue, G.P., McGinnis, G.D.: J. Chormatogr., 97, 25 (1974)

Applications Labelled D-Mannitol (M165000). D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
References Pigman, W., et al.: The Carbohydrates, 249 (1957), Makkee, M., et al.: Chem. Commun., 930 (1980),

Applications 1,6-Anhydro-β-D-glucopyranose is a carbohydrate contains in liquid smoke flavorings.
References Kim, K., et al.: Agric. Biol. Chem., 38, 53 (1974), Guillen, M., et al.: Food Chem., 58, 97 (1997), Guillen, M., et al.: J. Agric. Food Chem., 46, 1276 (1998),

Applications L-Glucose is the enantiomer of D-Glucose (G595000), a naturally occurring carbohydrate used in an abundance of cellular processes. L-Glucose is a synthetic sugar used in the formation of L-Glucose Pentaacetate (G596510), a potential therapeutic agent regarding type II diabetes. In addition, L-glucose can be used as a colon cleansing agent for before a colonoscopy procedure.
References Malaisse, W. et al.: Int. J. Mol. Med., 2, 383 (1998); Raymer, G. et al.: Gastrointest. Endosc., 58, 30 (2003); Wang, R., et al.: J. Mol. Catal. B. Enz., 56, 131 (2009),

Applications An isomer of the nucleoside uridine found in all species and in many classes of RNA except mRNA. It is formed by enzymes called Ψ synthases, which post-transcriptionally isomerize specific uridine residues in RNA in a process termed pseudouridylation. Studies suggest that β-Pseudouridine reduces radiation-induced chromosome aberrations in human lymphocytes.
References Ferré-D'Amaré A.R. et al.: Curr. Opin. Struct. Biol., 13, 49 (2003); Hamma, T. et al.: Chem. Biol., 13, 1125 (2006); Liang, X.H. et al.: RNA, 8, 237 (2002); Monobe, M. et al.: Mut. Res. Gen. Toxicol. Env. Mutagen., 538, 93 (2003);

Applications α-D-Glucosamine Pentaacetate is a protected form of glucosamine
References Cudic, P., et al.: Bioorg. Med. Chem. Lett., 11, 3107 (2001),

Applications Fucoidan is a polysaccharide composed predominantly of sulfated fucose.

Stability Stable at RT
Applications D-(+)-Cellohexose (cas# 2478-35-5) is a compound useful in organic synthesis.

Impurity Diosmin EP Impurity D
Applications 6-Iodo Diosmin (Diosmin EP Impurity D) is a Diosmin (D485200) impurity.

Applications Iron Dextran is used for preventing and treating iron-deficiency anemia of newborn piglets.
References Amine, E., et al.: J. Agric. Food Chem., 20, 246 (1972), Caperna, T., et al.: J. Anim. Sci., 67, 654 (1989), Mukhopadhyay, C., et al.: J. Biol. Chem., 275, 21048 (2000),

Stability Hydrogscopic
Applications Defines the P blood-group system and it functions as specific ligands towards receptors of uropathogenic E. coli and the Shigella dysenteriae toxin.
References Race, R.R., et al.: Bood Groups in Man, 6th Edn., Blackwell, Osford, 1975, Kallenius G., et al.: FEMS Lett., 7, 297 (1983)

Applications β-Cyclodextrin Deuterated is an isotope analog of β-Cyclodextrin (C987830), which is a cyclic oligosaccharide produced from starch via enzymatic conversion. β-Cyclodextrin is commonly used to produce HPLC columns allowing chiral enantiomers separation.
References Motoyama, A. et al.: J. Pharmac. Biomed. Anal., 28, 97 (2002); Nakamura, N. et al. Biotechnol. Bioeng., 19, 87 (1977); Riddle, L. A. et al.: J. Chrom. Sci., 45, 330 (2007);

Applications Glucosinolate analog of Glucoraphanin found in cruciferous vegetables such as broccoli and cauliflower.
References Lee, J.G. et al.: Horticult. Env. Biotech., 50, 509 (2009); KIm, J.K. et al.: Food Chem., 119, 423 (2010);

Applications Methylcellulose is used as a preservative, thickener and emulsifier in various food and cosmetic substances.
References Otoni, C. et al.: J. Agri. Food Chem., 62, 5214 (2014); Nagai, N. et al.: Toxicol., 319, 53 (2014);

Applications Galactinol Hydrate is an α-galactoside of Inositol (I665995), which is the structural basis for a number of signaling and secondary messenger molecules including; insulin signal transduction, cytoskeleton assembly, nerve guidance, membrane potentials, serotonin activity and the breaking down of fats and reducing cholesterol.
References Graca, G., et al.: J. Prot. Res., 9, 6016 (2010); Rovio, S., et al.: Food Chem., 124, 1194 (2010);

Applications Used in the synthesis of N-(D-galacturonoyl) amino acids and dipeptides.
References Klaus, U., et al.: Environ. Sci. Technol., 34, 3514 (2000),

Stability Moisture Sensitive, Temperature Sensitive
Applications Acetobromo-α-D-glucuronic Acid Methyl Ester (cas# 21085-72-3) is a useful compound for preparing a fluorogenic probe for human heparanase.
References Honda, T., et al.: J. Med. Chem., 31, 1295 (1988), Liu, J., et al.: Chem. Sci., (2020)

Applications 1-Thio-β-D-glucose Sodium Salt Dihydrate (cas# 1622206-36-3) is a compound useful in organic synthesis.

Applications A novel glucosylation enzyme. Standard type oligosaccharide.
References Kuriki, T., et al.: J. Biosci. Bioeng., 87, 557 (1999), Meulenbeld, G., et al.: Biotechnol. Bioeng., 70, 363 (2000), Moon, Y., et al.: J. Agric. Food Chem., 54, 1230 (2006),

Applications 1,6-Hexane-1,1,6,6-d4-diamine (CAS# 115797-49-4) is a useful isotopically labeled research compound.

Applications 4-Acetylphenyl β-D-Glucopyranoside (cas# 530-14-3) is a compound useful in organic synthesis.

Stability Very Hygroscopic
Applications Fructoseglutamic Acid Disodium Salt is an Amadori compound (derivatives of aminodeoxysugars) that is formed in food (such as dehydrated fruits such as tomatoes and carrots) as a result of the Maillard reactions.
References Baltes, W.: Food Chem., 9, 59 (1982); Sanz, M., et al.: J. Agr. Food Chem., 49, 5228 (2001); Wellner, A., et al.: J. Agr. Food Chem., 59, 7992 (2011)

Applications D-Glucosaminic Acid is a useful starting material for the synthesis of aldonic acids containing a free carboxyl group and having all hydroxyl functions esterified with a simple carboxylic acid are well established deriviatives.
References Major, R.T., et al.: J.A.C.S., 58, 2474 (1936), Hurd, C.D., et al.: J.A.C.S., 60, 235 (1938), Wolfrom, M., et al.: J.A.C.S., 61, 574 (1939)

Applications A carbohydrate metabolism regulator that has been shown to inhibit gluconeogenesis from lactate plus pyruvate and from substrates that enter the gluconeogenic pathway as triose phosphate.
References Joet, T., et al.: Biochem. J., 381, 905 (2004), Girardin, E., et al.: J. Biol. Chem., 280, 38059 (2005), Nghiem, N., et al.: App. Biochem. Biotechnol., 141, 335 (2007),