Glycoscience
Glycoscience is the study of carbohydrates and their derivatives, as well as the interactions and biological functions they participate in. This field of research is crucial for understanding a wide variety of biological processes, including cell recognition, signaling, immune response, and disease development. Glycoscience has important applications in biotechnology, medicine, and the development of new drugs and therapies. At CymitQuimica, we offer a wide selection of high-quality, high-purity products for glycoscience research. Our catalog includes monosaccharides, oligosaccharides, polysaccharides, glycoconjugates, and specific reagents, designed to support researchers in their studies on the structure, function, and applications of carbohydrates in biological systems. These resources are intended to facilitate scientific discoveries and practical applications in various areas of bioscience and medicine.
Subcategories of "Glycoscience"
- Aminosugars(108 products)
- Glyco-Related Antibodies(284 products)
- Glycolipids(46 products)
- Glycosaminoglycans (GAGs)(55 products)
- Glycosides(419 products)
- Monosaccharides(6,622 products)
- Oligosaccharides(3,701 products)
- Polysaccharides(505 products)
Found 11034 products of "Glycoscience"
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Stachyose
CAS:Formula:C24H42O21·xH2OPurity:≥ 70.0%Color and Shape:White or off-white crystalline powderMolecular weight:666.58 (anhydrous)D-Glucuronic acid sodium salt monohydrate
CAS:Formula:C6H9NaO7·H2OPurity:(Titration) ≥ 99.0%Color and Shape:White to off-white powderMolecular weight:234.14Sulfobutyl ether β-cyclodextrin sodium
CAS:Formula:C70H119Na7O56S7Purity:95.0 - 105.0 %Color and Shape:White to off-white powderMolecular weight:2242.05Octadecylthioethyl 4-O-(4-O-[6-O-α-D-glucopyranosyl-α-D-glucopyranosyl]-α-D-glucopyranosyl)-β-D-glucopyranoside ≥95%
CAS:Formula:C44H82O21SMolecular weight:979.17Locust bean gum, pure, 1600 - 2400 cps
CAS:Color and Shape:Off-white to pale yellow or light-beige homogeneous powderMethyl cellulose
CAS:Formula:C6H7O2(OH)x(OCH3)ynPurity:90 - 99 %Color and Shape:White to off-white powderMolecular weight:N/AD-Fructose 1,6-diphosphate trisodium salt octahydrate
CAS:Formula:C6H11Na3O12P2·8H2OPurity:≥ 98.0% (dry basis)Color and Shape:White to off-white powderMolecular weight:550.18iota-Carrageenan, Type II
CAS:Color and Shape:Off-white to cream, free flowing powderMolecular weight:-2-Deoxy-D-glucose 6-phosphate sodium salt
CAS:Formula:C6H12O8P·NaPurity:≥ 98.0%Color and Shape:White powderMolecular weight:266.12

