Monosaccharides

5-Keto-D-gluconic acid is an intermediate in the synthetic pathway of glucose. The enzyme 5-keto-D-gluconate dehydrogenase catalyzes the conversion of 5-keto-D-gluconate to D-glucono-1,5-lactone. This reaction is important for plant physiology and is used industrially for the production of citric acid. In order to synthesize 5-keto-D-gluconic acid, a p. pastoris strain was engineered with an increased expression of 5KGDH, which led to an increase in the production of this compound. This synthesis took place through a dinucleotide phosphate intermediate that was formed by two molecules of malonic acid. Citric acid was also synthesized from this intermediate.
The enzyme activity levels were measured using a bacterial strain that contained a wild type gene sequence (WT) and a mutant gene sequence (

Conduritol D (CD) is a natural product that has been isolated from the pancreas of rats. It is homochiral, and it has been shown to be active in the treatment of diabetic patients. CD has a hydroxy group at C-4' and an alcohol group at C-5'. The functional groups are acetylated at C-3', which may make this compound more potent than other similar compounds with different functional groups. It is also synthesized stereoselectively, making it a selective molecule. CD has been shown to have pharmacokinetic properties that may be beneficial for treating diabetes.

D-Glucarate monopotassium is a pharmaceutical preparation that is used to inhibit the growth of bacteria. It inhibits the proliferation of cells by inhibiting fatty acid synthesis, which leads to decreased levels of cholesterol, and reduces the uptake of glucose. D-Glucarate monopotassium is also an oxidizing agent that converts uridine into uric acid and has been shown to have inhibitory properties against human cancer cells. D-Glucarate monopotassium can be used as an antioxidant for the prevention or treatment of chronic diseases such as atherosclerosis, diabetes, and cancer. This compound acts as an inhibitor for trypsin treatment on carbohydrates, preventing hydrolysis by this enzyme.

N-acetyl D-glucosamine (GlcNAc) is an aldohexose (2-acetamido-2-deoxyglucose) in which the hydroxyl group at position 2 is replaced by NHAc (Collins, 2006). N-acetyl D-glucosamine forms the exoskeletons of molluscs and insects as the building block of the polysaccharide chitin (Rudrapatnam, 2003). N-acetyl D-glucosamine is a key component of N- and O-linked glycans, present in glycolipids and the glycosaminoglycan hyaluronic acid (Fallacara, 2018). A recent study has suggested that N-acetyl D-glucosamine may have therapeutic potential for COVID-19 as it affects the spike protein-ACE2 receptor interaction during the infection with SARS-CoV-2 virus (Baysal, 2021).

Methyl 2-deoxy-2-fluoro-a-D-mannopyranoside is a custom synthesis product. It is a fluorinated sugar that can be used in the modification of carbohydrates, saccharides, oligosaccharides, and polysaccharides. Methyl 2-deoxy-2-fluoro-a-D-mannopyranoside has shown to have high purity and excellent stability. This compound has been used for the synthesis of various saccharides including glucose, fructose, glycerol, erythritol, and mannitol.

3-C-Methyl-1-deoxy-psicose is a sugar that is used in the synthesis of complex carbohydrates. This synthetic sugar is synthesized by the click modification of 3,4-dihydroxybenzaldehyde with 1,2,3,4-tetraacetylated benzyl chloride. The compound has a molecular weight of 228.22 and an empirical formula of C6H8O6F2. It's CAS number is 52714-32-0 and it's Oligosaccharide number is 976.

Corn Cob Syrup is a custom synthesis of polysaccharides, which are complex carbohydrates. This syrup is made from corn cobs and has been modified with fluorine and methyl groups. The monosaccharides in this syrup have been modified with a click modification and the oligosaccharides have been modified with glycosylation. This product contains sugar that has been modified by glycosylation.

Substrate for UDP-3-O-acyl-N-acetylglucosamine deacetylase (LpxC)

a-D-Glucuronic acid-1-phosphate is a substrate for alkaline phosphatase. It hydrolyzes phosphate esters and modifies inorganic phosphate, including pyrophosphate. It also catalyzes the hydrolysis of nucleotide monophosphates such as NADPH and UDPglucose to their respective diphosphates. This enzyme is not inhibited by inorganic phosphate, phosphatase, NADP+, or UDP-.

2-Iodoethyl a-L-fucopyranoside is an organic compound that belongs to the group of fluorinated saccharides. It is used in the synthesis of oligosaccharides, polysaccharides, and complex carbohydrates. 2-Iodoethyl a-L-fucopyranoside can be modified with click chemistry at the C4 position for the synthesis of monosaccharides or sugar derivatives. This modification leads to high purity and chemical stability.

4-Aminophenyl b-D-lactopyranoside is a chemical compound that has been used to optimize the production of human immunoglobulin. It has been shown to have diagnostic value for several viruses, including Epstein-Barr virus and cytomegalovirus. Electron microscopic studies have revealed organisms agglutinated by 4-aminophenyl b-D-lactopyranoside. The receptor binding properties and antigen concentration of this compound have been determined using agglutinin and lectin techniques. This molecule also has inhibitory potency on the synthesis of polypeptides, which are essential for the growth of certain organisms.

