Flavonoids

<p>Amentoflavone-7",4"'-dimethyl ether is a synthetic biflavonoid derivative, which is modeled on natural compounds found in certain plant species. Biflavonoids are typically sourced from plants like Gingko biloba and Selaginella, known for their varied biological activities. The dimethyl ether modification enhances the molecule's chemical stability and potentially its bioavailability.</p>

<p>6,2',3'-Trimethoxyflavanone is a type of flavonoid compound, specifically a flavanone, which is derived from natural sources, commonly plants. These compounds are often extracted from various parts of plants such as leaves, stems, or seeds, where they naturally occur in small quantities. The structure of flavanones, characterized by their three-ring system and methoxy groups, contributes to their biochemical activity.</p>

<p>3',4',5',6,7,8-Hexamethoxy-5-hydroxyflavone is a methoxylated flavonoid, which is a type of polyphenolic compound derived from various plant sources. These compounds are often synthesized naturally within the plant kingdom, and their structures are characterized by multiple methoxy groups that contribute to their distinct bioactive properties.</p>

<p>3'-Benzyloxy-4',5,6,7-tetramethoxyflavone is a synthetic flavone derivative, which is structurally modified from naturally occurring flavonoids. These compounds are often sourced from various plant species or created synthetically to mimic the beneficial components found in plant matter. The mode of action of this compound primarily hinges on its ability to interact with cellular pathways due to its polyphenolic structure. Such interactions may include the inhibition of certain enzymes, modulation of receptor activities, or altering oxidative states within cells.</p>

<p>7-Hydroxy-2',4',5'-trimethoxyisoflavone is a naturally occurring flavonoid, which is commonly isolated from various plant sources, including legumes and other flavonoid-rich botanical species. This compound exhibits a unique structural configuration characterized by hydroxyl and methoxy functional groups, contributing to its notable bioactivity.</p>

<p>Capillary protectant; free radical scavenger; antioxidant</p>

<p>7,8,2',4'-Tetrabenzyloxyisoflavone is a synthetic chemical compound derived from the modification of the isoflavone structure. It is designed for research purposes and acts as a biochemical tool in studying the effects and interactions of isoflavones and their derivatives. The compound is synthesized through a series of benzylation reactions involving isoflavone, sourced primarily from plant-based materials like soybeans, known for their phytoestrogen properties.</p>

<p>Kaempferol-3-O-glucorhamnoside - 65% is a flavonoid glycoside, which is derived from various plant sources such as tea, broccoli, and apples. This compound is a conjugate of the flavonoid kaempferol with sugar moieties, specifically glucose and rhamnose. Its biochemical mode of action involves modulating various signaling pathways, including those related to oxidative stress and inflammation. By influencing these pathways, it may inhibit the production of reactive oxygen species (ROS) and regulate the expression of inflammatory cytokines.</p>

<p>7,8-Benzoflavone is a synthetic flavonoid compound, which is derived from the structural modification of naturally occurring flavones. It possesses significant biochemical activity attributed to its ability to act as a potent inhibitor of certain cytochrome P450 enzymes, particularly CYP1A1 and CYP1B1. By inhibiting these enzymes, 7,8-Benzoflavone modulates the metabolism of various xenobiotics, impacting the bioactivation or detoxification of potential carcinogens.</p>

<p>Glycitein is an isoflavone compound, which is a type of phytoestrogen primarily derived from soy products. It is sourced from soybeans, where it functions as a secondary metabolite. In biochemical terms, glycitein exhibits modes of action characterized by its estrogenic and antioxidant activities. It interacts with estrogen receptors in the body, mimicking the hormone's effects to a certain extent, which can influence numerous physiological processes.</p>

<p>2',3,5,7-Tetrahydroxyflavone is a naturally occurring flavonoid compound, which is primarily derived from various plant sources known for their rich polyphenolic content. This compound is characterized by its multiple hydroxyl groups that confer significant antioxidant properties. Its mode of action primarily involves the scavenging of free radicals and the inhibition of oxidative enzyme systems. Additionally, it is known to modulate several intracellular signaling pathways, including those involved in inflammation and apoptosis.</p>

<p>**α-Naphthoflavanone** is a synthetic flavanone compound, which is derived from natural plant polyphenols. It exhibits its mode of action primarily through the modulation of various biochemical pathways, potentially influencing enzyme activity, receptor binding, and signaling cascades. As a flavanone, it interacts with specific molecular targets, leading to possible antioxidant and anti-inflammatory effects.</p>

<p>Eriodictyol - 98% is a flavonoid compound, which is a type of plant-based molecule. It is primarily sourced from multiple plant species, including certain herbs and bark, notably from the Eriodictyon genus. As a bioactive compound, eriodictyol functions by modulating cellular oxidative stress responses through its ability to scavenge free radicals and inhibit reactive oxygen species.</p>

<p>5,2'-Dihydroxyflavone is a type of flavonoid, which is a class of polyphenolic compounds. These compounds are predominantly found in various plants, serving as part of their secondary metabolites. As a natural phytochemical, 5,2'-Dihydroxyflavone has garnered attention for its potential bioactive properties, particularly in the realm of neuroprotection.</p>

<p>7-Methoxyflavone is a bioactive compound classified as a flavonoid, which is derived from various natural sources such as plants, fruits, and vegetables. This compound exerts its biological effects through modulation of enzyme activity and interaction with cellular signaling pathways, primarily involving the modulation of cytochrome P450 enzymes and affecting neurotransmitter systems.</p>

<p>Kaempferol-3-rutinoside is a naturally occurring flavonoid glycoside, which is derived from various plant sources such as tea, fruits, and vegetables. It is a complex compound where the flavonoid kaempferol is conjugated to a disaccharide, rutinoside. The mode of action involves its ability to scavenge free radicals due to its antioxidant properties, as well as inhibit specific enzymes and pathways associated with inflammation, thus providing both antioxidant and anti-inflammatory benefits.</p>

<p>Azoxystrobin is a fungicide, which is a synthesized chemical compound, derived from natural strobilurin compounds produced by fungi. Its mode of action involves inhibiting mitochondrial respiration in fungi by blocking the cytochrome bc1 complex, disrupting energy production essential for fungal growth and survival.</p>

<p>3',4',7-Trihydroxyisoflavone is a naturally occurring isoflavone, which is derived from plants, particularly those in the legume family. This compound is part of the flavonoid class of polyphenols, known for their extensive presence in various plant and food sources. The source of 3',4',7-Trihydroxyisoflavone can often be traced back to soybeans and other similar legumes, which are rich in these phenolic compounds.</p>

<p>Flavanone is a type of flavonoid, which is a class of plant secondary metabolites. This compound is primarily found in citrus fruits such as oranges, lemons, and grapefruits. As a natural polyphenolic antioxidant, flavanone exhibits its mode of action by scavenging free radicals, thereby reducing oxidative stress within biological systems. This activity is crucial in modulating signaling pathways and enhancing the cellular antioxidant capacity.</p>

<p>Lupinalbin A is a natural compound, which is a type of phenolic compound, sourced from white lupin (Lupinus albus) seeds. This compound exhibits significant biological activity primarily through its ability to modulate cellular signaling pathways. Its mode of action includes the inhibition of specific kinases and transcription factors, which are crucial in the progression of inflammatory and cancerous processes.</p>