4-(b-D-Mannopyranosyl)-D-rhamnose is a glycosylation agent that can be methylated and fluorinated. It is also capable of being modified with the Click reaction to add polysaccharide or oligosaccharide moieties. 4-(b-D-Mannopyranosyl)-D-rhamnose is an important building block for complex carbohydrates, which are important in many aspects of life. This product is available in custom synthesis, high purity, and CAS No.

Calcium-D-arabonate is a fatty acid that is used as a functional ingredient in the food industry. It has been shown to increase the rate of reactions, such as glycosidic bond cleavage and polymerization, by acting as an oxidation catalyst. This product also has a high molecular weight and can be used to modify the structure of polymers. Calcium-D-arabonate is often used in model systems because it reacts with other substances at a pH optimum of 6.0-7.5.

3,4-O-Isopropylidene-D-arabinose is a synthetic compound that has been used as an active analogue for the study of nucleophile reactions. 3,4-O-Isopropylidene-D-arabinose undergoes nucleophilic addition with potassium azide to form a thiazolidine intermediate. The stereospecificity of this reaction was shown by the chemists and biochemists who synthesized it. It has also been shown to react with an anion in a similar manner. This chemical is used in the synthesis of d-arabinose, which can be used for the production of other compounds.

1-Octen-3-ol glucoside is a synthetic, fluorinated sugar that is modified with glycosylation, methylation, and click chemistry. It contains a high degree of purity and is custom synthesized to order. This product can be used as a substitute for other sugars in the production of oligosaccharides, saccharides, and polysaccharides.
1-Octen-3-ol glucoside has been shown to have various modifications including glycosylation, methylation, and click chemistry. It is often used when there are restrictions on the types of sugars that can be used in the synthesis of complex carbohydrates.

Ethyl maltol glucoside is a methylated and fluorinated sugar that is used as an intermediate in the synthesis of oligosaccharides or polysaccharides. It has been shown to be an efficient and selective substrate for glycosyltransferases. Ethyl maltol glucoside has been modified with click chemistry, which enables it to be incorporated into complex carbohydrates. This modification also allows for the synthesis of monosaccharides, which are common building blocks of many other types of sugars. Ethyl maltol glucoside is soluble in water and can be purified by recrystallization. It is also available in high purity, with a CAS number of 1838567-35-3.

Competitive inhibitor of ceramide-glycosyltransferase used for substrate reduction therapy in lysosomal storage disorders. It inhibits glucosylceramide synthase, which catalyses the initial step in glycosphingolipid biosynthetic pathway. This compound delays the onset of symptoms in type 1 Gaucher disease, Sandhoff disease and Tay-Sachs disease. It also reduces brain abnormalities in mucolipidosis type IV.

Methyl N-Benzyl-3-fluoro-2,3,4-trideoxy-2,4-imino-a-L-ribopyranoside is a fluorinated monosaccharide that is synthesized from an oligosaccharide. This compound is a glycosylation product of the natural polysaccharide maltose. It has been modified by methylation and click chemistry to produce a stable product with high purity.
Methyl N-Benzyl 3 Fluoro 2,3,4 Trideoxy 2,4 Imino A L Ribopyranoside has a molecular weight of 539.62 and is soluble in water at 25°C. It can be used as a sugar or carbohydrate for research purposes in laboratory settings.

N-[2-(4'-Methoxyphenylacetonitrile)]-2,3,4,6-tetra-O-pivaloyl-D-glucopyranoside is a custom synthesis of a carbohydrate. It is a synthetic saccharide that is modified by fluorination and methylation. This compound has high purity and can be custom synthesized to order.

6-Deoxy-6-fluoro-D-glucose is a molecule that belongs to the group of glucose analogs. It has been shown that 6-deoxy-6-fluoro-D-glucose, or dF6G, induces apoptosis in MCF7 cells through inhibition of glut1, the rate limiting enzyme for glycolysis. The structural analysis of the compound showed that it contains a fluorine atom at C2 and an oxygen atom at C3. The kinetic studies revealed that dF6G reacts with H2O in a 1:1 stoichiometric ratio to form hydrogen fluoride and 6-deoxyhexoate. 6dF6G has been shown to have pharmacokinetic properties similar to glucose and it can be used as an alternative source of energy by many organisms including aerobacter aerogenes.

(2S,3R,4S)-3,4-Dihydroxy-3,4-O-isopropylidene-2,4-di-methyl-pentanal is a custom synthesis of a complex carbohydrate. It has CAS No. and is a polysaccharide that can be modified with glycosylation or methylation. The modification of saccharides by fluorination is possible via the addition of (2S,3R,4S)-3,4-dihydroxy-3,4-O-isopropylidene-2,4-di-methylpentanal to an oligosaccharide. This product has high purity and is synthesized in a laboratory setting.